Healthy oil-free microwave version of shrimp crackers (homemade snacks)

Overview

Indonesian people really love eating shrimp crackers to a certain extent! No matter breakfast, lunch or dinner, no matter where you go, you can always see a variety of shrimp crackers, with various flavors and colors! I often eat it as a snack, it’s crunchy and very fresh when you take a bite! Shrimp crackers can be deep-fried or stir-fried. Today I’m introducing a healthy, oil-free version of microwave oven-roasting, which is very healthy~

Tags

• hot dishes
• cucumber
• shrimp crackers
• tomato

Ingredients

Steps

1. 1 Daily life in Indonesia is like this: Eat an omelette - add shrimp crackers

   

2. 2 Let’s have some fried noodles – add some shrimp crackers

   

3. 3 Let’s have some fried rice – add some shrimp crackers

   

4. 4 Prawn crackers are indispensable for every meal and snack in the streets!

   

5. 5 Take an appropriate amount of shrimp crackers and put them on a microwave-safe plate

   

6. 6 Place the plate in the microwave and heat on high for one minute

   

7. 7 That’s it!

   

8. 8 Let’s eat!

   

9. 9 Afternoon tea tastes better with some fruits and vegetables!