Chilled bayberry juice

Overview

I sold some fresh bayberry, but I ate one and didn’t like it. I thought that the iced bayberry juice would be delicious and relieve the heat. The taste is okay and the color is very attractive!

Tags

• drinks
• children
• afternoon tea
• juice
• summer recipes
• bayberry
• rock sugar
• salt
• water

Ingredients

Steps

1. 1 Wash the bayberries and soak them in water and 5 grams of salt for 30 minutes. This will remove the insects. It is easy to hide bugs inside the bayberries

   

2. 2 Pour water into a pot and cook the soaked bayberries

   

3. 3 Turn it on and simmer for a while

   

4. 4 Take out the bayberry and crush it into pieces with a small spoon

   

5. 5 Then add the crushed bayberry to the pot and continue to cook until the color is bright red

   

6. 6 See if this is enough, use a dough sieve to filter the bayberry juice. Add the remaining bayberry juice to rock sugar and continue to boil until the rock sugar melts. Turn off the heat and OK

   

7. 7 After the juice is cooled, put it in the refrigerator to refrigerate. It tastes very good after being refrigerated and can last for several days! salt