Fried glutinous rice patties

Overview

The inspiration for this dish comes from the Tujia meatloaf made in Xunxiangji. The meatloaf has so much meat that it feels a bit greasy after eating it, so I want to add calla lily to remove the greasy feeling. When making the meatloaf, I use a biscuit grinder. During the making process, the grinder and your hands should be moistened with water, so that it does not stick to your hands and is easy to release from the mold. Soak the glutinous rice for a few hours in advance, cook and let cool for later use

Tags

• hot dishes
• home cooking
• creative dishes
• chili powder
• glutinous rice
• minced pork
• black pepper
• calla lily
• salt

Ingredients

Steps

1. 1 Soak the glutinous rice for 3 hours in advance

   

2. 2 Cook the glutinous rice, let cool and set aside

   

3. 3 Peel calla lily and cut into cubes

   

4. 4 Add salt, black pepper, and calla lily to the minced meat and stir

   

5. 5 Prepare cookie molds and a bowl of water

   

6. 6 The mold and hands should be wetted so that it won’t stick to your hands and will be easy to release

   

7. 7 A layer of glutinous rice and a layer of meat, add some glutinous rice, and then slowly unmold

   

8. 8 Thump thump thump, the meatloaf is ready

   

9. 9 When the oil temperature reaches 200 degrees, start frying

   

10. 10 Pick it up when golden in color

    

11. 11 The finished product is finished. The smiley face cakes were bought fresh, so I fried them together

    

12. 12 Paired with chili powder, it’s another surprise

    

13. 13 Finished product pictures