Peanut Nougat🐄

The protagonist is here 👆 Butter - fully melt in a non-stick pan over low heat - add marshmallows - stir thoroughly to melt - add milk powder and stir evenly - add chopped peanuts and stir evenly (remember that the bottom of the pot will be sticky if the fire is too high. I forgot to take a picture of the steps in the pot, sorry! 😢)

Turn off the heat and take it out - pour it into the 🐄nougat mold (⬆️This mold is a silicone non-stick 4⃣️ set available on Taobao)📢Don’t move it now🙅or it will stick everywhere❗️

You can start at this time👉 - when the skin is slightly cool and non-sticky and the core is not cold enough - you can use a small rolling pin to push outwards to shape (cannot roll ❌, have to press ✔️) - once the shape is done, put it in the refrigerator to freeze for ⏳🔟 minutes💁

Turn it upside down on the wooden board - remove the mold - use a wooden stick to better distance - because the cut shape will be more beautiful after freezing - but... the cutting process is very... painful 😖👋 It still hurts a little now 😔

👭I invite my daughter to come on stage👏My daughter👧has always been my little assistant—wrapping glutinous rice paper👍—putting it into candy wrappers💠

Because the sealing machine I bought was too rubbish and when I pressed it together, there was a "bang" sound and sparks came out 💥 In the midst of the electric flash of my soul 🎆 ~ I came up with a ☝️ trick for sealing when I was a kid - "candle" sealing! Smart like me 👍 Not bad! 💯

It’s all done💯The milk flavor is rich🍼The peanuts are sweet and everything is so sweet😋Whether it’s a holiday tasting or a gift to relatives and friends👯👨‍👨‍👦‍👦, it can be called a delicacy💁🍬🍭What are you waiting for?❗️❓Let’s make it in minutes❗️🔚💁

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