Recipes tagged "Tempeh"

300 recipes found

Grilled Qingjiang Fish

Learn how to cook Grilled Qingjiang Fish with Hot dishes and Home cooking.

Hot dishes Home cooking
【Northeast】Pork with fried beans and diced meat

A simple and delicious side dish that goes well with rice. The fresh aroma of tempeh adds depth to the salty taste. For us Northeasterners, the flavor of black bean sauce is exactly what we like.

Hot dishes Home cooking
Stir-fried Huajia Wang with Black Bean Pepper

Umami…

Hot dishes Garlic and Ginger
Hot pot base

The hot pot base is made by myself. The ingredients are selected by myself. I feel safe eating it. It is numb, spicy, fresh and fragrant. I sincerely recommend it. The most important thing is not to be harmed by the hot pot filled with gutter oil, hehe

Hot dishes Chaotian pepper
Sweet and Sour Bitter Melon

[Sweet and Sour Bitter Melon] Sweet and sour, it tastes great and goes well with rice. Ordinary ingredients, but with enough seasoning, it tastes great. The sweet and sour taste is very tempting. I put bitter melon, pepper, onion, black bean, vinegar and sugar together. Come to think of it, it’s a very delicious way to eat it! On a summer evening, cook a portion of porridge, steam two steamed buns, and stir-fry a side dish. It’s so beautiful!

Hot dishes Vegetarian dishes
Steamed Sausage with Green Pepper

The most nourishing thing is simple food and simple food, and plain food is the real thing. Record every bit of life. Although this dish is not pretty, it is simple and delicious. You can easily make a big bowl of rice soaked in soup!

Hot dishes Home cooking
Spicy black bean sauce

Ever since I imitated Lao Ganma, I have been thinking about doing it all over again. Because the finished product produced in that version was too mushy and did not have the usual distinct feeling. I was planning an action schedule when there happened to be a gap. It's better to choose the day than to hit it. All the materials are readily available, so take action. If it doesn’t make it so mushy, then you don’t beat the peppercorns into powder anymore, just throw them into the oil pan and stir-fry them until they become fragrant, take them out and throw them away. Without these powders, naturally there won’t be so much mushyness. But, I wonder if their fragrance can be fully extracted in this way? Will the final taste be slightly inferior?

Homemade sauce old man
Stir-fried tofu pudding with green garlic

When I was a kid, my family would make tofu the day before the pig was slaughtered at the end of the year, so that I could prepare various dishes to entertain guests on the day of the pig slaughter. Making tofu means you can eat tofu curd (you can’t buy tofu curd in rural areas). After making the tofu curd, my mother usually puts a little oil in a wok to stir-fry homemade tempeh, then pours in the tofu curd and boils it and sprinkles some green garlic sprouts. The bean curd rice with rich garlic flavor is delicious. All four of us sisters would have full stomachs after eating it that day.

Hot dishes Vegetarian dishes
Black bean hot sauce

I originally wanted to name the dish Mao Ma’s flavored black bean chili sauce, but I felt the name was a bit too long, so I changed it to a concise version. Personally, I feel that this sauce is better than buying it from outside. Not only do we pay attention to the quality of the ingredients, but we also pay attention to its hygienic quality. What’s equally important is that no additives or preservatives are added. It is absolutely green and healthy. It allows the family to eat delicious chili sauce while also enjoying safety protection. Isn’t it great~

Preparing meals Homemade ingredients
Pork Ribs Claypot Rice

Claypot rice: It means rice cooked in a small clay pot. It is super satisfying to eat a steaming pot of claypot rice with a slightly yellowish crust on a cold winter day.

Staple food Home cooking
Lianggua Beef

Learn how to cook Lianggua Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried organic cauliflower with black bean sauce

Ancient Westerners believed that eating cauliflower regularly had the effects of soothing the throat, opening up the voice, moistening the lungs, and relieving coughs. Therefore, they called cauliflower a god-sent medicine and a doctor for the poor. Modern research has found that cauliflower is rich in protein, carbohydrates, dietary fiber, vitamins and minerals. It has anti-cancer and anti-cancer effects and clears blood vessels. The rich vitamin K in cauliflower can make people's skin healthier; the rich vitamin C can enhance the detoxification ability of the liver. Organic cauliflower tastes better than ordinary cauliflower. Therefore, organic cauliflower can be eaten regularly in winter, which not only nourishes the body but also helps maintain a strong body shape.

Hot dishes Home cooking
Pan grilled fish

The seasoning can be slightly spicy, medium spicy, extra spicy, spicy, hot and sour, etc. according to personal taste. The one I made is extra spicy.

Hot dishes Home cooking
Double pepper deboned pork

Learn how to cook Double pepper deboned pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Jade-like jelly [Spicy and sour skin jelly]

Learn how to cook Jade-like jelly [Spicy and sour skin jelly] with Cold dishes and Home cooking.

Cold dishes Home cooking
Winter Appetizer, Chili with Chives and Tempeh

As a winter appetizer, eat some red pepper to promote blood circulation and be used for spleen and stomach deficiency, loss of appetite, wind and cold, etc. I chose red bell peppers, which are not spicy. If you like spicy food, you can choose them in the market according to the spiciness. Add grated ginger to increase the deliciousness of the tempeh, and add chives to increase the taste buds.

Hot dishes children
squeaky box

A crispy food often eaten during the Chinese New Year in our hometown

Snacks Edible salt
Black bean fish

The fish with black bean sauce is also a very Sichuan dish. Farm food. It is an indispensable special cold dish at the reunion dinner. A must-have for drinking. The rich aroma is paired with fish, which is first marinated, fried and then steamed. Both nutritious and delicious. And the method is very simple. Use bacon powder instead of traditional light soy sauce or dark soy sauce, which tastes better.

Hot dishes Preparing meals
Braised taro with pickled pepper

Taro is rich in nutrients and contains a large amount of starch, minerals and vitamins. It is both a vegetable and a grain. It can be cooked, dried or milled. Taro has a soft texture, is sticky and refreshing, and is rich in nutrients. It can be used in both dishes and various snacks. It is crispy and delicious. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, niacin, vitamin C, B vitamins, saponins and other ingredients. Among the minerals contained, the content of fluorine is relatively high. You can easily make delicious braised taro with pickled peppers using a rice cooker.

Hot dishes Home cooking
Flavored eggplant dices

Eggplant is one of the few purple vegetables and is also a very common home-cooked vegetable on the table. Its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables. It is best not to peel eggplants when eating them. Its value lies in the skin. Eggplant skins contain vitamin B. Vitamin B and vitamin C are a good partner. We consume sufficient vitamin C. The metabolism of vitamin C requires the support of vitamin B. There are many ways to eat eggplant, both meat and vegetable are suitable. It can be stir-fried, roasted, steamed, boiled, deep-fried, and served cold, all of which can produce delicious dishes. Flavored eggplant dices are a very common home-cooked dish with ordinary ingredients and ordinary methods, but the taste is extraordinary. In Chongqing, this dish is a typical rice killer.

Hot dishes Home cooking
Fried pork with green pepper

Learn how to cook Fried pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin pepper

In Guangdong, especially where the Hakka people live together, tiger pepper is a very popular home-cooked side dish. Because the ingredients are very common and the method is very simple, Sister Xin has never thought of teaching everyone how to make this dish. However, after reading my friends’ posts every day, I found that many people cut the peppers into small pieces to make it. Needless to say, the cooks will know whether the dish tastes good or not just by looking at it. I happened to make this dish for dinner today, so Sister Xin took a photo of it and taught it to everyone. If you like it, you can try it.

Hot dishes Cantonese cuisine
Fried chicken strips with green pepper

A fat-reducing meal containing protein and low fat.

Hot dishes Home cooking
Spicy small fish

Wild river fish, real spicy Hunan flavor, do you want to eat it? Act quickly

Private kitchen Chicken Essence
【Guangdong】Steamed chicken feet with black bean sauce

Chicken feet with black bean sauce is a very popular snack in Guangdong. Whether it is morning tea, afternoon tea or late night snack, it has a high click-through rate. The chicken feet are crispy, rich in black soy sauce and attractive in color. They melt in your mouth and fall off the bones as soon as you suck them. My friends and I also love this, as well as the white chicken feet. I think chewing the bones is also a kind of fun, so I didn't fry the chicken feet first and then steam them, which still tastes good.

Hot dishes Home cooking
Versatile stir-fried pork with dried radish

Whether you eat rice or steamed buns, you are in need of a versatile side dish. If you like spicy food, you can add more chilies to this dish. It is so delicious that your husband can eat several big steamed buns every time!

Home cooking Preparing meals
Steamed Sea Bass with Black Bean Sauce

Learn how to cook Steamed Sea Bass with Black Bean Sauce with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Grilled Pomfret with Black Bean Sauce

Learn how to cook Grilled Pomfret with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Eggplant and Green Pepper

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life! A dish suitable for lazy people, simple yet delicious🤗

Hot dishes Home cooking
Stir-fried pork belly with green pepper and onion

Stir-fried pork belly with green peppers and onions, a combination of meat and vegetables, nutritious and delicious. Green peppers are rich in nutrients, onions have a crisp texture, and pork belly is tender, fat but not greasy. Stir-fried green peppers, onions and pork belly add a special meaty aroma.

