Chicken popcorn

Chicken popcorn

Overview

How to cook Chicken popcorn at home

Tags

Ingredients

Steps

  1. For all the ingredients, I originally wanted to use egg whites, but my husband used them for cooking, so I had to beat another egg.

    Chicken popcorn step 1
  2. Wash the chicken breasts and cut into small pieces

    Chicken popcorn step 2
  3. Add appropriate amount of water to the marinade

    Chicken popcorn step 3
  4. Pour the prepared marinade into the chopped chicken pieces

    Chicken popcorn step 4
  5. Mix evenly with your hands, cover with plastic wrap and marinate for more than an hour. The longer the time, the more flavorful it will be

    Chicken popcorn step 5
  6. Put oil in a pan, when the oil is hot, add an appropriate amount of bread crumbs, fry until the bread crumbs are slightly brown, pour into a plate and set aside

    Chicken popcorn step 6
  7. Place the starch on a plate and set aside

    Chicken popcorn step 7
  8. Beat the eggs and set aside

    Chicken popcorn step 8
  9. Use chopsticks to pick up a piece of marinated chicken, covered with starch

    Chicken popcorn step 9
  10. Coat with a layer of egg wash

    Chicken popcorn step 10
  11. Coat it with a layer of bread crumbs

    Chicken popcorn step 11
  12. Place on a baking sheet lined with foil. Heat the oven to 180 degrees for about 20 minutes, and check until the surface is golden

    Chicken popcorn step 12
  13. It's baked, the dark ones are wrapped in fried bread crumbs, the white ones are not fried

    Chicken popcorn step 13
  14. Pour on tomato sauce, it’s delicious

    Chicken popcorn step 14
  15. One more

    Chicken popcorn step 15