Homemade glutinous rice wine

Overview

How to cook Homemade glutinous rice wine at home

Tags

• drinks
• jiang mi
• jiuqu
• mineral water

Ingredients

Steps

1. 1 Soak glutinous rice in water for 5 hours

   

2. 2 Steam glutinous rice for 30 minutes without adding water

   

3. 3 Steam the rice and then cool it to about 35 degrees

   

4. 4 Rinse the koji with warm water and stir while adding the koji water,

   

5. 5 Mix the koji water and rice evenly, then place it in a clean vessel to ferment

   

6. 6 Close the lid

   

7. 7 Wrap it in a towel and put it on the heater. After 16 hours, take it off and put it somewhere else

   

8. 8 After another 12 hours, open the lid and add mineral water

   

9. 9 Then wrap it in a towel and wait another 12 hours. The sweet rice wine is ready