Hot dishes Home cooking
Braised white shrimp with green onions

In the morning, my husband and I were strolling along the beach. We happened upon a few fishermen selling their harvest today, so we bought some white shrimps. These shrimps were just fished out of the sea. They are definitely wild and not artificially cultured. Because they are wild, they are not as red when burned, but they are indeed more delicious than artificially cultured shrimps! The specific method is very simple and highlights the delicious taste of shrimp!

Hot dishes Chopped pepper
Homemade fermented bean curd

Under the guidance of my mother-in-law, I successfully marinated fermented bean curd for the first time. As soon as I opened the lid, a smell hit my nostrils. I took a piece for everyone to use with porridge. It was mellow, soft, delicate, and even more delicious than the ones I bought... Haha, all the praises! No wonder some people say that just one piece of fermented bean curd can eat a big bowl of rice, it’s super filling. Fermented bean curd, also known as fermented bean curd, is a soybean food after microbial fermentation. It has a delicious aroma, a soft texture, and melts in the mouth. It has the effect of removing fishy smell and relieving greasiness. It is suitable for meals or as seasonings. It is a cheap and high-quality meal accompaniment. Fermented bean curd is rich in plant protein. After fermentation, proteases and bacteria attached to the fungus skin slowly penetrate into the inside of the tofu base, gradually decomposing the protein into various amino acids and free fatty acids, and producing yeast and other substances. Therefore, it has the effect of increasing appetite and promoting digestion. And although bean curd is a pickled food, its nitrite content is not high. Eating it in moderation is good for the human body. However, although bean curd is delicious, its salt and purine content are relatively high. Patients with high blood pressure, cardiovascular disease, gout, kidney disease and peptic tract ulcers should eat less or not at all to avoid aggravating their condition.

Homemade sauce Chili
Shredded plums and beans with black soy sauce

Plum beans, with purple flowers, climb all over the fence... This is the way plum beans look in my memory, like small curved moons, hanging one by one among the vines. Nowadays, the plum beans on the market are very big. I wonder if they were grown in greenhouses. The taste is not the same as before, but eating them occasionally can bring back the feeling of childhood.

Hot dishes Vegetarian dishes
Cauliflower with soy sauce

Calling cauliflower cauliflower is probably the southern name. In fact, it has a name, its scientific name is cauliflower, and its nickname is cauliflower. I like to call this kind of flowering cauliflower. When stir-fried, this kind of cauliflower tastes crisper and more fragrant than the non-flowering cauliflower. It has the kind of taste that gets better and better the more you chew it. Make a simple soybean-flavored cauliflower to eat to curb your indulgent appetite during the holidays.

Hot dishes Home cooking
Black soy pork ribs and pumpkin cup

I often see beautifully carved pumpkin cups and winter melon cups at many large banquets. I can’t help but imagine how delicious the food inside must be! Today, make a black bean flavored pork ribs and pumpkin cup.

Hot dishes Home cooking
Black soy sauce squid

The squid is very fresh and tender. My son likes it very much. Usually it is stir-fried with pickled vegetables. Today it is served with black bean sauce. It is so fragrant and delicious. The cutting method on the back is also very unique!

Hot dishes Home cooking
Flavored potato shreds

Potatoes are a vegetable that is always available at home all year round because they are easy to preserve. It is very convenient to buy and store it on weekends. Sometimes you can fry a shredded potato, stew a potato, or fry a French fries. The flavored potato shreds I made today are appetizing, affordable, and quick to make. The important thing is that it is suitable for all ages and everyone likes to eat it. Potatoes are rich in starch, water-soluble vitamins, dietary fiber and potassium and other minerals.

Hot dishes Home cooking
Black soy sauce lotus leaf egg

Learn how to cook Black soy sauce lotus leaf egg with Hot dishes and Home cooking.

Hot dishes Home cooking
Twice-cooked pork with screw pepper

Learn how to cook Twice-cooked pork with screw pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried chili oil residue

A dish full of childhood memories.

Hot dishes Garlic
Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables

Fenchang is pig intestines. This dish is what the old man said he wanted to eat. We bought it together and got busy on the phone. I had to eat it by myself again. I didn’t even cook the rice and ate the vegetables directly. I bought the pickled mustard that I hadn’t eaten for a long time and steamed it together. It suits my appetite. If you like spicy food, you can add some chili pepper and steam it together to make it more delicious

Hot dishes Home cooking
Home-cooked grilled fish

🧡Fontai Food Class👉Course 16‼ ️Home-style grilled fish🍲 Friends who love grass carp🐟, I hope you like it〰️

Home cooking Seafood
Traditional twice-cooked pork

Very simple and refreshing twice-cooked pork.

Hot dishes Home cooking
Steamed Catfish with Black Bean Sauce

Catfish is a nutritious and delicious aquatic product that is relatively cheap and rich in lecithin, protein, essential amino acids, calcium, phosphorus, zinc, magnesium, iron, iodine and other nutrients. Because the protein contained in catfish is easily attracted and utilized by the human body, and its rich phospholipids can nourish the brain and improve intelligence, trace elements such as calcium, phosphorus, and zinc are also the main components of human bone cell metabolism. Therefore, eating catfish in an appropriate amount can relieve human fatigue and increase vitality, and is cheap and delicious.

Hot dishes Catfish
Chiba Tofu

Learn how to cook Chiba Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Yellow croaker with soy sauce

Learn how to cook Yellow croaker with soy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Typhoon Shelter Bread Crab

I came back with a bread crab and thought about how to eat it for a long time. Steamed? Stir-fried onion and ginger? In the end, I decided to use the typhoon shelter recipe for fried crabs

Hot dishes old man
Tiger skin and chicken feet

Tiger skin and chicken feet is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. The skin is crispy, the meat is tender, and the color is full. It is very attractive and is a home-made side dish to accompany wine. The fleshy palm is rich, fresh and spicy, and the more you chew it, the more fragrant it becomes and the more you chew it, the stronger it becomes. This time, the tiger skin and chicken feet have been slightly improved. The addition of fermented bean curd adds a lot of flavor to the dish. The super enjoyable tiger skin and chicken feet that fall off the bone in one bite can be eaten by the elderly and children.

Hot dishes Home cooking
Twice cooked chicken wings

Yan said: Pingping said that I am going further and further on the road of being a literary and artistic youth, but I think I can only be considered a pseudo-artistic youth at best, haha. But I have definitely become more and more like a housewife recently. When I have free time every day, I will think about what to eat and cook today, and I will never get tired of it. It’s been a while since I heard my mom nagging me, and I miss it a little bit. --------------------------------------------------------------------- When I go to a Sichuan restaurant to eat, twice-cooked pork is probably one of the must-order dishes. The so-called twice-cooked pork means to cook it again. Twice-cooked pork, as a traditional Sichuan dish, plays a very important role in Sichuan cuisine. It is characterized by unique taste, bright red color, fat but not greasy. Haha, having said so much, what I made today is not the twice-cooked pork, but the twice-cooked chicken wings based on the recipe of twice-cooked pork. The final product is actually quite amazing. The color is red and bright, and the taste is salty and spicy. It is a perfect meal

Hot dishes Winter recipes
Kumquat and black bean chicken

I love to eat kumquats, so every time when kumquats are in season, I always make a dish using kumquats. This time, I only took the peel of the kumquat, added the fragrant black bean sauce, and used it to stew a farm chicken. Since I got an electric stew pot at home, I have become lazy and like steamed and stewed dishes more and more. Today's dish would probably be just as fragrant if it had been stir-fried and then simmered. Since our pot today is an electric stew pot, let’s not fry it...haha The dish is actually very simple, and the preparation is also very simple, but the finished product will make you want to eat it! Stew a cup at night and use it as a bento dish the next day!

Hot dishes Home cooking
Fried eggplant with pepper

Learn how to cook Fried eggplant with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Chicken with Dried Onion and Black Beans

Black bean sauce, a very classic Cantonese sauce, is delicious whether paired with white meat, red meat or seafood, and is a great addition to rice.

Hot dishes Home cooking
Steamed Chicken Feet with Black Bean Sauce

The second time I made steamed chicken feet with black bean sauce, it was more successful than the first time. I hope everyone will like it.

Hot dishes Chicken feet
Dried twice-cooked pork

It is another home-cooked dish that goes well with rice. You can make twice-cooked pork with green pepper or twice-cooked pork with fragrant dried herbs. The recipe is similar but the ingredients are slightly different. I have seen professional recipes that add sweet noodle sauce. I don’t like meat with sweetness, so I don’t add this ingredient. I think this dish is better with a salty aroma and a little spiciness

Hot dishes Home cooking
Stir-fried Double Pepper with Black Bean Sauce

The tempeh is very appetizing and the green pepper goes well with rice

Hot dishes Home cooking
Garlic one night stand

I ate it when I was visiting Yangjiang. It got its name from marinating the fish overnight.

Hot dishes Home cooking
Stir-fried Bitter Melon with Black Bean Sauce

Bitter melon can relieve the heat in the heart, clear away heat and detoxify. Eating bitter melon regularly can enhance the vitality of the cortex and make the skin tender and toned. Summer is the bitter gourd season again, so let’s have some fried bitter gourd with black bean sauce.

Hot dishes Vegetarian dishes
Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards

Chicken gizzards are a very favorite ingredient in my family. I like to fry them with homemade pickled peppers every time. The unique flavor is not only very delicious but also effective in removing the fishy smell. Today I also used homemade rice wine to marinate for a while. In fact, this is very different from other wines. Today's three-pepper fried chicken gizzards is really delicious. It's a pity that the photo was taken at night. The photo is not satisfactory. My daughter is usually afraid of spicy food, but today she praised the deliciousness of this dish many times while eating it. When the rice was gone, she was still mumbling, saying that it was a pity that there was no rice...

