White kidney bean and brown sugar short rib buns

White kidney bean and brown sugar short rib buns

Overview

This short rib bun is made with home-made white kidney bean puree and sweet kidney bean filling mixed with brown sugar. The outside is soft and the filling is sweet. A good day starts with breakfast.

Tags

Ingredients

Steps

  1. Put the bread crust ingredients into the bread bucket and start the bread machine to rise. It will rise after 90 minutes.

    White kidney bean and brown sugar short rib buns step 1

  2. Take out the dough, knead it well and let it rest for 10 minutes

    White kidney bean and brown sugar short rib buns step 2

  3. I used ready-made white kidney bean puree and added brown sugar.

    White kidney bean and brown sugar short rib buns step 3

  4. Add milk and stir to make a thinner filling. I don't like dry fillings. If you like it drier, just stir it in without adding milk. The amount of sugar can also be changed at will, depending on personal preference.

    White kidney bean and brown sugar short rib buns step 4

  5. Divide the dough into 9 dough pieces.

    White kidney bean and brown sugar short rib buns step 5

  6. Roll each dough ball thinly and fill with filling.

    White kidney bean and brown sugar short rib buns step 6

  7. Keep your mouth shut.

    White kidney bean and brown sugar short rib buns step 7

  8. Place the seam downwards into the square mold and bake it twice.

    White kidney bean and brown sugar short rib buns step 8

  9. The hair is twice as big. Coat with egg wash or water and sprinkle with sesame seeds.

    White kidney bean and brown sugar short rib buns step 9

  10. Preheat the oven in advance, place the baking sheet in the middle of the oven, heat up and down to 170 degrees for 20 minutes, pay attention to the color in the middle and cover with tin foil in time.

    White kidney bean and brown sugar short rib buns step 10

  11. Cute and delicious.

    White kidney bean and brown sugar short rib buns step 11