Tremella and Lotus Seed Soup
Overview
How to cook Tremella and Lotus Seed Soup at home
Tags
Ingredients
Steps
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Soak the lotus seeds in advance and remove the lotus core.
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Soak the white fungus, remove the stems and tear into small pieces.
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Boil rock sugar pear water. "If you like sweets, you may want to add more. 』
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Add white fungus and lotus seeds. Make the soup thick.
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When the lotus seeds are cooked and taste nice, you can turn off the heat.
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Take out the pot, let the foodie get started~