Recipes tagged "Pickled red pepper"
30 recipes found
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Sour radish and loach soup
A few days ago, a good friend came to visit us from Chongqing and brought 5 jins of loach, 5 jins of eels, and 5 jins of ginger to my house. Oh my! We were so happy that we hadn’t eaten these things for half a year, and we really thought about it. I happened to plant some southern round white radishes last year and the harvest was pretty good. I pickled three jars of pickles and used the pickled radish to cook loach today. Because we were flying, we couldn't bring them alive, so we had to freeze them and bring them over later. Like the loach, my friend said that if you put it in the refrigerator and freeze it, the meat would turn pink and the texture would be bad, so I fried it in oil and then frozen it. I don't know if that's the case.
Soups Chicken Essence -
Hot fish mixed with preserved eggs
I originally wanted to buy a grass carp that was less than two kilograms, but the grass carp on the market was really too big, so I had no choice but to buy a large crucian carp that was almost two kilograms, but the taste was still great. This is a dish that is served hot and then cold. The crucian carp is cooked first and then topped with cold spicy sauce. It has a very unique taste.
Hot dishes Home cooking -
Eggplant with minced meat
Add minced meat to the eggplant and it will feel instantly elevated 🌹 Delicious and delicious 😁
Hot dishes Home cooking -
Fish-flavored shredded chicken
Fish-flavored shredded pork is a traditional dish with good color and aroma. Every time I make fish-flavored shredded pork, I will eat an extra bowl of rice. Since my family has three highs, I have to strictly control the consumption of oil and meat. I changed the shredded pork to chicken shreds and the oily shredded pork to water-smooth chicken shreds. The fried effect is still very good, but the calories are much lower
Hot dishes Home cooking -
Shredded pickles mixed with green onions
After eating big fish and meat, you must scrape the fat from your stomach and intestines, eat more vegetarian vegetables, oil-free pickles, and drink some white porridge to reduce the burden on your stomach and intestines. This is a top priority. It is also very delicious as a side dish to go with porridge.
Cold dishes Home cooking -
Stir-fried squid
Learn how to cook Stir-fried squid with Hot dishes and Doubanjiang.
Hot dishes Doubanjiang -
Black soy rice crispy potato
Potato, whose scientific name is potato, is also known as potato, sweet potato, and yam egg. It, together with corn, wheat, rice and oats, is known as the world's five major food crops. Potatoes are known as underground ginseng because of their rich nutrition. The tubers contain about 15-25% starch, 2-3% protein, 0.7% fat, and 0.15% crude fiber. They are also rich in calcium, phosphorus, iron, potassium and other minerals, as well as vitamin C, vitamin A and B vitamins. Potatoes are neutral in nature and have the effects of harmonizing the stomach, regulating the mind, strengthening the spleen, and replenishing qi. They can improve gastrointestinal function and have certain curative effects on gastric ulcers, duodenal ulcers, chronic cholecystitis, and constipation caused by hemorrhoids. The Agricultural Research Institute of the United States Department of Agriculture believes that eating only whole milk and potatoes at each meal can get all the material elements needed by the human body. Potatoes, we call them potatoes here, are our family’s favorite, we like them no matter how we eat them😁😍😋😋
Hot dishes Home cooking -
Grilled BBQ Eggplant
I love eating eggplants, but my family doesn’t like the taste of the eggplants I make every time. I only like grilled eggplants, especially grilled eggplants with minced meat. Every time I eat them, I just get them. This air fryer I just got, the grilled eggplants are also good;
Hot dishes Home cooking -
Stir-fried minced pork with pickled beans
A simple and quick meal, sour, spicy, and irresistibly delicious!
Hot dishes Cooking wine -
Authentic Sichuan style pickled fish
Since ancient times, there has been a habit of making sauerkraut in central Sichuan. In early winter every year, pick the best green vegetables with salt and store them in jars. It can be eaten after being stored for more than one month. It is sour and appetizing, and is especially delicious when used as soup. Sichuan people have loved eating since ancient times, and they also love to delve into how to make delicious food. I don’t know what year or who I was, but I occasionally wanted to eat sauerkraut with fish. I tried it with sauerkraut and river fish. It was indeed more delicious and sour. Since then, there has been pickled fish that makes foodies excited.
