Honey Chicken Legs

Overview

How to cook Honey Chicken Legs at home

Tags

• hot dishes
• home cooking
• chicken legs
• cooking wine
• garlic
• honey
• light soy sauce
• oyster sauce
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the bones from the chicken legs, add minced garlic, cooking wine, salt and white pepper and marinate for 2 hours.

   

2. 2 Put light soy sauce, oyster sauce and honey into a bowl, add half a bowl of water, mix well and set aside.

   

3. 3 Place the chicken skin side down in a non-stick pan and fry over low heat until golden brown on both sides.

   

4. 4 Pour in the sauce and cook until thickened. Cut the chicken into pieces and pour in the sauce.