Stir-fried squid

Overview

How to cook Stir-fried squid at home

Tags

• hot dishes
• doubanjiang
• ginger
• pickled red pepper
• squid
• garlic
• green pepper

Ingredients

Steps

1. 1 Cut the squid into strips

   

2. 2 Blanch the cut squid with water

   

3. 3 While the squid is blanching, dice the peppers, cut the ginger and garlic into slices and set aside

   

4. 4 Pour in a little oil, wait until the oil boils, turn to low heat, add the reserved ginger, garlic and chili pepper (the oil temperature should not be too high, otherwise the garlic will burn easily)

   

5. 5 After the spices are fried, add half a tablespoon of bean paste (this is homemade)

   

6. 6 Stir-fry the bean paste and add the squid

   

7. 7 Add a little cooking wine

   

8. 8 Add a little salt and MSG and serve.

   

9. 9 This is the finished product.