Black bean, eggplant and melon

Black bean, eggplant and melon

Overview

How to cook Black bean, eggplant and melon at home

Tags

Ingredients

Steps

  1. Peel the eggplant and soak it in water for a while

    Black bean, eggplant and melon step 1

  2. Smash three garlic cloves and set aside for tempeh

    Black bean, eggplant and melon step 2

  3. Heat a pan, add oil and sauté garlic until fragrant, add eggplant and melon and stir-fry.

    Black bean, eggplant and melon step 3

  4. Fry until the melon changes color, add a bowl of water, then add black bean, cover and cook until soft!

    Black bean, eggplant and melon step 4

  5. When the eggplant and melon become soft, add salt to reduce the juice and bring to the pot

    Black bean, eggplant and melon step 5

  6. On the plate, the fragrant garlic and black bean flavor

    Black bean, eggplant and melon step 6