Hot dishes Appetizers
Shredded pork with garlic sprouts

It's the season of eating garlic sprouts again. The garlic sprouts during the Spring Festival are a bit expensive. Anyway, I'm greedy, so I bought half a catty for 11 yuan and went home to fry a portion of shredded pork.

Hot dishes Home cooking
Not surprising in appearance but rich in flavor - spicy black bean wings

This year I finally got rhinitis. It was delayed compared to previous years. I was so uncomfortable that I was too lazy to move or cook, especially because there was no taste in my mouth. In the words of Liangshan heroes - the birds came out. I looked through the refrigerator and saw a few chicken wings. I thought about making one with a rich flavor. I especially like tempeh. This black, unsurprising little bean has a rich flavor

Hot dishes Common dishes
Quick stir-fried double minced rice

Learn how to cook Quick stir-fried double minced rice with Hot dishes and Home cooking.

Hot dishes Home cooking
Tinfoil beef tofu

Learn how to cook Tinfoil beef tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade Laoganma - Beef Sauce with Black Bean Sauce

My son is in high school. Because the school is far from home, he has to live on campus. The food in the school cafeteria was not delicious, and there was very little breakfast, so I made him this black bean-flavored beef sauce. It can be sandwiched with steamed buns for breakfast, and mixed with rice for lunch and dinner. There are beef, onions and mushrooms in this sauce, which is quite nutritious. Anyone who brings food or canteen can give it a try!

Preparing meals Beef
Gannan specialty farmhouse homemade minced pepper, garlic and black bean sauce, super spicy appetizer

Spicy and delicious, a great addition to rice

Appetizers Private kitchen
Stir-fried sausage with green pepper

Learn how to cook Stir-fried sausage with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried gluten with black bean and green pepper

Gluten is a special protein food obtained by kneading flour in water to remove the slurry. It can be divided into three types: water gluten, fried gluten and baked gluten. I like water gluten, stir-fry it with vegetables and eat it with rice. It is an economical home-cooked side dish.

Hot dishes Home cooking
Fried Crab in Typhoon Shelter

Typhoon shelter: Originally refers to some places in Hong Kong in the last century that were specially designed for fishing boats to temporarily take shelter from typhoons. Generally located in bays or harbours, the channels connecting the pond to the sea are mostly blocked by man-made breakwaters, and ships can only enter and exit through narrow channels. Many descendants of fishermen or water people make water their home in typhoon shelters, establishing a water culture that is different from Hong Kong's mainstream culture. These local fishermen cooked a variety of seafood with strong flavors of garlic and chili. It is delicious and the sweetness of the seafood can be tasted at the same time. It has gradually developed into the typhoon shelter flavor that everyone loves today. The essence of the Typhoon Shelter flavor is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is combined with the spiciness and soybean flavor to achieve a balance of flavors. Cooked with other ingredients, the taste is harmonious and delicious. The fragrance of ginger, onion and garlic is permeable, spicy and rich in flavor. The more you eat, the more appetizing you are and the more you want to stop.

Hot dishes Cantonese cuisine
Home-style twice-cooked pork

Learn how to cook Home-style twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Black Bean Duck

The weather in summer is so hot that I don’t want to eat, but a spicy duck with black bean sauce is very delicious. Every time I make it, my family always eats a few more bowls of rice than usual. The duck meat is very delicious after braised, even the bones are left untouched.

Hot dishes Cinnamon
Green pepper preserved egg

It only takes five minutes to teach you how to make delicious green pepper preserved eggs. It’s the perfect choice to add last-minute dishes when guests are at home. This is a quick dish that only takes five minutes. It’s always a pleasure to eat

Hot dishes Home cooking
Stir-fried dried beef skin with garlic

Learn how to cook Stir-fried dried beef skin with garlic with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried cauliflower

Cauliflower contains antioxidant and anti-cancer trace elements. Long-term consumption can reduce the incidence of cancers such as breast cancer, rectal cancer, and gastric cancer. According to reports from the American Cancer Society, among many vegetables and fruits, cauliflower and Chinese cabbage have the best anti-cancer effects; using this method to cook cauliflower has a crispy texture and more flavor.

Hot dishes Home cooking
Grilled Ham with Black Beans and Shiitake Mushrooms

I was hungry in the afternoon and didn’t want to go out. I really didn’t have any ingredients at home, so I made this dish

Hot dishes Chicken Essence
Green pepper twice-cooked pork

Learn how to cook Green pepper twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Pork Ribs with Gold and Silver Garlic in Black Bean Sauce

Let me continue to introduce you some dishes suitable for working people. Tempeh and minced garlic can be said to be the Guo Degang and Yu Qian of Cantonese cuisine. You can see the perfect interpretation of these two brothers in everything from panlong eel to fried bitter gourd. Today I brought you this dish which is also a very homely Cantonese dish.

Hot dishes Home cooking
Poached eggs with black pepper

Learn how to cook Poached eggs with black pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork ribs with black bean and green pepper

Learn how to cook Stir-fried pork ribs with black bean and green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy Shrimp with Black Bean Sauce

There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves

Hot dishes Seafood
Stir-fried tofu skin with coriander

If you don’t eat the tofu skin immediately after you buy it, it won’t taste very fresh the next day, so I usually fry it the next day if I can’t finish it on the first day. This is the first time I stir-fry it with coriander. I thought that the coriander is delicious and the tofu skin will go well with rice. I tried frying it and it was good, it goes well with rice~

Vegetarian dishes Coriander
Fried fish in typhoon shelter

The garlic is fragrant and the fish is crispy on the outside and tender on the inside.

Hot dishes Home cooking
Steamed fish head with black bean sauce

Learn how to cook Steamed fish head with black bean sauce with Hot dishes and Bighead carp.

Hot dishes Bighead carp
Shrimp and Melon with Black Bean Sauce

Bitter melons from the south are also called cold melons. They are a little different from bitter melons from the north. They are larger in size, have more meat, and are not too bitter. They are the first choice vegetables for removing internal heat in summer. Stir-fried shrimps with cold melon are beautiful in color and delicious, a good combination!

Side dishes Bitter Melon
Roasted fat sausage with stinky dried beans

The strong combination of smelly dried seeds and fatty intestines creates a wonderful taste experience!

Home cooking Private kitchen
Saliva Chicken

This is my first time learning how to make saliva chicken at home. I have most of the seasoning ingredients at home, so I just mixed the sauce myself! It tastes pretty good!

Cold dishes Home cooking
Grilled French Beans

Learn how to cook Grilled French Beans with Hot dishes and Common dishes.

Hot dishes Common dishes
Smart use of winter baking - grilled fish with soy sauce

The strong wind for two consecutive days made people's heads buzz. Last night I was in a daze thinking about what to eat today. When I went to the supermarket, I saw fresh grass carp, so I thought that in this cold winter, I could cook meat around the stove at home, or grill fish with a glass of wine! Then there is today’s grilled fish with soy sauce!

Hot dishes Home cooking
Scrambled eggs with black bean sauce

I made my own black bean sauce. After more than ten days of fermentation, it is finally ready. I will open it in a vat and serve it today

Hot dishes Egg
Tempeh lettuce leaves

Grandma made a routine inspection of the vegetable market this morning and found that the lettuce was fresh and cute, so she bought one. I plan to eat the lettuce leaves I ate today in two portions.

Hot dishes Home cooking
Twice-cooked pork

Twice-cooked pork is recommended as the top of Sichuan cuisine. It is full of color, aroma and flavor, and is fat but not greasy. It is especially suitable for rice. It is said that twice-cooked pork originated in the Northern Song Dynasty and has been passed down for thousands of years. There are many ways to make it. Today I will share with you the dish I just learned.

Hot dishes Sichuan cuisine
Fried pickles

Learn how to cook Fried pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Wuchang Fish

Wuchang fish has the effects of tonifying deficiency, nourishing the spleen, nourishing blood, dispelling wind, and strengthening the stomach. Steamed Wuchang fish has a delicious fragrance and tender meat. It is shaped like a peacock with its tail open and decorated with red, orange, yellow, green, cyan, blue and purple decorations, making it even more gorgeous.

Hot dishes Hubei cuisine
Mixed sauce noodles

My favorite miscellaneous sauce noodles are still made with Yunnan spicy sauce, but I just ran out of the spicy sauce at home... So I improved it and used sweet noodle sauce, bean paste, and cooking wine to make the sauce. The final taste was okay, but the salty taste was a bit heavy, so I should add a little sugar to neutralize it. But it’s much more delicious than the soy sauce and MSG noodles in the Fly Restaurant~~

Noodles Chives
Black bean fish

Learn how to cook Black bean fish with Hot dishes and old man.

Hot dishes old man
Twice-cooked pork | Simple to make, nutritious, tender, delicious, fat but not greasy! ! ! ! .

Twice-cooked pork has a unique taste, bright red color, fat but not greasy, and a strong aroma in the mouth. The so-called reheating means cooking again. As a traditional Sichuan dish, twice-cooked pork plays a very important role in Sichuan cuisine. Twice-cooked pork is often used as the first choice dish in Sichuan cuisine exams. Twice-cooked pork has always been considered the top of Sichuan cuisine and the embodiment of Sichuan cuisine. When mentioning Sichuan cuisine, you must think of twice-cooked pork. It is delicious, delicious, and eye-catching, making it the first choice for meals.

