Chocolate Nut Square Cookies

Overview

When I was looking through the small cupboard at home, I found a pack of home-grown walnuts given by a friend. I forgot to eat such a good thing. It seems that my reputation as a foodie is in vain! Haha... Now that I've discovered it, I can't run away... After much deliberation, I think the most suitable [Chocolate Nut Square Cookies] is with walnuts!

Tags

• baking
• children
• afternoon tea
• butter
• cocoa powder
• egg liquid
• low gluten flour
• walnut kernels
• powdered sugar

Ingredients

Steps

1. 1 Take the butter out of the refrigerator and cut it into small pieces

   

2. 2 Add powdered sugar and slowly stir until the powdered sugar and butter are evenly mixed, do not beat

   

3. 3 Add the beaten eggs to the butter and stir until completely combined, also do not beat (it is best to add it in two times)

   

4. 4 Sift together cocoa powder and cake flour

   

5. 5 Mix well with a rubber spatula, then add chopped walnuts (roasted) and knead well

   

6. 6 If the dough is very sticky, you can put it in the refrigerator for 30 minutes to 1 hour until the dough has a certain hardness

   

7. 7 Shape the dough into a square cylinder, wrap the shaped dough in a plastic bag, and place it in the refrigerator for about 30 minutes until the dough becomes hard

   

8. 8 Take out the hardened dough and cut into pieces about 0.5cm thick

   

9. 9 Place the cut dough slices into the baking pan, leaving a certain amount of space between the dough slices

   

10. 10 Preheat the oven to 190 degrees, middle rack, upper and lower heat, about 12 minutes

    

11. 11 Take out, cool and store in a sealed container

    

12. 12 Finished product pictures