Hot dishes Sichuan cuisine -
Roasted snail chicken
Learn how to cook Roasted snail chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold Dried White Radish
Eat radish in winter and ginger in summer. It doesn’t take a doctor to prescribe medicine. Especially in winter, you should eat more white radish. In addition to stewed meat, you can also make pickles, etc. Appropriate eating of light food with less oil and salt should be more beneficial to the body. This white radish is not completely pickled with salt, so it is a small pickle with less salt.
Cold dishes Appetizers -
Fish-flavored eggplant stew
Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.
Hot dishes Chicken Essence -
Dry pot pork belly
Griddle pot is a simple but high-end dish. There is no fixed combination. It’s all up to personal preference. Whatever you like to eat and what kind of meat you want to pair with it will be equally delicious~ When I was young, I was a pony. When I was young... there were several dry pot restaurants in Chengdu Shuangnan that were particularly famous. I felt so satisfied when I went there to have a meal. Looking back now, it was just that, maybe it was the good taste created by the blend of gutter oil + additives... Is my heart too dark, or is the food safety of China already beyond the control of the people on earth... I digress...
Private kitchen Celery -
Cold preserved egg and enoki mushrooms
Flammulina velutipes is cold in nature, sweet and salty in taste. It has the effects of nourishing the liver, benefiting the stomach and intestines, and anti-cancer. It is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, tumors and other diseases. The zinc content in Enoki mushrooms is high, which is helpful in preventing male prostate diseases. Moreover, Enoki mushrooms are also high-potassium and low-sodium foods, which can prevent and treat high blood pressure and are also beneficial to the elderly. It nourishes the liver, benefits the intestines and stomach, and fights cancer; it is mainly used to treat liver disease, gastrointestinal inflammation, ulcers, cancer and other diseases, and it is beneficial to the brain.
Cold dishes Home cooking -
Spicy Grilled Fish
Today is Sunday. My children are at home. I improved the food and bought three crucian carp to grill. The spicy and fragrant flavor is so delicious that it will be ready to go in no time! Crucian carp has tender meat and high nutritional value. Each 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vitality!
Hot dishes Home cooking -
Soft-shelled turtle in white soup
Learn how to cook Soft-shelled turtle in white soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised sea cucumber grouper
Sea cucumber grouper is produced in the cold waters of Iceland, the Arctic and the North Atlantic. It lives at a depth of 150-200 meters on the seabed. The sea cucumber grouper is snow-white in color, has delicious meat and a smooth texture. It is a rare deep-sea cold-water fish species. It tastes extremely sweet; frozen sea fish Sea cucumber has almost no fishy smell. The skin is the thickest, accounting for one-third of the weight of the fish. It is a rare source of collagen. The fish meat has the highest oil content and natural unsaturated fatty acids. The fish bones have the highest calcium content. Sea cucumber has only one cartilage. It is the best choice for women and children to supplement calcium.
Private kitchen Shandong cuisine -
Vegetarian assorted noodles Healthy and delicious dry noodles
I am an authentic southern woman, but I like pasta very much. I always feel that pasta products have a more versatile texture that changes with your ingredients like water. This is irresistible. However, noodles are more difficult than steamed buns and white pots, and the cooking requirements are higher. The most unbearable thing is the thin texture of boiled noodles, or the noodles in some stores that are full of flavor or gutter oil, which really ruins the pure and white noodles! Good preparation makes simple noodles rich, colorful and mouth-watering! It has always been recommended to keep dinner simple. This is a huge test for foodies. They have to satisfy their appetites and take into account nutrition and health. Foodies should be smarter... It is worth sacrificing some brain cells in order to eat well. This assorted noodle dish is spicy and delicious, easy to make, and most importantly, it is vegetarian. Those who are struggling to lose weight can have a good meal and then exercise for about an hour. It is absolutely guaranteed that you will not feel full at all when you go to bed, and you will be hungry the next morning!
Noodles Celery -
Sour radish and duck soup
The fishy smell of local duck is stewed with aged pickled radish for several hours. The duck meat is not only not fishy but also incorporates the taste of sour radish. It is not greasy and very appetizing!
