Egg-flavored Osmanthus Rice Cake ~ Egg Liquid Crispy and Glutinous Osmanthus Cake

Overview

After seeing these themes, I believe there are many people who can’t help but want to make one! The sweet-scented osmanthus cake is fried and eaten like this. It is crispy and glutinous. It is so delicious. The rich fragrance of sweet-scented osmanthus makes your mouth water. Try it!

Tags

• snacks
• home cooking
• egg
• osmanthus rice cake
• peanut oil

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut into 0.5cm thick

   

3. 3 Beat the egg liquid and add the rice cake slices

   

4. 4 Cover with oil and deep-fry until golden brown on both sides.

   

5. 5 It’s out of the pot, it’s delicious, fragrant and glutinous!