Hot dishes Home cooking
Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread

Learn how to cook Stir-fried Pork Slices with Black Bean Sauce and Garlic Spread with Hot dishes and Chicken powder.

Hot dishes Chicken powder
【Northeast】Steamed Spare Ribs with Black Bean Sauce

The delicious flavor of the black bean sauce and the tenderness of the ribs blend together

Hot dishes Home cooking
Stir-fried black bean chili oil residue

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Hot dishes Home cooking
Steamed Pork Ribs with Black Millet

Some time ago, I learned about a cooking method for pork ribs from a friend. Since everyone in my family likes to eat pork ribs, I tried to make it. It turned out to be a delicacy that is loved by the elderly and children in the family!

Hot dishes Home cooking
Stir-fried pork ribs with soy sauce

Learn how to cook Stir-fried pork ribs with soy sauce with Hot dishes and Garlic.

Hot dishes Garlic
Stir-fried chili pepper

Learn how to cook Stir-fried chili pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Pan-fried steamed winter melon with black bean paste

This "Fried Steamed Winter Melon with Black Beans" is our family's current favorite dish. It looks and tastes very good. It looks light, but it is more fragrant than light food; the winter melon steamed with tempeh has a faint tempeh aroma, which is a refreshing taste.

Hot dishes Home cooking
Bean curd twice-cooked pork

Twice-cooked pork is one of the top ten specialties of Sichuan cuisine and an authentic farmhouse dish in Sichuan. It is also a delicacy that every household can make. In this dish, the pork belly is cooked first and then stir-fried. Because its side dishes are different, the cooking methods are also different. Today we stir-fry it with yuba. Beancurd stick has a special fragrance. Both nutritious and delicious, twice-cooked pork is an indispensable home-cooked dish for reunion dinners.

Hot dishes Quick dishes
Stir-fried Cauliflower with Bacon

Stir-fried cauliflower with bacon is rich in flavor and refreshing. Adding tempeh makes it even more delicious. The whole family loves this dish and makes it often at home.

Hot dishes Home cooking
Winter Melon and Seared Edamame Bean

Winter melon is cool in nature and sweet in taste. It can relieve heat and diuresis, beautify and slim down, can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve troubles. Women who are losing weight should eat more.

Hot dishes Home cooking
Steamed Hairtail Fish with Black Bean Sauce

I am becoming more and more fond of light and healthy dishes, and the steamed hairtail is also very delicious

Hot dishes Home cooking
Steamed Pork Ribs with Black Bean Sauce---Easy Winter Recipe

Black soybean is used to steam the ribs. The taste will have an extra bean flavor. Although the price is relatively low, both the aroma and taste are a dish that will greatly increase appetite. Pay attention! Don’t be deceived by its dark appearance. Steamed pork ribs with black bean sauce is highly recommended

Hot dishes Hemp oil
Steamed mussels with garlic

The one at home really likes seafood, so he cooks it in various ways. When the mussels are fresh, they will be very fresh as long as the garlic is steamed. Very quick and perfect to do after get off work.

Hot dishes Common dishes
I wish the candidates a happy leap over the dragon's gate - braised white pomfret with spicy black bean sauce

I've been lazy in the past few days and haven't updated for almost ten days. Sorry. On the one hand, I can't take good pictures due to the weather. On the one hand, I felt really tired and started to be lazy. Yesterday, when the sun came out, I hurriedly took a few pictures. Not long after I finished taking pictures, it started to rain heavily. It's true that things change every day. Today it's rainy again. By the way, the exam starts the day after tomorrow, and the candidates must be nervous. I was also nervous to say that I would not take the college entrance examination, but I was nervous for my brother. My younger brother's grades have always been very good, but at critical moments I was afraid that he would fall behind. My younger brother has received scholarships for several years in a row. Last year, he gave up a minor subject due to great pressure and did not get the exam results. He was sad for a long time and did not get the scholarship. Only during our chat did we find out that it was the teacher who said so. Scholarships don't matter, but grades are the testimony of daily accumulation. Everyone is anxious now that the college entrance examination is about to take place. It would be fine if you were in a special admissions class in high school or at a prestigious university. What are you thinking about? Just take things as they come and do your best in everything.

Hot dishes Home cooking
Spicy pepper garlic noodles

Learn how to cook Spicy pepper garlic noodles with Staple food and Noodles.

Staple food Noodles
Braised rice

Xian Shao Bai is one of the nine dishes. The pork belly is first boiled, fried and then steamed. This dish fully possesses the characteristics of Chuangwei, and it has the perfect combination of Sichuan dried pickled vegetables, black bean and sweet noodle sauce. In recent years, there are more and more ways to mix this white-roasted dish, including coarse-grain steamed buns. There are rice stews and so on. Shaobai with a strong Sichuan flavor is indispensable for the reunion dinner. Pair it with rice. It's fat but not greasy, simple and delicious.

Staple food Home cooking
Braised red cedar fish

Simple braised fish~Where is the cat, haha~

Private kitchen Garlic
Simple and easy to make ~ Steamed Pork Ribs with Black Bean Sauce and Pumpkin

It’s simple to make, authentic, and healthy to eat!

Hot dishes Home cooking
Pan-fried pork with salt

Salt-fried pork is also called raw fried salt-fried pork. This dish is stir-fried with peeled pork belly and seasonings such as tofu drum. Because it is fried raw, it must be skinless pork belly. If it is fried raw with the skin on, the skin will easily become dry and hard. This dish is a representative Sichuan home-style dish. It is a household name in Sichuan and is a delicacy that goes well with wine. Because it has many similarities with twice-cooked pork in terms of preparation methods and ingredients, it is called sister dish together with twice-cooked pork. The salt-fried meat is leaner and slightly fatty. The finished dish is dark red in color, crispy and tender, delicious and has a strong local flavor. The salt-fried pork is home-style. The color is ruddy, the taste is rich and fragrant, salty and spicy, and the texture is soft and delicious.

Hot dishes Home cooking
Laba dish-braised fish head with black bean sauce

Learn how to cook Laba dish-braised fish head with black bean sauce with Hot dishes and Fish head.

Hot dishes Fish head
Stir-fried Longli Fish with Bitter Melon

Have you tried combining bitter melon and fish? Moreover, it is a dragon fish with no bones and spines, so it is very suitable for the elderly and children at home. Just mix these two together and stir-fry, and it turns out to be a delicious meal.

Hot dishes Home cooking
Steamed Pork Ribs with Lotus Pumpkin

One of the classic Cantonese dishes. Steamers have been used in Guangdong for a long time. The special structure of the steamer allows water vapor to contact the ingredients well during the evaporation process, and the steamed ingredients can still maintain their pure original flavor. Lotus leaf and steamer basket are a perfect combination, with a refreshing fragrance that relieves greasiness, relieves heat and reduces dampness. Pork short ribs and pumpkin are a perfect match for your taste buds, leaving a lasting aroma on your lips and teeth.

Hot dishes Home cooking
Sausage and Shredded Cabbage

Learn how to cook Sausage and Shredded Cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed taro with chopped pepper ribs

The weather is getting hotter, and the fumes and heat in the kitchen are a headache for many housewives. It’s the same for me. Although I like cooking, I don’t like the smell of fumes, so I often make steamed dishes for my family to eat. This can reduce the smell of fumes in the kitchen, and while steaming, you can also do something you like to do, killing two birds with one stone.

Hot dishes Home cooking
Fried Pork with Chili

Fried pork with chili pepper (typical Nanchang dish in Jiangxi Province)

Hot dishes Home cooking
Quail eggs with soy sauce

I often eat five-spice quail eggs. Today I had a different taste. I added 1 spoonful of Laoganma tempeh. It has a slightly spicy taste and is particularly delicious.

Hot dishes Home cooking
Steamed Vegetarian Dumplings with Hot Noodles

Use Chinese cabbage, dried tofu, and shiitake mushrooms to make vegetarian steamed dumplings. They are light, delicious, nutritious, refreshing and eliminate heat, and the thin skin and big filling are fragrant!

Staple food Pasta
Bacon, black pepper and eggplant strips

When it comes to eggplant, people usually think of oil, which is heavy and greasy. My husband has high blood lipids. If he wanted to eat eggplant, he had to think of a way. I tried soaking the eggplant in water and then frying it. This way the eggplant won't absorb the oil but it won't taste good, so I thought of salt! However, the first time I tried it, it still seemed a little too oily, so be careful next time!

Hot dishes Home cooking
Stir-fried shrimp in typhoon shelter

We have Taihu Lake here, which has very good freshwater cultured aquatic products, such as big head shrimp, also called Macrobrachium rosenbergii. There are a lot of big head shrimp in the market these days, and the price is also cheap, 25 yuan a pound. I bought 350 grams today, and I made a big portion of typhoon shelter fried shrimp for 18 yuan!

Hot dishes Chinese banquet
Family version of sad jelly

The first time I ate sad jelly in Luodai Ancient Town, I thought it was very spicy. As a Hunanese, I was not used to the taste of Sichuan peppercorns at that time. But now that time has passed, I like the spicy feeling of Sichuan peppercorns. Sad jelly has a meaning of longing for my hometown, which just expresses my inner thoughts.

