Mango Jam
Overview
LG went to Guangxi and brought back a large box of mangoes. Although he gave away a lot of mangoes, there were still quite a few left behind, so he brought them to make jam and gave them to relatives and friends. Children generally liked them. There is no specific amount of ingredients this time, because the sweetness of mangoes varies, and personal preferences vary, so the added sugar will also depend on the specific situation. Of course, the shelf life of the one with more sugar will be longer than the one with less sugar. Another way to extend the shelf life is to put it in a small bottle and freeze it, warm it before eating, the taste will basically remain unchanged, and continue to freeze it after eating.
Tags
Ingredients
Steps
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Cut the mango flesh into small pieces.
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Add appropriate amount of sugar and marinate for more than 1 hour.
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Remove the zest from the lemon and squeeze the juice.
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The pickled mangoes are heated in an enamel pot.
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After boiling, turn to low heat and simmer slowly. During this period, add lemon peel and juice, stirring constantly to prevent the bottom from sticking.
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Boil until thickened.
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Sterilize the container in advance and pour the jam into the container while it is still hot.
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After sealing, turn it upside down and let it cool, then refrigerate or freeze it and eat it as soon as possible.
