Tongling donkey rolling

Overview

How to cook Tongling donkey rolling at home

Tags

• snacks
• cooked soybean flour
• glutinous rice flour
• osmanthus bean paste
• salad oil
• warm water
• powdered sugar

Ingredients

Steps

1. 1 Slowly add glutinous rice flour to warm water and mix well

   

2. 2 Add salad oil and mix well

   

3. 3 Cover with plastic wrap and steam for 15 minutes, first on high heat and then on low heat, stirring once with chopsticks

   

4. 4 Let the steamed noodles cool slightly, sprinkle with a mixture of cooked soybean powder and powdered sugar, roll into a rectangular shape, and spread an appropriate amount of osmanthus red bean paste.

   

5. 5 Roll into strips, then cut into pieces and serve on a plate