Bear Cookies

Overview

How to cook Bear Cookies at home

Tags

• baking
• butter
• cake flour
• cocoa powder
• egg
• marshmallow
• matcha powder

Ingredients

Steps

1. 1 Beat the flour, sugar, and butter into crumbs first, then add the eggs and mix into a dough. Divide into three doughs of 150g, 80g and 30g. For 150 grams, add matcha powder, for 80 grams add 5 grams of cake flour, for 30 grams add cocoa powder and knead well. Divide the cocoa powder dough into 5 small groups (one 3 grams, two 7 grams, two 9 grams). Take a piece of 25 grams of original dough, flatten it into a pancake shape, and put 3 grams of cocoa powder on it to make a nose

   

2. 2 Take 10 grams of original dough, flatten it and cover it on your nose

   

3. 3 Rub two 7 grams of cocoa powder and place them on both sides to make eyes

   

4. 4 Leave all the original dough to wrap around the outside

   

5. 5 Place two strips of 9 grams of cocoa powder on both sides to make ears, and place a piece of 15 grams of matcha dough in the middle

   

6. 6 Wrap the remaining matcha dough around the outside and freeze it in the refrigerator (it is said that the hardness in the refrigerator is easier to control, I didn’t have time so I froze it) until hard

   

7. 7 Cut into 1cm cookie sheets (it seems a bit thick) and it will take a while to bake

   

8. 8 This is cut, please forgive my plastic surgery incompetence

   

9. 9 Preheat the oven to 180 degrees and bake for 30 minutes