Recipes tagged "Shrimp crackers"
13 recipes found
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Anchovy shrimp
The crispy and crispy taste varies with different dipping ingredients. Dipping options include mustard, soy sauce, soy sauce, vinegar, garlic, mayonnaise, etc...
Snacks Seafood -
【Minnan】Golden Salad Anchovy Shrimp
The Lunar New Year is coming in a blink of an eye, an end and another beginning. There is melancholy and joy, peace and excitement. There is some expectation and a little bit of hope... I believe that at this time, countless people who have left their hometowns have embarked on the road to return home with full expectations... There are people who are concerned and there are people who are looking forward to returning home. Either for dreams or for life... No matter why, there is always the motivation to make yourself willing to pay for it. Whether you are returning to your hometown in splendor or doing nothing, there are always expectant eyes searching for that familiar figure at the door. I just want you to go home regardless of gains or losses. Home is a safe haven. Home is a place that warms the heart. It is also a place where everyone can go back and share the results of a year of hard work. I wish everyone on the road a safe return home. After a year of hard work, I go home to share the joy and results. I always make some delicious dishes to reward myself and my family. Or to receive relatives and friends whom you haven’t seen for a long time, there are many traditional dishes from various places. But with the convenience of transportation, a variety of goods from the north to the south is no longer a problem. Shrimp is already one of the most common seafood and one of the most popular ingredients. But not everyone knows how to cook shrimp, and shrimp cannot be the same every year. Boiled, boiled, boiled! The dish I’m sharing today is a banquet dish called Golden Salad with Anchovies Shrimp. It has a sweet, sour, and crisp texture and is very delicious. I believe it can help you satisfy the taste buds of your relatives and friends during the New Year.
Hot dishes Home cooking -
Fried shrimp chips
I haven’t eaten shrimp crackers in several years, and my memory of them has become as blurry as dusty glass. I actually received a pack of shrimp crackers before the Chinese New Year. I have long lost interest in fried products and have never been able to bring up the interest to let it complete its journey. I have been neglecting it, but I always feel that I can't let it go. Finally, on a relatively leisurely weekend, let's fry some shrimp crackers. Heat the oil pan, throw in the shrimp slices, watch them quickly turn white and swell, float on the oil surface with oil beads, and secretly sigh, the enthusiasm for it has long since disappeared and floated like air. . . . I didn't dare to throw the whole package into the frying pan. After the 50 grams of shrimp crackers expanded, it turned out to be a big bowl. However, despite being crispy, it failed to excite diners. These days, I wonder how many people are still craving for these shrimp crackers? What to do with the remaining unfinished ones? Throw it away?
Snacks Home cooking -
Healthy oil-free microwave version of shrimp crackers (homemade snacks)
Indonesian people really love eating shrimp crackers to a certain extent! No matter breakfast, lunch or dinner, no matter where you go, you can always see a variety of shrimp crackers, with various flavors and colors! I often eat it as a snack, it’s crunchy and very fresh when you take a bite! Shrimp crackers can be deep-fried or stir-fried. Today I’m introducing a healthy, oil-free version of microwave oven-roasting, which is very healthy~
Hot dishes Cucumber -
Jinsha corn cup
Learn how to cook Jinsha corn cup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shrimp chips
Learn how to cook Fried shrimp chips with Snacks and Home cooking.
Snacks Home cooking -
Fried shrimp chips from the same year
When I was a kid, my grandma would fry this for me every time I went there...
Snacks Shrimp crackers -
Cute shrimp crackers
Cars, little turtles, sunflowers...are all kinds of shrimp crackers more appetizing than the ordinary round ones?
Snacks Home cooking -
Fried shrimp chips
Learn how to cook Fried shrimp chips with Side dishes and Home cooking.
Side dishes Home cooking -
Fried shrimp chips
I believe all of you have eaten shrimp crackers when you were young. Prawn crackers are a magical food that I still can’t figure out. The thing that could not be bitten rolled around in the oil pan, just like a drunkard stretching, his whole body trying to expand and stretch. A small handful of shrimp crackers can fill a whole plate when fried. Shrimp crackers are easy to fry and burn, so the heat should not be too high and multiple pieces should not be fried at the same time. I remember when I was a kid, I would eat while Mommy was frying. When Mommy was done frying, I would eat it all. In the twelfth lunar month, there are shrimp crackers in sacks for sale in the market, some colored and some white. Mom bought some and fried the rice. It was a rare delicacy in the world, crispy, smooth, salty and fresh. Only my closest friends would be willing to give them some and full memories...
Snacks Hot dishes -
Fried shrimp chips
Learn how to cook Fried shrimp chips with Snacks and students.
Snacks students -
Fried shrimp chips
Shrimp chips are also called jade chips. The traditional production method is to add starch to shrimp juice. It will expand rapidly when dry-fried in hot oil, making it delicious and crispy when eaten. However, it has a disadvantage. It must be eaten in time and it is easy to become damp. Choosing shrimp crackers is also key. High-quality shrimp crackers have a good appearance and taste when fried. The ones I have are ordinary shrimp crackers from the supermarket, and they don’t look that satisfying.
Snacks Oil -
Fortune Prawn Crackers
Learn how to cook Fortune Prawn Crackers with Snacks and Edible oil.
Snacks Edible oil