Margaret Rose Biscuits, a romantic afternoon tea treat
Overview
I like the smell of Hualing roses. The fragrance lingers between my lips and teeth. With the crispness of Margaret, I feel intoxicated in my heart... Roses are a magic weapon for nourishing women. Eating roses regularly can make the skin beautiful and full of radiance. Drink Hualing rose tea every day and say goodbye to menstrual cramps~
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Ingredients
Steps
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Prepare the ingredients. After the two eggs are cooked, sift the egg yolks and set aside
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Soak rose petals in cold water for 5 minutes. Roses contain water-soluble pigments that will turn white after being soaked for a long time. They are rich in anthocyanins, which turn blue when exposed to alkaline water and red when exposed to acidic water. As long as they are sulfur-free roses
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After the oil is dissolved, add powdered sugar and salt and beat well, then add cooked egg yolks and mix well
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Then add sifted flour and starch, and knead it into a ball with your hands. The dough will be a little dry, but it will not spread. Be patient
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Add the rose petals you just soaked into the dough
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Knead evenly
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Form into small balls and put them on a baking sheet lined with oil-absorbing paper. Just flatten them with your fingers. The edges will come out automatically, but I forgot to take a picture of this step. Preheat the oven to 170 degrees and it will be cooked in 15-20 minutes. (It's OK if the edges of the biscuits are slightly colored, don't burn them)
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Margaret Rose biscuits are crispy, slightly sweet, and very suitable for children. It is said that when making these biscuits, you have to think about your loved ones, but I only think about my son~~~hoho~~My son really likes to eat it, he likes it very much
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Although I only think about my son, this cookie is really sentimental, and with the meaning of rose, make it for your loved one~ A cup of Hualing rose tea, a bite of rose cookie, the most beautiful afternoon tea
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The most beautiful afternoon tea
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Crispy Margaret Rose Cookies