Stuffed Pork with Mushrooms

Overview

Shiitake mushrooms are known among the people as a delicacy and the queen of plants. Needless to say its nutritional value. Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent. A delicious and nutritious home-cooked dish. It’s not difficult to make and it’s worth sharing.

Tags

• hot dishes
• adjust the meat filling ingredients (see recipe for details)
• fresh mushrooms
• oyster sauce
• pork stuffing
• water starch

Ingredients

Steps

1. 1 Prepare ingredients: fresh mushrooms: appropriate amount (I used 7 in total. 6 were used as mushroom cups, and 1 was cut into pieces and placed in the meat filling). Clean the mushrooms and set aside.

   

2. 2 Ingredients to prepare: pork filling: 250g

   

3. 3 Prepare ingredients: chopped mushrooms, five-spice powder: 1 tsp, thirteen spices: 1 tsp, white pepper: 1 tsp, sweet noodle sauce: 1 tsp, cooking wine: appropriate amount, sesame oil: appropriate amount, salt: 5g, minced green onion: appropriate amount, minced ginger: appropriate amount, soy sauce: 3-4 spoons, cooking oil: appropriate amount. Oyster sauce: appropriate amount, water starch: appropriate amount

   

4. 4 Add cooking wine and soy sauce to the meat filling, stir and mix thoroughly.

   

5. 5 Add ground ginger and continue beating.

   

6. 6 Add five-spice powder, thirteen spices, and white pepper, stir and mix thoroughly. If the ingredients are not complete, at least there must be white pepper powder.

   

7. 7 Add the sweet noodle sauce and stir evenly to remove the fishy smell and increase the aroma.

   

8. 8 Add the minced scallions, pour sesame oil over the minced scallions, and stir evenly. Why do we add the minced scallions at this time and wrap the minced scallions with sesame oil before whipping? Because the chopped green onions are added too early and the beating time is too long, the aroma of the green onions will be lost. The purpose of this is to lock in the aroma of onions, so that the meat filling will taste better after it is mature.

   

9. 9 Add salt and chopped shiitake mushrooms, mix well.

   

10. 10 Remove the stems of the mushrooms (you can also chop them into pieces and put them in the meat filling), and use a knife to make a cross on the inside of the mushrooms, but do not cut the mushrooms. The purpose of this is to allow the soup from the meat filling to penetrate into the mushrooms during subsequent steaming.

    

11. 11 Use a spoon to stuff the meat filling into the prepared mushroom cup, filling the meat filling as fully as possible.

    

12. 12 After all the mushrooms are stuffed, place them in a deeper container and steam them in a pot so that we can retain the soup that oozes out of the mushrooms during steaming and make gravy later. Cook in 15-20 minutes after steaming.

    

13. 13 When mature, put the shiitake mushrooms into a plate and thicken the sauce with the soup that has just been reserved from the shiitake mushrooms. Pour the soup into the pot, bring it to a boil, and add an appropriate amount of salt and oyster sauce.

    

14. 14 After the soup is boiled, add water starch to thicken it. Finally, pour in a little sesame oil and turn off the heat.

    

15. 15 Pour the gravy over the mushroom cup, garnish with a little coriander, and enjoy.

    

16. 16 Shiitake mushrooms are a type of fungus food with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins.

    

17. 17 Shiitake mushrooms have the effects of improving the body's immune function, delaying aging, preventing and fighting cancer, lowering blood pressure, lowering blood lipids, and improving appearance.

    

18. 18 Shiitake mushrooms are known among the people as "mountain delicacies" and "plant queens".

    

19. 19 Made using the brewing technique, the original flavor and nutrition of the ingredients are retained to the greatest extent.

    

20. 20 The aroma of meat and mushrooms are cleverly blended together. You have me in you, and you have me in you.