Recipes tagged "Jiang Mi"
34 recipes found
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Fermented glutinous rice wine
Sweet fermented rice is my favorite, especially the sweet aftertaste of fermented egg drop soup. Every time I see sweet wine in the supermarket, I have the desire to eat it. I bought a pound of glutinous rice (long grain) at the supermarket and decided to make it myself at home. Speaking of distilled koji, haha, I wanted to laugh. I saw some people saying that supermarkets sell distilled koji, but I went to several big supermarkets and couldn't buy any, so I thought of going to a food additive store to check it out. I still came back disappointed. I thought, I bought this rice, but what can I do without koji? Ah, didn’t I buy it for nothing? What should I do? I was so anxious that I suddenly thought of Taobao. I hurried home and turned on my computer. I took a photo of the treasure I was looking forward to from Taobao. When the Angel Sweet Liquor Qu arrived, I couldn’t wait to make the fermented rice wine before I had time to confirm receipt. Hahaha. There is always a process of failure in making anything. This time I wanted to give it a try. I will do it again if I succeed. I bought a pound of glutinous rice and I only used half a pound. A bag of distiller’s yeast was 8 grams, so I only used 1 gram. I also used a small bowl of cold boiled water. I started to run out of water, and again I added water for the second time, so the total required is a small bowl of cold boiled water. The most important thing is that the whole process of making the rice wine must ensure that the container is water-free and oil-free, and the hands must be clean. The whole process is filled with cool boiled water, and there must be no raw water. Today is the third day of making wine. Open it and see, hey! Even though it is covered with plastic wrap, you can still smell the aroma of wine, haha, I didn’t expect it to be very successful! Tomorrow morning you will be able to drink fermented egg drop soup; now I will share my recipe with you and learn together! (*¯︶¯*)
Drinks Angel Sweet Liquor Song -
Eight-treasure porridge that nourishes qi and nourishes liver
Drink porridge in spring to nourish the liver. Porridge is easy to digest and absorb. I came across a recommended spring porridge dish by chance. The ingredients are easy to obtain, and I couldn’t help but be eager to try it. This porridge uses millet, glutinous rice, lotus seeds and jujube to strengthen the spleen and nourish the heart, barley and lentils to dispel dampness and strengthen the spleen, mung beans to clear the heart and remove internal heat, astragalus to replenish qi and strengthen the surface, and wolfberry to nourish the liver and kidneys. It can resist fatigue and strengthen physical strength, and is very suitable for the elderly to eat in spring. Just use an electric stew pot to make porridge. You don't have to soak the beans in advance, and you don't have to wait all the time. You can just drink the porridge when the time comes. If you don't like jujube and wolfberry simmered until soft and tasteless, add jujube when the porridge is ready. When the jujube has absorbed the porridge water, add wolfberry, turn off the heat, and simmer until the wolfberry swells. This kind of porridge may not have a strong red date and wolfberry flavor, but the wolfberry and jujube are still very tasty to chew. . .
Porridge old man -
Carrot and Beef Porridge
Learn how to cook Carrot and Beef Porridge with Porridge and Home cooking.
Porridge Home cooking -
Delicious rice dumplings
Learn how to cook Delicious rice dumplings with Staple food and Snacks.
Staple food Snacks -
Rice and lotus root
Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. The glutinous rice-filled lotus root I made last time was steamed. This time, I used the boiling method and added blood-tonifying brown sugar. It can be eaten hot or cold.
Hot dishes Brown sugar -
Homemade glutinous rice wine
Learn how to cook Homemade glutinous rice wine with Drinks and Jiang Mi.
Drinks Jiang Mi -
Homemade version of Shaanxi fine sand fried eight treasures
Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!
Staple food Porridge -
Eat some sweet yellow rice cakes on Chinese Valentine’s Day
Learn how to cook Eat some sweet yellow rice cakes on Chinese Valentine’s Day with Snacks and Dried cranberries.
Snacks Dried cranberries -
Red Bean and Date Zongzi
Learn how to cook Red Bean and Date Zongzi with Staple food and Home cooking.
Staple food Home cooking -
Red date rice dumpling
Learn how to cook Red date rice dumpling with Snacks and Home cooking.
Snacks Home cooking -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Rice and lotus root
The silk in the lotus root of my concubine's heart is still connected even though it is cut off. It means that after the lotus root is cut, a lot of white silk will appear. Lotus root is slightly sweet and crisp. It can be eaten raw or cooked, and its medicinal value is quite high. Its roots, leaves, flowers and fruits are all valuable and can be used as nourishing medicine. Powder made from lotus root can digest food and stop diarrhea, whet appetite and clear away heat, nourish the body and prevent internal bleeding. It is a good liquid food and nourishing treasure for women, children, women, and the weak and sick. Rice-filled lotus root is a sweet and moist cold dish. (Expand)
Private kitchen Honey -
Sweet rice
Learn how to cook Sweet rice with Staple food and Home cooking.
Staple food Home cooking -
Laba porridge
During the last solar term of the year, Laba porridge is also made with various kinds of rice and beans.
