Shepherd's purse bean skin roll
Overview
How to cook Shepherd's purse bean skin roll at home
Tags
Ingredients
Steps
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Wash the shepherd's purse, set aside one stem, and cut the rest into small pieces without cutting them too finely.
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Blanch the tofu skin and the reserved shepherd's purse in boiling water.
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Peel and chop garlic.
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Heat oil in a pan, add garlic and sauté until fragrant.
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Add shepherd's purse and stir-fry until raw, add salt and sesame oil, stir-fry well and serve.
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Wrap the shepherd's purse with bean skin and roll it into a roll.
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Use blanched shepherd's purse bundles to secure the outside of the bean curd rolls.