Whole wheat walnut and red date European buns

Whole wheat walnut and red date European buns

Overview

The walnuts and red dates harvested in late summer are dried just in time for autumn! So I have to sigh again, autumn is such a good season! The freshly dried walnut flesh is plump and fragrant. It looks so pleasant that I unconsciously picked a lot! Okay, I highly recommend this bread: whole wheat walnut and red date soft bread, it’s really delicious! It is a common bread at home. It is low in oil and sugar and can be eaten as a staple food. Although it has a slightly rough appearance, it is sweet and soft on the inside. The moment you bite into the nut, you will feel happy, wow! Therefore, before writing this recipe, I was very entangled. If I make a sandwich from a piece of bread that can stand alone, will it hide its beauty? So, you must see all 9 pictures! So, you must do it! Really delicious! So, you can just look at the bread part!

Tags

Ingredients

Steps

  1. Use the Petri PE9600wt bread machine to knead the dough

    Whole wheat walnut and red date European buns step 1

  2. Put all ingredients into bread bucket

    Whole wheat walnut and red date European buns step 2

  3. Start the dough kneading program

    Whole wheat walnut and red date European buns step 3

  4. Break the walnuts into small pieces and remove the pits from the red dates. I also added a small handful of figs

    Whole wheat walnut and red date European buns step 4

  5. After the last program is completed, start the custom kneading program again

    Whole wheat walnut and red date European buns step 5

  6. Check the dough, knead it until it is fully expanded and the film can be pulled out, add nuts, then start the custom kneading process, knead all the nuts into the dough and turn off the machine

    Whole wheat walnut and red date European buns step 6

  7. Take the dough out and put it into a basin, cover it with plastic wrap and leave it in a warm place to ferment. This step can be placed directly in the bread machine to start the fermentation level.

    Whole wheat walnut and red date European buns step 7

  8. Let it rise until it doubles in size. Dip your fingers in flour and the dough will not shrink when you poke it

    Whole wheat walnut and red date European buns step 8

  9. Take out the dough and divide it into five equal parts

    Whole wheat walnut and red date European buns step 9

  10. Roll the dough into a ball and cover with plastic wrap to rest for 10 minutes

    Whole wheat walnut and red date European buns step 10

  11. Take a piece of dough and roll it out to deflate

    Whole wheat walnut and red date European buns step 11

  12. Then round the dough

    Whole wheat walnut and red date European buns step 12

  13. Place on baking paper and then on a baking tray, place in a warm and humid place for the second rise. Actually I put it in the oven

    Whole wheat walnut and red date European buns step 13

  14. Let the dough rise until doubled in size

    Whole wheat walnut and red date European buns step 14

  15. Sift a layer of flour on the fermented dough

    Whole wheat walnut and red date European buns step 15

  16. Then use a sharp knife to cut out the cracks

    Whole wheat walnut and red date European buns step 16

  17. Place the stone slab in the oven in advance and preheat it to 200 degrees, then shovel the bread into the oven with a spatula and bake for 18 to 20 minutes

    Whole wheat walnut and red date European buns step 17

  18. It came out of the oven, it was actually very good right out of the oven, the outside was crispy and the inside was very soft

    Whole wheat walnut and red date European buns step 18

  19. Slice and eat, you can’t stop

    Whole wheat walnut and red date European buns step 19

  20. When eating the next day, fry the slices on a pan until both sides are lightly browned, then enjoy

    Whole wheat walnut and red date European buns step 20

  21. In fact, this recipe can end here. Because it is really delicious bread

    Whole wheat walnut and red date European buns step 21

  22. To make a sandwich, cut the bread into thin slices vertically, then add the fried bacon, vegetables, and eggs in order. I added colored peppers, and used a pan to lightly brown the peppers. Sprinkling in some chopped black pepper would make it more delicious😋

    Whole wheat walnut and red date European buns step 22

  23. I recently bought this yellow mustard sauce and put it in some sandwiches. It tastes like Subway

    Whole wheat walnut and red date European buns step 23

  24. The sandwich paired in this way is low-fat and delicious, and you can eat it without stress

    Whole wheat walnut and red date European buns step 24