Thick slices of milky toast (with peanut butter version)

Overview

I made Hokkaido toast, and I was thinking about how to eat it for breakfast. I remembered that I had eaten thick slices of toast before, so I made it from memory. I made two versions in total, one with milk flavor and one with peanut butter. They both tasted good, a great breakfast~~ Another glass of milk, I will be energetic all morning~!

Tags

• baking
• butter
• hokkaido toast
• fine sugar
• peanut butter

Ingredients

Steps

1. 1 Slice the toast into 3cm thick slices with a bread knife. Use a bread knife to score a few lines on the toast. You can cut it deeper, but do not cut it. Just cut it to two-thirds of the way.

   

2. 2 Spread butter on the surface of the toast. The amount should be adjusted according to personal taste. Try to spread it on the flat surface of the toast.

   

3. 3 Sprinkle evenly with fine sugar, preheat the oven to 200 degrees, take about 5 minutes, and take it out of the oven.

   

4. 4 Finished product! ! Crispy on the outside and soft on the inside, refreshing~~

   

5. 5 PS: Peanut butter version: After butter, apply peanut butter, you can spread it thicker, also preheat at 200 degrees for five minutes. Finished product picture~!