Patterned Cream Cookies

Overview

How to cook Patterned Cream Cookies at home

All materials are ready
After the butter is softened, add powdered sugar, salt, and mix well with an electric whisk
Beat the butter with an electric mixer until smooth, then add the whipping cream in three batches. Each time, wait until the whipping cream and butter are fully mixed before adding the next whipping cream
When the butter is whipped, the volume will increase, the color will become lighter, and it will become smooth
Sift in the low-gluten flour and stir with a rubber spatula until evenly mixed
Put the cookie batter into the cookie gun and start piping out the cookies (preheat the oven at this time, 170 degrees)
Bake in the preheated oven, 170 degrees, middle layer, heat up and down for about 15 minutes, until the surface is colored
Take the baked cookies out of the oven, let them cool on a rack, and then you can eat them