Porridge Black beans -
Purple sweet potato and yam porridge
Purple sweet potato and yam are all nutritious ingredients, often given to children to supplement calcium and nourish the stomach
Porridge Home cooking -
Cowpea and red date rice dumplings~How to make rice dumplings and how to make them
Zongzi is not only eaten during the Dragon Boat Festival. If you want to eat it, you can make it anytime
Snacks Cowpea -
Multigrain Porridge Series: Eight Treasures Medicinal Porridge
The ratio is my personal preference. If you have a preference for certain ingredients, you can try changing the ratio. Novices can easily make a variety of eight-treasure porridge. Here are some tips for traditional cooking methods.
Porridge Home cooking -
Hometown specialty food: Pearl meatballs
Pearl meatballs are a famous specialty food in Wuhan. They are a must-have on the dining table during festivals, symbolizing reunion.
Staple food Home cooking -
Laba porridge
Have a bowl of Laba porridge and take a detour from your worries. Today I would like to share with you some Laba porridge according to the occasion
Porridge Home cooking -
Millet and Pumpkin Porridge
Pumpkin is rich in nutrients. I bought one today, so let’s have pumpkin porridge for dinner!
Porridge Jiang Mi -
Wolfberry and jujube porridge
The winter snow has just begun to fall, and the weather is a bit cold. Let’s have a bowl of warm porridge.
Staple food Porridge -
Pink porridge
Spring is here, let’s have a bowl of pink porridge
Porridge Jiang Mi -
Rice cut cake
Learn how to cook Rice cut cake with Snacks and Jiang Mi.
Snacks Jiang Mi -
Bone broth, celery and lean meat porridge
I'm pregnant, I don't like to eat oily rice, and I like it light. I'm three months old and I still haven't gained weight. For the sake of my baby, I also need to drink some nutritious soup, so I started cooking rice with bone broth...
Staple food Home cooking -
Rice cake
Learn how to cook Rice cake with Staple food and Home cooking.
Staple food Home cooking -
Laba porridge
I have been busy these days and haven’t been to Meitian for a long time. I came today to enjoy the scene. Soft, glutinous and sweet Laba porridge, very simple to make. You can try it. It is very nutritious to make breakfast. My princesses like it very much!
Staple food Porridge -
Onion-flavored Huangqiao Shaobing
Huangqiao Shaobing is a traditional snack. It is golden in color, beautiful in appearance, crispy and delicious, not greasy and not greasy. It can be called the best in the world of Shaobing. If you cook it yourself, you can eat with confidence and enjoy watching it.
Baking Huaiyang Cuisine -
Little Chicken Jiangmi Chicken
This is glutinous rice chicken specially made for my son. There are no red dates or medicinal ingredients, but more pine nuts because my son likes it. The ingredients are simple and suit my son's taste.
Hot dishes Chicken -
Eight-treasure Rice
Eight-treasure rice is also called Laba rice. When we were children, we could only eat Laba rice once in the coldest winter. So as soon as winter comes, we look forward to the day of Laba Festival coming soon, so that we can eat this sweet and glutinous eight-treasure rice and forget the coldness of winter, and have the sweetest memories of winter~
Staple food Home cooking -
Laba porridge
In the past, drinking a bowl of Laba porridge made with a variety of ingredients was a luxury. Nowadays, life has improved, and I am also very particular about making porridge. If it is said that Laba porridge needs to be carefully prepared, it can be said that everyone eats Laba porridge every day. The Hui people celebrate the Laba Festival, make Laba rice and drink Laba porridge. Laba porridge is sweet, glutinous and delicious, nourishing and nourishing and everyone loves to drink it. I remember, when I was little, I was looking forward to having delicious food during the Chinese New Year. Whenever grandma makes Laba rice, she will tell the children that after eating Laba rice, there are still twenty, twenty and a half days left! In desperation, we will shout in unison! It’s the New Year! . Later, my father continued to do it every year. In the past few years, it was my turn to do it. What does it mean to be delicious? I think the best Laba porridge should be carefully selected and carefully cooked based on the physical condition and nutritional needs of the eater. Of course, it also includes taste and appearance. The porridge I made focuses on eating at the right time. For me it is the most suitable, favorite and best! My friend, it’s not that mysterious. If you want to make it yourself, just choose the appropriate materials!
Porridge Home cooking -
Candied dates and palm seeds
I have made many different flavors of rice dumplings before, but my favorite is the one made with donkey-hide gelatin and candied dates. I particularly like its sweetness and fragrance, so from then on I almost only make this one every year.
Snacks Home cooking -
Eight-treasure porridge
Winter is coming, have you had porridge? It is the most nourishing season and the most abundant food. Drinking a bowl of porridge in the morning and evening is a healthy way for all ages.
Porridge Home cooking -
Aiwowo
Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.
Snacks Common dishes -
Laba porridge
Today is the eighth day of the twelfth lunar month. It is a traditional festival for Chinese people to eat Laba porridge and pickled Laba garlic. Every family makes porridge differently, and today I am no exception
Staple food Home cooking