[Tomato recipe] Homemade salad dressing - healthy salad dressing for burgers, served with salad

Overview

Salad dressing, which originated on the Mediterranean island of Minorca and is made using large amounts of eggs and oil, has long had a place in the diet. Make your own salad dressing, since no preservatives are added, seal the leftovers and keep them in the refrigerator. When you want to eat, roll bread or homemade hamburgers are all good choices!

Tags

• homemade sauce
• egg yolk
• lemon juice
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 Crack the egg yolks into a mixing bowl, add powdered sugar, and beat with a whisk

   

2. 2 Beat the egg yolks until they become thicker, lighter in color, and thicker

   

3. 3 Slowly add a little oil and beat with a whisk to completely combine the oil and egg yolks. Continue adding oil in small amounts.

   

4. 4 At the beginning, it is best to have enough patience. You must not add too much oil each time, and stir with a whisk while adding. You will find that as the oil is added little by little, the egg yolk will become thicker and thicker

   

5. 5 Continue to add a small amount of oil and beat. At this time, the egg yolk paste will become thicker and thicker.

   

6. 6 After adding 60-70g of oil, the egg yolk paste has become so thick that it is difficult to stir

   

7. 7 At this time, add about 1 teaspoon of lemon juice and stir evenly,

   

8. 8 After adding lemon juice, the sauce will become thinner. At this time, repeat the process of adding a small amount of oil and stirring

   

9. 9 As the oil is added, the sauce becomes thicker again, and the egg yolk paste becomes thicker and thicker. Then we repeat the process of adding lemon juice, stirring evenly, and then adding oil until the oil and lemon juice are added. When the stirring is completed, the salad dressing is ready