Cured Asparagus

Overview

How to cook Cured Asparagus at home

Tags

• hot dishes
• home cooking
• asparagus
• cantonese style sausage
• chicken essence
• pork belly
• garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Each slice of required materials

   

2. 2 Asparagus slicing knife

   

3. 3 Heat oil in a pan and fry pork belly

   

4. 4 Fry until it changes color, add garlic slices

   

5. 5 Add the sausage and continue frying

   

6. 6 Fry until fragrant, until slightly brown and slightly burnt

   

7. 7 Add asparagus and stir-fry for a few times

   

8. 8 Add salt and stir-fry

   

9. 9 Pour in soy sauce and stir-fry for a while

   

10. 10 Sprinkle some chicken essence and stir well before serving

    

11. 11 Finished product