Rice to finish off: Stir-fried green beans with dried radish

Overview

For those of us who work with bento boxes, our favorite dishes are the rice killer, rice sweeper, and super rice dishes. Among these super quick meals, the dishes that can be prepared in ten minutes are our favorites. This dish "Rice to Eat: Stir-fried French Beans with Dried Radish" is definitely a super meal, highly recommended~!

Tags

• hot dishes
• chicken essence
• french beans
• light soy sauce
• oil
• spicy dried radish
• two vitex
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Remove the tendons from the green beans, wash them, and cut them into small pieces for later use. The green beans must be eaten and cut freshly. The green beans in the photo are processed by LG in advance. The color is not good-looking and the nutrients will be lost;

   

2. 2 Remove the stems from the two wattle sticks, wash them, and cut them into segments as long as the green beans;

   

3. 3 The spicy dried radish is ready, this is the soul of this dish;

   

4. 4 Put the pot on the fire, and after it is hot, pour in an appropriate amount of vegetable oil; after the vegetable oil is hot, turn to low heat, put the Sichuan peppercorns into the pot and stir-fry until fragrant;

   

5. 5 Add spicy dried radish and stir-fry quickly over high heat until fragrant;

   

6. 6 Add the green beans and continue to stir-fry over high heat;

   

7. 7 When the green beans are almost cooked, add the two wattle sticks, stir-fry quickly for 5 seconds, and add an appropriate amount of light soy sauce;

   

8. 8 Add a little sugar and continue to stir-fry;

   

9. 9 Add appropriate amount of salt;

   

10. 10 Add appropriate amount of chicken essence;

    

11. 11 Turn off the heat, stir-fry evenly, remove from the pan, and garnish with millet chili.