Scrambled eggs with shrimp paste
Overview
How to cook Scrambled eggs with shrimp paste at home
Tags
Ingredients
Steps
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Heat oil in a pan, add egg liquid and stir-fry until soft. Dish out and set aside.
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Heat oil in a pan, add chopped green onions, and stir-fry until fragrant.
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Add the chili segments and stir-fry, add the shrimp paste and stir-fry.
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Add egg yolks and stir-fry, pour in sesame oil and serve.
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Remove from pan and plate.