Spicy and Sour Enoki Mushrooms

Overview

Home-cooked food tastes good.

Tags

• hot dishes
• dried chili pepper
• enoki mushroom
• minced garlic
• pickled pepper
• sauerkraut
• zanthoxylum bungeanum
• green pepper

Ingredients

Steps

1. 1 Enoki mushrooms for later use

   

2. 2 After selecting, scald with boiling water and set aside

   

3. 3 Shred the green pepper and set aside, cut the sauerkraut and set aside,

   

4. 4 Chili pepper and Sichuan peppercorns are reserved

   

5. 5 Add green pepper shreds to the enoki mushrooms and mix well, put a layer of pickled cabbage on top, add a little pickled pepper and minced garlic.

   

6. 6 Heat the pot and fry the Sichuan peppercorns and chili peppers

   

7. 7 Pour the hot oil over the dishes, drizzle with sesame oil and it’s done