Pork Belly and Menbei Tofu
Overview
How to cook Pork Belly and Menbei Tofu at home
Tags
Ingredients
Steps
-
Cut the pork belly into cubes. I broke the tofu with my hands instead of cutting it with a knife
-
Add ginger and garlic to stir-fry the pork belly, and add cooking wine
-
Add soy sauce
-
Soybean paste
-
Stir-fry evenly to remove some of the beany smell from the oil in the pork belly
-
Add water, salt, sugar and cover
-
Don’t drain all the water. When there is a little left, add celery and garlic