【Sichuan】Bacon and Cilantro Rolls

Overview

When the term "young fresh meat" became popular, old fresh meat and old bacon also appeared~~ But both small fresh meat, old fresh meat and old bacon have a large number of fans~~ People are like this, so is meat~~ Small fresh meat is delicious, old bacon is convenient~~ It can be steamed, fried, baked or grilled~~ It can bake rice, it can be eaten, and pizza noodles are also at your fingertips~~ Whether it is breakfast, lunch, dinner, afternoon tea, or late night snack~~ Old bacon is easy to make~~ [Bacon and Egg Cups], [Bacon and Cheese Baked Rice], [Clay Sausage Rice], [Bacon Spaghetti], [Spicy Sausage]~~ Today’s [Bacon and Cilantro Roll] is very simple in terms of ingredients, seasonings, and preparation~~ Add a delicious dish to the table in 10 minutes, you can too~

Tags

• hot dishes
• home cooking
• oven dishes
• american bacon
• coriander
• cumin powder
• freshly ground black pepper

Ingredients

Steps

1. 1 Prepare ingredients: American bacon, coriander;

   

2. 2 After washing the bacon, roll each two sticks into cilantro rolls of the same length; the length of the cilantro rolls is the same as the width of the bacon;

   

3. 3 Cut the bacon in half;

   

4. 4 On a piece of bacon, put the coriander roll;

   

5. 5 Roll up and spread in a baking bowl;

   

6. 6 Sprinkle appropriate amount of freshly ground black pepper and cumin powder;

   

7. 7 Preheat the oven to 220 degrees, turn the heat up and down, and set the time to 8 minutes;

   

8. 8 After the oven is preheated, place the bacon cilantro rolls in the oven;

   

9. 9 [Bacon and Cilantro Rolls] are ready.