Yam, Cranberry and Coconut Balls ❗️Small dessert after meal ~ Strengthens the spleen and stomach and aids digestion

Overview

Today I use cranberries and yams to make a snack. No oven is required. The finished product is sweet and sour, moderately soft and glutinous. It strengthens the spleen and stomach and aids digestion. It is loved by adults and children.

Tags

• snacks
• dessert
• afternoon tea
• coconut
• cranberry
• milk powder
• yam

Ingredients

Steps

1. 1 Prepare a piece of iron bar yam, about 130 grams.

   

2. 2 Peel and cut the yam into sections and steam for 15 minutes.

   

3. 3 Chop 25 grams of dried cranberries and set aside.

   

4. 4 Then prepare an appropriate amount of grated coconut, 40 grams of baby milk powder, and steamed yam segments.

   

5. 5 Use a fork to mash the yam, add crushed cranberries and milk powder.

   

6. 6 Mix well.

   

7. 7 Form into equal-sized balls.

   

8. 8 Take a yam ball and evenly coat the surface with coconut paste.

   

9. 9 Follow this method to complete all operations.

   

10. 10 The cranberry, yam, and coconut balls are finished. They are sweet and sour and can strengthen the spleen and stomach and aid digestion.

    

11. 11 A homemade snack that kids love.