Red bean and peanut paste

Red bean and peanut paste

Overview

How to cook Red bean and peanut paste at home

Tags

Ingredients

Steps

  1. Soak the peanuts and red beans overnight and cook in a casserole. After boiling the pot, simmer over low heat for 40 minutes, then cover and simmer for 20 minutes.

    Red bean and peanut paste step 1

  2. Put the cooked peanut red beans and the juice in the pot into a blender and stir ~

    Red bean and peanut paste step 2

  3. After it becomes a lake, you can eat it directly as food. It is full of fragrance. If you don’t think it is sweet, you can add some sugar. In fact, you don’t need to, it is already sweet~

    Red bean and peanut paste step 3

  4. You can also scoop out part of it and put it into a cooking pot, then add some red dates and some boiling water

    Red bean and peanut paste step 4

  5. Cook it again, add a small amount of rock sugar (I didn’t add it, it’s already very fragrant), boil it and let it sit for a while

    Red bean and peanut paste step 5

  6. Turn off the heat and pour it out ~ it’s called incense ~

    Red bean and peanut paste step 6