Taiyang homemade cherry iced tea
Overview
Sun-Brewed Tea, written in English as Sun-BrewedTea (SunTea), is a drink that adds spice to life in hot summer. The raw materials are soaked in cold water and placed under the bright sun. The natural heat of the sun gradually penetrates the taste and aroma of the raw materials into the water. You can mix it with your favorite fruits or spices and add tea bags. This time I made it cherry flavored. #RachelFood#
Tags
Ingredients
Steps
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Put cherries, raw water, and sugar in a pot and bring to a boil, then turn to medium-low heat and simmer covered for 20 minutes, or until the water is reduced by half
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Strain the cherries through a strainer, leaving the syrup
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Place the syrup in the refrigerator to cool completely
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Put the remaining cold water and tea bags in a glass container and place them outdoors or indoors under the sun by a window for 3-4 hours, allowing the heat of the sun to gradually melt the taste and color of the tea bags into the water;
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You can take out the tea bag, pour 2% of cherry syrup, stir evenly, and refrigerate; take it out before drinking, and add an appropriate amount of ice cubes.
