Three delicacies soup

Overview

I just suddenly remembered that I combined the vegetables in the refrigerator and cooked this soup. It tasted pretty good

Prepare the three fresh ingredients, that is, ham sausage, cucumber, and king oyster mushroom
Put water in the pot and throw in an appropriate amount of shredded ginger. There is also a piece of meat skin left over from mincing meatballs two days ago in the refrigerator, which comes in handy. I always feel that even if it is a clear soup, a little lard will make it more fragrant,
King oyster mushrooms cut into diamond-shaped slices
Cut cucumber into diamond-shaped slices
Ham sausage cut into diamond-shaped slices
Everything is ready and ready for use
When the water in the pot boils, skim off the scum and add the king oyster mushrooms to make the soup. Mushrooms can increase the flavor of the soup
After simmering for five minutes, the umami flavor of the king oyster mushrooms has almost been released. Add the cucumber and ham sausage and cook for two to three minutes. Add salt, chicken essence, and sesame oil to taste.
I almost forgot. After seasoning, turn on high heat, add the prepared egg liquid, and flush out the egg drop. Now let’s have a look at the finished product! To be honest, it tastes really delicious. In fact, it can also be replaced with other fresh ingredients. Again, you don’t have to be too rigid about food