Broccoli in Soup

Overview

The winter in Sichuan is really too cold. One of the big problems is that the cooked dishes cool down very quickly, especially vegetarian dishes like this with some soup. Fortunately, the ones without soup are definitely cold and hard

Tags

• vegetarian dishes
• broccoli
• chicken essence
• fungus
• garlic
• lard
• preserved egg
• salt

Ingredients

Steps

1. 1 Broccoli, fungus, cut into appropriate sizes, preserved eggs, garlic, cut into small pieces

   

2. 2 Be sure to use lard. The soup will be very white. Just heat it to three to four minutes to avoid frying the preserved eggs

   

3. 3 When I add the stock, I added water because there is no stock anymore, but it actually tastes almost like boiling

   

4. 4 Add the fungus and cook for a while, but it still depends on your personal taste. I like it softer

   

5. 5 Add broccoli and cook according to personal preference

   

6. 6 Adding salt and chicken essence at the end is very simple and delicious