Braised pork trotters with soybeans

Overview

I've sprained my foot these days. I'm talking about eating whatever I can to replenish it. I'm going to do some pig's trotters to replenish it. Whether it's good or not is another matter. Beauty is a real thing!

Tags

• hot dishes
• braised chicken sauce
• pig's trotters
• soybeans

Ingredients

Steps

1. 1 Cut the pig's trotters into pieces and soak them for more than two hours

2. 2 Soak the soybeans all morning or overnight

3. 3 Put all the ingredients into the rice cooker, add the sauce, add water to cover the ingredients, press the pig's trotter button, when done, transfer to the wok, preferably a casserole

4. 4 Collect the juice and make the soup rich

5. 5 Serve on a plate.