Cold dishes Chicken Essence
Braised Goose with Taro

Goose meat is mild in nature and sweet in taste, with a tender and soft texture. The taro powder is sweet, soft and delicious. The goose meat is stewed very deliciously. Goose meat and taro are stewed together. It can be said that every bite has an extremely rich taste. The food is fragrant and attractive, so you might as well try it.

Hot dishes Home cooking
Beef with Mushrooms and Black Bean Sauce

Learn how to cook Beef with Mushrooms and Black Bean Sauce with Private kitchen and Chili noodles.

Private kitchen Chili noodles
Shrimp with black bean and pepper

This dish is not difficult to make, but the taste is very good, especially suitable for porridge in summer!

Hot dishes Cooking wine
Enoki mushrooms mixed with black bean chili sauce

A very simple side dish, spicy and delicious with rice.

Cold dishes Home cooking
Fried green beans with black pepper

Green beans are one of my favorite vegetables. They are very refreshing and delicious whether stir-fried or paired with other ingredients.

Hot dishes Vegetarian dishes
Poached eggs with black bean and spicy pepper

It is a dish that I like very much. Because of the addition of tempeh, the aroma of eggs and chili is more intense. Although the black color of the tempeh makes the appearance of this dish discount, it is definitely not fried, it is the color of the tempeh. Although it looks average, it tastes really good. Serve it with a bowl of rice, and I guarantee that you will be clamoring for more rice in an instant. Haha, come and try it!

Hot dishes old man
Steamed Pork Ribs with Black Bean Sauce

Steamed pork ribs with black bean paste is a famous Han dish that is full of color, flavor and flavor. It can be said to be the most classic of the many ways to cook pork ribs. Although braised pork ribs or sweet and sour pork ribs are also good, I personally don’t like sweet meat, so I still think the salty taste is more delicious. Choose the best ribs, leaving only the best part in the middle, and marinate them with ingredients. After steaming, they will be fragrant and juicy. The juice is also delicious when mixed with rice

Hot dishes Home cooking
Stir-fried pork and onions with black bean sauce

Tempeh contains a variety of nutrients. Eating it in moderation can improve gastrointestinal flora. Tempeh can also help digestion, lower blood pressure, and improve liver detoxification.

Hot dishes Home cooking
Black soy snow peas

The tempeh tastes a bit strong, but the stir-fried spicy sauce is very tasty, and the snow peas are very crisp and tasty. .

Hot dishes Corn flour
Steamed Pork Flowers in Banana Leaves

When I was finishing work, I saw a banana tree at the entrance of the factory. I was thinking about what to eat tonight, so I might as well make steamed pork belly in banana leaves, which is appetizing and full of rural flavor.

Hot dishes Home cooking
Spicy Fried Konjac Three Shreds

With the continuous improvement of people's living standards, more and more people are in poor health. Konjac, dried fragrant lettuce and lettuce,

Hot dishes Balsamic vinegar
Black bean and lotus root

Learn how to cook Black bean and lotus root with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Half-fried boiled fish

The skinned fish is called dizi fish in our country.

Hot dishes Celery
Fried eggplant with green pepper

Learn how to cook Fried eggplant with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Chinese Toon and Black Bean Sauce

Toon, also known as toon head and toon buds, is a tree vegetable that is abundant in early spring. In addition to protein, fat, and carbohydrates, toon is also rich in vitamins, carotene, iron, phosphorus, calcium and other nutrients. Toona sinensis and other volatile aromatic organic compounds contained in toon can strengthen the spleen, whet the appetite, and increase appetite. Contains vitamin E and sex hormone substances, which have anti-aging and nourishing yang and yin effects.

Staple food Pasta
Stir-fried beef with tender pepper

The tender peppers are crispy and slightly spicy, and the beef is delicious!

Hot dishes Home cooking
Steamed fish with bean paste and rice

Learn how to cook Steamed fish with bean paste and rice with Hot dishes and Bean paste.

Hot dishes Bean paste
Stir-fried Bitter Melon with Black Bean Sauce

The bitter melons that my mother planted in the courtyard were picked when they were small. I ate one piece at a time, which was just right. I paired it with black beans and dried red peppers. It was salty and spicy, and it went well with rice. When I got home at noon, I could have this delicious meal in just a few minutes.

Hot dishes Home cooking
Braised aged tofu with black bean sauce

Learn how to cook Braised aged tofu with black bean sauce with Hot dishes and Shandong cuisine.

Hot dishes Shandong cuisine
Beef Sauce

Learn how to cook Beef Sauce with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Private Mapo Tofu

Learn how to cook Private Mapo Tofu with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Black bean, eggplant and melon

Learn how to cook Black bean, eggplant and melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Rourou Chef teaches you how to steam sea bass to make the fish taste fresh and tender?

Today Rourou Chef teaches you how to steam sea bass to keep the fish fresh and tender~~

Hot dishes Home cooking
Taro and boiled loofah

In Guangdong, we call this kind of loofah water melon. Water melon is cold in nature, sweet in taste, diuretic and antipyretic. When cooking this dish, it is advisable to add a little ginger to neutralize the cold nature of watermelon. Pregnant women and those with weak constitutions should eat as little or as little as possible.

Hot dishes Home cooking
【Spicy Spicy Sauce with Black Bean and Perilla】Have a delicious seafood meal

Shellfish at this time are plump, high in protein, and low in fat. Haha, for girls who are afraid of growing fat in summer, you might as well eat more of these! This kind of food needs to be processed, otherwise it is easy to have sand and mud in it. Therefore, it needs to be processed in a certain way before making. Tao Ma's method is very old and troublesome, but when you eat it, it will be plump and clean. It’s not a clever trick, let me tell you about it! In addition to cleaning, some friends will ask how to choose a good sand armor, haha, this is even simpler! Honestly, let's just stand in the seafood stall, watch which sand beetles poke their heads out, and pick them one by one! I guarantee that all the ones you buy are alive, and none of them are dead. Hahahaha... A big piece fell to the ground! Tao's mother grows fresh perilla at her house, and everyone who has eaten it knows that this stuff has a special fragrance, which can be paired with shells. One word, it's absolutely amazing. I served such a dish today. I cooked it once at noon and once at night. At noon, I brought a bowl of soup to our children, and it was all gone. It was not enough, so I had to have another dish at night. So, how does it taste? Everyone who has eaten it knows it!

Hot dishes Home cooking
A pot of fresh fish

Learn how to cook A pot of fresh fish with Hot dishes and Alkaline surface.

Hot dishes Alkaline surface
Black pepper farm dishes

The reason why it is called farm food is that it is grown by oneself, harvested and fried immediately, so it is so refreshing and fresh.

Hot dishes Home cooking
Beef Spicy Sauce

Learn how to cook Beef Spicy Sauce with Pickles with soy sauce and Preparing meals.

Pickles with soy sauce Preparing meals
Three delicacies with local flavor

The flavor of Di San Xian is more delicious than the traditional Di San Xian with the addition of tempeh. It is fragrant and you will never get tired of eating it. It is an excellent meal. The ingredients used are seasonal eggplants, potatoes, green onions, red peppers... Di Sanxian, wash the potatoes and eggplants respectively and cut them into pieces, fry them in an oil pan, and take them out. Saute fermented black beans, chili peppers, green onions, add fried eggplant and potato soy sauce and stir-fry together. The fragrance is so fragrant that it makes your mouth water. Every time I make this dish, I have to make a lot of rice.

Hot dishes Home cooking
Twice-cooked pork

Autumn is here, let’s make a plate of twice-cooked pork belly with autumn fat. Usually, pork ham or pork belly is used to make twice-cooked pork. This time I chose pork neck. The meat is crispy and tender, fat but not greasy. Using pork neck to make twice-cooked pork is worth a try.

Private kitchen Maternity
Steamed Chicken Wings with Day Needles

Today I would like to share with you a dish of steamed chicken wings with golden needles, which is very auspicious and suitable for entertaining guests during the New Year.

Hot dishes Home cooking
【Chicken Feet in Black Bean Sauce】---Changed from steaming to stewing for more flavor

Every time I go to a tea restaurant, I always like to order steamed chicken feet with black bean sauce, but today’s chicken feet are not steamed, but stewed. Compared with the steamed version, it is more flavorful, and with such a big plate, you can eat as much as you want. It is much more enjoyable than the small plate of steamed chicken feet. This is a classic old dish, changed from steaming to stew, a new version of the old dish, more delicious

Private kitchen Chicken feet
Cold Wild Bracken

Learn how to cook Cold Wild Bracken with Cold dishes and Chives.

Cold dishes Chives
Fried Poached Chili

Cut the poached peppers into 2 or 3 pieces so they don’t taste so big. Add the oil residue and it will be fragrant.

Hot dishes Home cooking
Braised grass carp cubes

Fish contains high-quality protein. Women who want to keep in shape can eat an appropriate amount of fish. It can not only maintain weight but is also good for health. Why not!

Hot dishes All-purpose flour
Spicy Steamed Chicken Wings

Learn how to cook Spicy Steamed Chicken Wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Tiger skin and chicken feet

Tiger skin and chicken feet are a snack in Cantonese-style morning tea. They are rich and fragrant, soft and refreshing. It gives people the impression that it is a dish for urban people. It is leisurely and comfortable to eat but the preparation is complicated. I summed it up, it just depends on the four steps of boiling, frying, soaking and steaming. If we do these four steps and integrate the seasoning into our personal preferences, it will be successful.

