Traditional Cantonese food - beef sausage

Overview

I grew up in Guangzhou. I love eating these traditional Guangzhou snacks. Pork sausage is probably the most flavorful snack in Guangzhou, at least that's what I think. In addition to the traditional beef and pork, shrimp, barbecued pork, etc. can also be added. The traditional Brass sausage is meticulously prepared from rice paste to fillings. Use a stone mill to grind out the smooth rice milk, then filter it, steam it on a damp cloth to form a thin rice roll skin, and then wrap it with fillings. But I was lazy and just used Chencun powder from the market, spread it out, wrapped it in the fillings, and it didn’t take ten minutes.

Tags

• hot dishes
• beef
• broccoli
• chencun powder
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Chencun noodles are spread out on the clean table,

   

2. 2 Place the beef slices on one end, making sure to leave space at the beginning for easy rolling.

   

3. 3 Roll it up. The thickness of the pastry depends on your personal taste. If you like it thicker, you can roll it in more layers.

   

4. 4 It can be served with or without broccoli.

   

5. 5 Put the pot under boiling water and steam for 5 minutes until the beef changes color. Mix the seasonings and pour over the sausage.