Carrot bone soup

Overview

How to cook Carrot bone soup at home

Put two large bones into a pot of cold water and turn on the heat to remove the blood
After removing the blood, pick it up and put it in a pressure cooker. Put 2 slices of ginger and a few peppercorns in the pot. And drop a few drops of white vinegar. The purpose of dripping vinegar is to allow the calcium in the bones to escape into the soup
Cut the red and white radish into cubes and set aside
After the bones are pressed for ten minutes, add the red and white radish. When you hear the puff of air, turn down the heat and press for 3 minutes.
Open the lid and add the wolfberry
Season with salt and chicken essence to your liking
If you have time, you can not use the pressure cooker like us, but simmer it slowly over low heat. It will taste better.