Snacks Common dishes
Dry pot duck feet

I like to eat dry pot. I use Sichuan flavored seasoning to make delicious dry pot. It tastes particularly good.

Hot dishes Home cooking
Mapo Tofu

Spicy and fragrant Sichuan cuisine ~ [Ma Po Tofu] can be made at home.

Hot dishes old man
Dried Pork Belly with Garlic Sauce

I used to go to Hunan restaurants to eat, and my favorite thing to eat was Youxian Xiangdong. The thin pork belly was stir-fried until it was fat but not greasy. The dried tofu absorbed the aroma of garlic sprouts, chili peppers and pork belly. It was fragrant and spicy and went very well with rice. Ever since I discovered it in supermarkets After this kind of five-spice dried tofu became available for sale, I started to make this dish at home. What I made was more in line with my family's taste. It was less spicy and less oily, which was acceptable to them. They ate it every time, even the garlic sprouts left on the edge of the pot. . .

Hot dishes Home cooking
Scrambled eggs with black bean and garlic sprouts

Learn how to cook Scrambled eggs with black bean and garlic sprouts with Hot dishes and Egg.

Hot dishes Egg
Chicken feet with black soy sauce

Highly recommended. It's so delicious that I can't stop eating it.

Hot dishes Home cooking
Braised duck with potatoes

The first time I saw ducks being sold, I tied the beaks and feet of the ducks and carried them on a pole. I bought one and my mother had half of it. I happen to have two large potatoes at home that I dug earlier. So I made a tough dish.

Hot dishes Home cooking
Stir-fried dried green pepper | Hunan Food Notes

It is said that this is one of the least technical recipes, but I believe that everyone’s recipe will have a different taste. In addition to the differences in ingredients, there are also subtle differences in the methods. The dried incense I used was brought back from Huaihua, western Hunan by my sister-in-law during the Chinese New Year. It is their specialty ingredient, so it is even more precious.

Hot dishes Home cooking
Green onion meatloaf

Learn how to cook Green onion meatloaf with Staple food and Home cooking.

Staple food Home cooking
Tempeh Snow Peas

Tempeh is a national food with a sauce-like aroma, which can add freshness and fragrance to dishes. It can be used for roasting, frying, steaming, stir-frying during the cooking process, and can also be eaten directly. Although the little tempeh is inconspicuous, its nutritional value is quite outstanding. Stir-fried snow peas with black bean have a unique aroma and do not require any seasoning. The aroma of black bean is attractive and the flavor is unique.

Hot dishes Home cooking
Braised Chicken with Bean Curd and Black Bean Sauce

I made a dish to go with the newly bought Tagine pot. I used the frozen chicken in the refrigerator, the remaining half of potatoes and 1 Shanghai green. Unexpectedly, it was a success the first time and it was delicious. Recently, the taste is light, and the non-spicy vegetable peppers used for red peppers are mainly for color matching. In fact, adding dried red peppers should be more delicious.

Hot dishes Chicken
Steamed Longli Fish Fillet with Black Bean Sauce

Originally I didn't have weekends, but because my child has weekends, I only have free time to spend with her. This kind of companionship is really a full companionship, accompanying her to eat, drink, sleep and play, and she also has to act as a nanny to take care of her from head to toe. With so much to do, I feel like I can’t get enough done all day long. So, my weekend is definitely more tiring than usual. Because the children usually eat in the kindergarten and not at home, the meals on weekends will be carefully prepared. This steamed fish fillet with black bean sauce is a very suitable dish for children. The fish is Longli fish fillet, without spines, and the meat is very tender. During the Chinese New Year, I wholesaled a box with Yanyan’s mother, and my family only ate half of it. I just want to digest it quickly today. I have made it three times in total, and this time it looks the best and tastes best.

Hot dishes Home cooking
Steamed Pork Ribs with Sand Tea and Black Bean Flavor

Learn how to cook Steamed Pork Ribs with Sand Tea and Black Bean Flavor with Hot dishes and Celery.

Hot dishes Celery
Twice-cooked Pork (Essence Version)

Children who don’t like meat will also fall in love with this dish~

Hot dishes Common dishes
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Bear's paw tofu twice-cooked pork

Twice-cooked pork and bear paw tofu are very famous Sichuan dishes. The combination of the two is very delicious. In restaurants, we often hear people say that the boss will add tofu to the twice-cooked pork, which means adding bear paw tofu.

Hot dishes Home cooking
Flavored firewood tofu

Learn how to cook Flavored firewood tofu with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Steamed Pork Ribs with Black Bean Pepper

Learn how to cook Steamed Pork Ribs with Black Bean Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork

Learn how to cook Stir-fried pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork ribs with pickled mustard

Learn how to cook Steamed pork ribs with pickled mustard with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork ribs with black soy sauce and taro

A simple and delicious dish.

Hot dishes Home cooking
Fish head with chopped pepper

Learn how to cook Fish head with chopped pepper with Hot dishes and Hunan cuisine.

Hot dishes Hunan cuisine
Beef spicy crispy cake

; Reasons for recommendation ‘’ Just like its name, it is characterized by being fragrant, spicy and crispy! ''At the same time, is there beef to satisfy the needs of carnivorous friends? A must-have item for families and a savior for office workers. Use it when you are not satisfied with your work meals. It can be used directly as a side dish or mixed into dishes to quickly increase its food value]

Private kitchen Beauty Pepper
Farm pig head meat

Learn how to cook Farm pig head meat with Cold dishes and Home cooking.

Cold dishes Home cooking
A pot of fresh farm food

Learn how to cook A pot of fresh farm food with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed Chicken with Bean Curd and Black Bean Sauce

This dish uses a steaming method, which completely retains the nutrition of the dish itself. It is also very simple to operate. It looks like a very grand dish. This dish will surely impress your friends when you invite them to dinner.

Hot dishes Meat dishes
Steamed carp belly with garlic and black bean sauce

Ground carp belly is a dish that I often cook at home because it is simple and convenient and suitable for lazy people. The meat of grass carp belly is thick and has no fine bones, which is most suitable for families with children.

Hot dishes Cornstarch
Jade Dumplings

I saw the dishes made by my friends on the Internet were very tempting, so I tried to make them myself, and I was very satisfied with the results.

Staple food Home cooking
Classic dish - Pork Ribs with Drum Sauce

Learn how to cook Classic dish - Pork Ribs with Drum Sauce with Hot dishes and Garlic.

Hot dishes Garlic
Tempeh Romaine Lettuce

Tempeh romaine lettuce is a home-cooked dish with a unique and delicious taste and rich nutrition. Romaine lettuce is nutritionally similar to romaine lettuce. It is rich in B vitamins, vitamin C, vitamin E, etc., and is also rich in dietary fiber and minerals. Eating more lettuce is of great benefit to the human digestive system. Lettuce also contains lettuce, which has heat-clearing and anti-inflammatory effects.

Hot dishes Home cooking
Flavored Chicken Feet

The flavored chicken feet can be paired with wine or food, or as a late-night snack. For those who like to eat tempeh, stir-fry chili peppers to bring out the aroma of tempeh, and then stir-fry chicken feet for a fragrant aroma. Chicken feet are not only appetizing and delicious, but also do not add meat. Eating more chicken feet can not only enhance memory, supplement nutrition, but also strengthen the spleen and stomach, making it easier for the body to absorb nutrients. Tempeh is a traditional Chinese fermented soybean seasoning made from soybeans or black beans as the main raw material, fermented, sun-dried, and seasoned with wine and salt. Add black bean into the dish, and you will have endless aftertaste. This is an appetizing weight loss recipe of chicken breast with black bean flavor.

Home cooking Preparing meals
Twice-cooked pork

The reason why I have a special liking for home-cooked food is because home-cooked food carries a strong taste of home

Hot dishes Sichuan cuisine
Hand-shredded Cabbage with Black Bean Flavor

If you’ve eaten too many greasy dishes, try some light stir-fries. Cabbage can improve human immunity and prevent colds. It is also an ideal food for patients with diabetes and obesity. Add some dried shrimps, mushrooms, and tempeh, it's very nutritious and delicious.

Hot dishes Home cooking
Twice-cooked fish fillet

June 7, Chongqing. I will host another show next week, in Chongqing where summer has already begun. I really want to stand in time like this, without causing worry or sadness, and continue to live quietly, as usual... However, I still have to face everything, and face this lingering disturbance. No desire to work. ——I like to eat fish very much, but I seldom buy it because one fish will cost one person several meals. In the afternoon, I bought a silver carp at the gate of the community and made twice-cooked fish fillets.

Hot dishes Common dishes
Black bean and double pepper

Living outside all year round, my eating habits, which have always been able to eat spicy food, have also quietly changed. Spicy is indispensable in life, but if you eat too much spicy food, you will easily get angry. Green pepper is a good choice.

Hot dishes Home cooking
Stir-fried bacon with green pepper

Bacon is a favorite among Hunan foodies. The smoked bacon has the same appearance on the outside and is cooked and cut into slices. It is transparent and shiny, bright in color, yellow on the inside and red on the inside, and tastes mellow. Our children especially like to eat bacon. The smell of bacon makes our mouth water. Hunan bacon is now made using cold smoke, making it healthier. There are many ways to make bacon. Today I will introduce to you the more typical fried bacon with green pepper.