Soups Aged pickled radish -
Hot and sour appetizer---Konjac roast duck
The red soup base, the transparent and slightly mysterious konjac and the dark brown duck meat echo each other. The duck skin is browned and has a oily golden color. It is already a visual feast without using chopsticks. The duck meat is crispy and fragrant in the mouth. It is extremely fresh and tender, and the sauce and chili oil are deep between the konjac and duck meat, and the spicy taste is smoothly produced in the mouthpiece. The wonderful taste, from the nose to the tongue and then to the stomach, will surprise you and leave you with no time to praise, but you are still savoring it carefully.
Hot dishes Common dishes -
Pickled pepper chicken blood
Every time I go to the market to buy live chickens, the owner throws away the chicken blood, which is really a pity. Since the market is close to my home, I always bring a box with me. Put a bowl of water in the box, add a small spoonful of salt to the water and mix well. After the chicken is killed, the chicken blood flows directly into the box, then stirs well and takes it home to wait for about half an hour to solidify.
Hot dishes Celery -
Steamed tofu with fish flavor
The fragrant and tender lactone tofu is delicious no matter how you cook it. The soft texture and the fishy flavor make it feel like soft fish meat in your mouth without having to worry about the thorns!
Hot dishes Common dishes -
Hot and sour chicken gizzards
Learn how to cook Hot and sour chicken gizzards with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish-flavored shredded pork
According to legend, there was a business family in Sichuan a long time ago. The people in their family liked to eat fish very much and were very particular about seasoning. Therefore, when they cooked fish, they would put some onions, ginger, garlic, wine, vinegar, soy sauce and other seasonings to remove fishy and enhance the flavor. One night when the hostess of the family was frying another dish, in order not to waste the ingredients, she put all the leftover ingredients from the last time she cooked fish into this dish and stir-fried it. At that time, she thought that this dish might not taste very good, and maybe it would be difficult for the man in the family to handle it when he came back. While she was in a daze, her husband came home from business. The husband didn't know whether it was because he was hungry or because he felt that this bowl of food was special. He picked it up with his hands and swallowed it in his mouth before the meal started. Before waiting for a minute, he couldn't wait to ask his wife what the dish was made of. When she was stammering, she unexpectedly found that her husband repeatedly praised the taste of the dish. When her husband saw that she didn't answer, he asked what was used to make the dish so delicious. Then the wife told him everything. This dish is stir-fried with the ingredients of roasted fish and other dishes, so it is full of flavor, so it is named Yuxiang Stir-fried, hence the name.
Hot dishes Balsamic vinegar -
Cold Enoki Mushrooms
Cold enoki mushrooms are an appetizer for meals. I like them very much. Fresh enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc.
Cold dishes Home cooking -
Homemade elbow
Elbow is also a versatile ingredient. It has a good taste when steamed, stewed, braised or stir-fried. It is fat but not greasy and can be eaten by both men and women~~ When I was having dinner at a roadside restaurant when I was in college, I always ordered a Dongpo pork elbow. It was a huge plate with a whole elbow. Several classmates would drink a few bottles of beer and chat about their ambitions in their youth... Oh, I really miss the heartless life at that time~~ Eat heartlessly, drink heartlessly, and be happy without heart... When I made the elbows this time, I ran out of rock sugar, so I used brown sugar instead. Unexpectedly, the sweetness of brown sugar is stronger than rock sugar, so I added some Hainan yellow pepper to neutralize the overly sweet taste. In the end, it was pretty good, spicy and slightly sweet~
Hot dishes Brown sugar -
How to make fish-flavored shredded pork
Fish-flavored shredded pork is a classic Sichuan dish that is loved by everyone. There are many versions in restaurant food stalls, and it’s hard to tell which one is authentic. Making the one that suits your taste at home is the best.
Hot dishes Chicken Essence -
Eggplant with minced meat
Eggplant is rich in nutrients and has the effect of heat and detoxification. It is a very common home-cooked dish on the dining table.
Hot dishes Cooking wine -
Fragrant twice-cooked pork
There is a classic Sichuan dish, its name is embedded in the memory of Sichuan people; its taste permeates the land of China; its reputation breaks out of China's borders; its presence floats around the world. It is one of the eight great dishes of Sichuan cuisine: twice-cooked pork.
Hot dishes Home cooking