Purple sweet potato and yam crystal cake

Overview

Healthy and delicious desserts~

Tags

• snacks
• glutinous rice flour
• honey
• purple sweet potato
• rose jam
• yam
• milk

Ingredients

Steps

1. 1 Peel the yam and purple sweet potato and cut them into cubes, steam them in a pot for ten minutes until soft

   

2. 2 Mash the purple sweet potato and yam separately into puree. Add rose sauce, milk and honey to the purple sweet potato and stir into a thicker filling. Adjust the taste according to your preference. Add an equal volume of glutinous rice flour to the yam, add a little milk and mix well to form a dough

   

3. 3 Yam puree

   

4. 4 Yam glutinous rice dough

   

5. 5 Divide the prepared purple sweet potato filling and yam glutinous rice dough into equal numbers of small balls, sprinkle some glutinous rice flour on the chopping board, roll the dough into small dough, wrap it in the purple sweet potato filling, form into a ball and shape it into the shape you like. If you have a mold, you can use the mold to shape it, it will look better

   

6. 6 Brush a thin layer of oil on the plate, put the prepared pancakes on it, and steam it for five minutes!