Hot dishes Hunan cuisine
Stir-fried sword beans with pork belly

Neighbor sisters said that in their hometown, sword beans are eaten to replenish the waist. When their backaches are caused by fatigue from farm work, they will cook a pot of sword beans to replenish their waist. Whether sword beans really have a waist-tonifying effect will not be known until you try them. However, stir-fried sword beans are indeed very refreshing and delicious. It is worth trying!

Hot dishes Home cooking
Twice-cooked Pork with Black Bean Flavor

This twice-cooked pork adds some abalone mushrooms. The mushrooms can add flavor and freshness, and can also absorb the fat in the meat, making the twice-cooked pork fragrant but not greasy

Hot dishes Home cooking
【Sichuan】Salt Fried Pork

Salt-fried pork is a representative Sichuan home-style dish, and together with twice-cooked pork, they are called sister dishes. The finished dish is dark red in color, dry, crispy and tender, delicious and has a strong local flavor. This dish is well-known in Sichuan and is a delicacy that goes well with wine and meals.

Hot dishes Full Banquet of Manchu and Han Dynasties
Squid with Black Bean and Garlic Sauce

Please enter a recipe description

Hot dishes Home cooking
Stir-fried cabbage

This is a meat and vegetable stir-fry. The cabbage is refreshing. The cabbage stir-fried with the oil from the pork belly has a special aroma. It can easily give you an extra bowl of rice if you are not careful.

Hot dishes Home cooking
Summer Appetizer with Chopped Pepper and Enoki Mushrooms

Fresh Enoki mushrooms are rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, various amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, Ophiopogon sterol, cytolytic toxins, mushroom cytotoxins, etc. Flammulina velutipes, also called wisdom mushroom, has a good effect on enhancing intelligence, especially on the height and intellectual development of children. Today, let’s make an appetizing dish of chopped pepper and enoki mushrooms.

Home cooking Private kitchen
Fish cubes with black soy sauce

Fish meat is delicious and nutritious. Fish is indispensable especially on the festive table. There are many ways to cook fish. Today’s method is charred on the outside and tender on the inside, with rich black soy sauce and a slightly spicy taste. Really delicious.

Hot dishes children
Steamed Pork Ribs with Garlic and Black Bean Sauce

Learn how to cook Steamed Pork Ribs with Garlic and Black Bean Sauce with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Stir-fried shrimp in typhoon shelter

Stir-fried shrimp from the typhoon shelter with a strong aroma of crispy garlic and crispy green onion are stir-fried over high heat to bring the aroma completely into the open-backed shrimp. The crispy ingredients and springy shrimp meat make this dish rich in texture, satisfying not only the taste, but also the smell. Typhoon shelter cuisine originated from Hong Kong and Taiwan. The so-called typhoon shelter is what we generally call a typhoon shelter. Once fishermen along the coast of Guangdong encounter strong winds and waves while fishing, they can only choose to go to the typhoon shelter to escape the wind and waves. During this period of inability to make a living, the fishermen had no choice but to use the freshly caught seafood to cook and cook on site to prepare delicious delicacies for the guests. This is the origin of typhoon shelter cuisine. It can be seen that the specialty of typhoon shelter staple food is extremely delicious food. In the typhoon shelter cuisine, you can always taste the freshest and finest seafood. With the changes of the times, the typhoon shelter used to specialize in seafood, porridge, noodles, noodles, fruits, drinks, etc., and there were some singing boats with singers singing and musicians accompaniment in the typhoon shelter, and then evolved into a gathering place for Hong Kong citizens today. The essence of Typhoon Shelter cuisine is the unique flavor of minced garlic. What is special about this kind of minced garlic is that it is sweet and caramelized, crisp but not burnt. The garlic flavor is mixed with spicy and black bean flavors, making it more appetizing the more you eat.

Hot dishes Home cooking
【Hunan】Steamed chicken feet with black bean sauce

In our family, this dish is a must during the Chinese New Year, and those who work at home should eat more of it, which means that they can make back more money in the coming year. Chicken feet are rich in collagen and are a natural beauty food for women. I accidentally saw this good method of making chicken feet and felt that it was not very complicated to operate, so I started trying it immediately. The process is not very complicated, the taste is soft and tender with a little bit of chewiness, and the skin can be separated from the bones with just a gentle suck. It's really nice. The color makes it look great as an appetizer for guests. It’s the first time I’ve made chicken feet that can be served on the table. I’m so proud~

Hot dishes Home cooking
Dry pot chicken wings

Friends who like spicy food, start walking in formation. . . .

Hot dishes Home cooking
Bitter Melon Mixed with Black Bean Sauce

In summer, it should be light. Bitter melon has the effect of clearing away heat and detoxifying. In the hot summer, it is best to have bitter melon mixed with black bean sauce.

Cold dishes Bitter Melon
Sichuan Spicy Pork Knuckle

In the hearts of Sichuan people, pig's trotters are also called money-grabbing hands, and when paired with fiery red chili peppers, it means prosperous. Chinese people have always been particular about asking for good luck. During the Spring Festival, whether eating at home or entertaining guests, Sichuan people will make spicy pork knuckles to have an auspicious start to the new year. The white vinegar softens the glue of the pig's trotters, while the green onion and ginger reduce the fishy smell of the pig's trotters. We have selected the top Sichuan peppercorns from Hanyuan Dahongpao and Seven Star Millet Spicy, which not only enhances the aroma of the pork knuckles but also removes their sticky texture, making them delicious, soft and glutinous, spicy and satisfying.

Hot dishes Sichuan cuisine
Stir-fried boiled eggs with black bean and chopped green onion

I have a lot of eggs given by my mother-in-law and friends, so I have to hurry up and eat them otherwise they will go bad, so I make eggs in different ways every day so that I don't get tired of them. In the past, eggs were beaten into liquid and fried. Today, the eggs are boiled first, then peeled and then fried, which gives a different texture and flavor.

Hot dishes Home cooking
Simple version of sweet and sour short ribs

I'm most used to cooking, and the steps are simple, so it's more suitable for lazy people, haha.

Hot dishes Shandong cuisine
Saliva Shredded Chicken Noodles

Spicy, salty, appetizing and refreshing summer pasta.

Noodles Chicken Breast
Chencun Rice Noodles with Black Bean Sauce (Steamed)

Learn how to cook Chencun Rice Noodles with Black Bean Sauce (Steamed) with Cold dishes and Chencun powder.

Cold dishes Chencun powder
Dry roasted small yellow croaker

Learn how to cook Dry roasted small yellow croaker with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade tofu

Learn how to cook Homemade tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy black bean flavored boneless chicken feet

Very delicious boneless chicken feet. This is all thanks to the chicken feet guy in the market. He is very skilled and can cut a chicken foot quickly. So I bought this boneless chicken feet and used it to make black soy sauce chicken feet. It tastes great and is a great dish to go with rice!

Hot dishes Home cooking
Big pork belly

Learn how to cook Big pork belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Scrambled Eggs with Double Pepper and Black Beans

Although this dish is simple to make, it is no less delicious than some big dishes. The tempeh in the dish is not the black tempeh we usually use, but is homemade by some farmers in Sanlang Town, Chongzhou, and the taste is very mellow. We often meet up with friends to stay there for three or two days, and each time we leave, we buy a few kilograms to take with us. Before, it was fried in oil to make spicy tempeh. Since adding chili and eggs, people who have eaten it think that this method is more delicious and goes well with rice

Hot dishes Home cooking
Copycat Laoganma

The rows of empty bottles of Lao Ganma look quite spectacular. Why are you so inseparable from Lao Ganma? I have long wanted to make a copycat so that the empty bottles will no longer accumulate. But I am always worried about being rejected. . . . . . I have kept my collection of recipes for a long time, and the number of empty bottles has increased. . . Let’s give it a try, I hope that copycat Laoganma, which is said to be extremely delicious, can become an empty bottle terminator. . . Why use different chili peppers? God knows, I thought I would just use one, but I unexpectedly discovered that there are different kinds of dried chili peppers. In this case, let's use two kinds according to the method. But whether it is the two types in the recipe, God knows, I don’t know. After a lot of tossing, it was finished, and it was put on the table calmly without any fanfare. No likes, no rejection. In fact, the taste is still different from Lao Gan Ma. But, it doesn’t seem to be bad. Moreover, Lao Gan Ma seems to have distinct pieces, while here there is a bit too much flour and it feels mushy. In fact, there is no need to cut the black beans.

Preparing meals Chili powder
【Minnan】Steamed Taxi

Taxi is a kind of fish called in southern Fujian. It seems to be called bull tongue fish in many places, and it belongs to flatfish. The fish is almost boneless except for the fins and tastes very delicious. Very popular for fresh fish. I think there is no better way to taste the deliciousness of fish than steaming. We use some combinations of Fujian cuisine, which can not only remove the fishy smell. It can also increase the freshness and sweetness of the fish! Among them, fresh black soybean has the function of removing fishy smell, improving flavor, and helping digestion.

Hot dishes Home cooking
Mapo Tofu

Mapo tofu is a representative dish in Sichuan cuisine. When I first got married, I didn’t know how to cook. Every time I wanted to eat this dish, I would buy ready-made seasonings. Now, after many years of being fed with firewood, rice, oil and salt, my talent for cooking has been stimulated, and I love making all kinds of delicious food more and more. Of course, buying seasoning packets will not satisfy your sense of accomplishment. Fortunately, I am a Sichuan girl, and I love to study food. I think the mapo tofu I make now is no worse than the one in the restaurant. Haha, my husband had to eat until he was full again today!

