Apple Jam

Overview

Actually, I didn’t have much affection for jam at first. However, when it comes to making breakfast for Iya, always garnishing it with ketchup seems a bit too careless, so I decided to make one myself! Now that Apple is cheaper, that’s Apple! 2 apples were boiled into 3 pudding bottles, which is enough for a week. This kind of jam can be eaten directly as a sweet, or with toast, or with any combination you can think of! Because I stayed up at night, the conditions for taking pictures were too difficult! I took a warm-toned desk lamp and a reflector to achieve this effect. For me, who has no photography skills, it was an unexpected surprise!

Tags

• dessert
• children
• halloween
• anti-allergic
• jam
• summer recipes
• apple
• lemon
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Slice the apple and soak it in light salt water for a while (to prevent oxidation and discoloration)

   

3. 3 Pour into the pot and add appropriate amount of white sugar (white sugar has the function of preserving freshness)

   

4. 4 Simmer over medium heat until the apple slices are translucent, add lemon juice

   

5. 5 When the water is running low, use a spoon to press the apple slices into puree

   

6. 6 Stir constantly with chopsticks to prevent sticking (be careful to protect your hands as the applesauce will keep splattering)

   

7. 7 Cook until there is almost no moisture, and it’s almost ready