Vegetarian Fried Noodles

Overview

Ever since I got a noodle press, I have been using it to press noodles and eat them. This time I want to eat them in a different way - stir-fried noodles. In fact, speaking of this fried noodles, it is not a new way to eat it. It is sold in supermarkets and roadside stalls. However, people are always worried about the hygiene of the ones sold outside, so it is better to make it at home, which makes it safer to eat.

Tags

• staple food
• home cooking
• bean sprouts
• cabbage
• flour
• mung bean noodles

Ingredients

Steps

1. 1 Weigh the two kinds of flour

   

2. 2 Add appropriate amount of water and form into a dough for 20 minutes

   

3. 3 Press into noodles using a dough press

   

4. 4 Boil the water and cook the noodles

   

5. 5 Drain out the cool boiled water

   

6. 6 Pour a little oil into the wok and sauté the chopped green onions

   

7. 7 Add cabbage and stir-fry

   

8. 8 Add mung bean sprouts and stir-fry

   

9. 9 Continue to stir-fry

   

10. 10 Pour the cold water into the noodles

    

11. 11 Add light soy sauce and salt and stir-fry evenly