Blueberry Jam Cookies

Overview

When the weather gets cold, I want to eat some snacks with high butter content. After all, it is good to keep out the cold. Haha~ This biscuit has a relatively high butter content and is full of milky aroma. With the jam in the middle, it has a richer taste!

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• cake flour
• egg
• powdered sugar
• salt

Ingredients

Steps

1. 1 After the butter is softened, add powdered sugar and start to beat

   

2. 2 When it starts to become fluffy, add egg liquid

   

3. 3 Beat vigorously until the color turns white

   

4. 4 Sift in low-gluten flour

   

5. 5 Mix well with a spatula to form a dough

   

6. 6 The dough is very sticky, use a spoon to scoop out a small piece and simply shape it into a ball

   

7. 7 Place it in the baking pan and poke a small hole in it with chopsticks

   

8. 8 Add the blueberry sauce into the hole, turn the heat up and down to the middle level, and set it to 175 degrees for about 15 minutes