Brown sugar rose milk tea

Overview

Replace the traditional white sugar with brown sugar, which is healthier and tastes better. You can try to adjust the milk to your own taste. If you don't want the milk flavor to overwhelm the tea flavor, add less milk, and vice versa.

Tags

• drinks
• home cooking
• children
• afternoon tea
• winter recipes
• women's day
• brown sugar rose
• pure milk
• black tea

Ingredients

Steps

1. 1 Take two teaspoons of black tea and boil it with two cups of boiling water for 3 minutes

   

2. 2 After cooking, filter the tea leaves

   

3. 3 Prepare brown sugar and milk

   

4. 4 First put the rose brown sugar into the black tea and cook until the sugar dissolves

   

5. 5 Add milk little by little, stirring while adding, cook for 3 minutes and turn off the heat

   

6. 6 A touch of milky aroma without losing the aroma of black tea. Come have a drink in the cold winter!