Stir-fried grass carp head with tomatoes

Overview

Xin Ma enjoys delicious food.

Tags

• hot dishes
• celery
• garlic
• grass carp head
• ginger
• salt
• tomatoes
• water

Ingredients

Steps

1. 1 Chop celery and ginger, stir-fry

2. 2 Tomatoes for later use

3. 3 Wash the fish head and sprinkle with salt

4. 4 Add the ginger and celery to the stir-fry.

5. 5 Add tomatoes and stir-fry until fish heads are browned.

6. 6 Add water and boil for 5 minutes.