Hot dishes Chili noodles
Kidney Beans with Black Bean Sauce

Learn how to cook Kidney Beans with Black Bean Sauce with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Braised Chiba Tofu with Skin Belly Duck Blood

Learn how to cook Braised Chiba Tofu with Skin Belly Duck Blood with Hot dishes and Home cooking.

Hot dishes Home cooking
Hand-shredded cabbage in dry pot

Learn how to cook Hand-shredded cabbage in dry pot with Hot dishes and Home cooking.

Hot dishes Home cooking
【Steamed Spare Ribs with Black Bean Sauce】

My family makes this steamed pork ribs every two days. The steaming method reduces the heavy oil smoke. The addition of black bean paste and soybean paste makes the ribs more flavorful and salty. I added the soybean paste at will, thinking it would not match the taste, but it is not bad. I like to adjust the taste at will. When cooking Chinese food at home, the taste can be adjusted according to your favorite taste. You don't have to follow the recipe one by one. Of course, this must be done if you have a clear grasp of the seasoning.

Hot dishes Home cooking
Sauce-flavored hand-shredded cabbage

Learn how to cook Sauce-flavored hand-shredded cabbage with Vegetarian dishes and Cabbage.

Vegetarian dishes Cabbage
Black bean paste

Learn how to cook Black bean paste with Hot dishes and Garlic cloves.

Hot dishes Garlic cloves
Spare Ribs with Black Bean Sauce

Learn how to cook Spare Ribs with Black Bean Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Beef Tempeh Spicy Sauce

I like this kind of spicy taste. I can make it in a pot and put it in a few jars, and it can be stored for a long time. Mix it with noodles, mix it with rice, or even put it in hot rice porridge. It is very delicious. It leaves a fragrant taste in your mouth. The spicy taste instantly fills your entire mouth. Enjoy it. Laoganma and other things on the market, where can you make your own ingredients that are strong and reliable

Preparing meals Common dishes
White shrimp with soy sauce

Shrimp is rich in nutrients, and the meat is soft and easy to digest. It is an excellent food for people who are weak and need to take care of themselves after illness. Shrimp is rich in magnesium, which plays an important role in regulating heart activity and can well protect the cardiovascular system. Today I stewed white shrimps with black bean and chili pepper, which is more delicious than boiling. Friends who like it can try it.

Hot dishes Home cooking
Griddle Cauliflower

This dry pot cauliflower is a very popular dish in our family. The recipe is basically the same, but the seasonings are slightly changed. It is delicious no matter how you make it. Whenever I don't know what to cook, as long as I see loose cauliflower on sale, I will definitely buy it. This loose cauliflower is more delicious than the firm white cauliflower, and it is now my specialty.

Hot dishes Home cooking
Stir-fried minced beef with minced cowpeas

Learn how to cook Stir-fried minced beef with minced cowpeas with Hot dishes and Preparing meals.

Hot dishes Preparing meals
Braised Pumpkin with Garlic and Black Bean Sauce

Choose pumpkins with dark skin and flesh that are easy to cook until soft.

Hot dishes Home cooking
Asparagus and Mushroom Twice-cooked Pork

Twice-cooked pork is a very common side dish. Every family in Sichuan will eat it once or twice a week. The side dishes can usually be green and red peppers, green garlic, scallops, dried tofu, lotus root, etc. Today Jingfeng brings you a homemade twice-cooked pork with asparagus and mushrooms. I hope you like it~

Hot dishes Home cooking
Old friend fried lotus root vermicelli

Laoyou noodles can be regarded as one of the most popular unique local snacks in Nanning. It is sour, spicy, salty and fragrant. It is said that eating it has the effect of dispelling wind and cold, clearing the mind and awakening the taste. Hereby, I replaced the original uneaten lotus root vermicelli with wide vermicelli. The Laoyou Fried Rice Noodles fried with raw lotus root vermicelli are smoother than using wide vermicelli, and it has a smooth texture without cooking in soup. The dry lotus root vermicelli used here is the leftover Yi Shutang dry lotus root vermicelli.

Hot dishes Chili
Black bean paste and bitter melon

Last time I mixed cucumber with black bean sauce and it tasted very good, so I decided to try it with bitter melon, and the taste was still the same. Bitter melon is a medicinal vegetable. It has the effects of lowering blood sugar, anti-tumor, anti-viral, anti-bacterial, and promoting immunity. It can also be used to prevent and treat heat stroke, dysentery, malignant sores, red eye pain, etc. Tempeh contains a variety of nutrients that can improve gastrointestinal flora. Regular consumption of tempeh can also help digestion, prevent diseases, delay aging, enhance brain power, lower blood pressure, eliminate fatigue, relieve pain, prevent cancer, and improve liver detoxification (including alcohol poisoning).

Cold dishes Vegetarian dishes
Steamed duck with garden melon

There is only one and a half hours of rest time at noon every day. If you want to cook by yourself and have some rest time, you have to think of a way. When cooking, put the vegetables into the rice cooker and steam them together. Just add more water. The new rice cooker I bought is too small and cannot hold larger dishes, so I have to steam it in the pot. Take advantage of the steaming time to take a nap, and you can eat it in time to go to work~

Hot dishes Cured duck legs
Yak beef chili sauce

I am a girl from Changsha and I like spicy food very much. When I don’t want to go out in the dormitory, I want to cook some noodles. However, the conditions in the dormitory are limited. Noodles are the simplest and filling meal (?). At this time, I can’t live without my favorite chili sauce~ And Laoganma and the like in the supermarket Chili sauce is getting more and more expensive, and the quantity is small. My friends in the dormitory will stop eating it after a few times, so I made some chili sauce from home and brought it to the dormitory to eat. It is economical and affordable, natural and pollution-free, fragrant, spicy and delicious. My friends all said it is good~~

Preparing meals Chicken Essence
Classic side dish----------Home-style stir-fried pork

The ingredients of this dish are all common, including bright red peppers, green peppers, distinct pork belly, and some black tempeh, which is full of the flavor of Sichuan cuisine. Each ingredient is so simple and common, but when combined together, it creates an extraordinary taste. After the oil is hot in the pot, add the prepared chopped green onions, and you will have the fragrant green onion aroma. The ingredients of each dish can reflect its unique and natural taste. The combination of red and green peppers in this dish adds a lot of color to this dish, which makes people more appetizing and will increase their appetite! Home-cooked food is full of the flavor of home. Sometimes I eat out with my husband. Eating out also adds a touch of color to life. The food outside is very fragrant and tasty, but the feeling it gives me is that after eating, I feel empty without the warmth and taste of home. Therefore, I like to eat at home and cook every delicious meal for my husband at home. Just like our home, when two people live together, there is not so much vigorous romance, only a steady flow of happiness!

Hot dishes Balsamic vinegar
Stir-fried silkworm chrysalis with leeks

Silkworm chrysalis is a very high-protein delicacy. It's an excellent snack to go with wine. The key to making this dish is to fry the silkworm chrysalises so that they are crispy and delicious. It’s simple and delicious served with a handful of leeks.

Hot dishes Home cooking
Stir-fried green pepper with black bean sauce

Stir-fried green peppers with black bean sauce should not be underestimated due to its simple ingredients. In summer, it can be used with rice or with porridge. It is so appetizing.

Hot dishes Home cooking
Tiger skin green pepper

Learn how to cook Tiger skin green pepper with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Griddle Cauliflower

I didn’t like eating cauliflower when I was a kid, but I like it very much after eating dry pot cauliflower. The method is simple and the ingredients are simple. Give it a try. If you can eat spicy food, add more chili peppers. If you can’t eat it, buy slightly spicy chili peppers to increase your appetite

Hot dishes Cauliflower
【Hunan】Bandit Pork Liver

Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Hot dishes Hunan cuisine
Mapo Tofu

Mapo tofu is the most common dish in Sichuan cuisine. It is spicy, spicy, fragrant, crispy, tender and fresh. You will never get tired of it. Today’s Mapo Tofu cannot be said to be authentic, but for Yi Zhu Fu, the key is whether it tastes good or not, and whether it suits the taste of your family, don’t you think? I was lazy and bought a bag of mapo tofu seasoning to make this dish easier to prepare, even a novice in the kitchen can do it easily.

Hot dishes Preparing meals
Old friend fans

Laoyoufen is a local delicacy in Nanning, Guangxi. Nanning people believe that the spicy and sour Laoyoufen is an appetizer in summer and a good way to ward off the cold in winter. Laoyoufen is a representative local snack that has no class distinction and is very popular with people. This kind of powder can skillfully combine sourness and spiciness in its own unique way, forming one of the unique flavors of Nanning snacks. Friends who like it can try it.

Staple food Snacks
Fried beans with French fries

Use French fries to stir-fry beans. Do you think this is a black dish? You might even say it’s a waste of French fries. But for those of us who can’t eat more meat, this dish is absolutely delicious. For this dish, Sister Xin kept using a small amount of oil to fry the beans, and then added water after frying to reduce the excess oil. The potatoes are called potatoes in Cantonese. Sister Xin used them to replace the meat. After frying, she refried the beans. The aroma is not inferior to that of the meat. It is worth trying.

Hot dishes Home cooking
【Dice radish with soy sauce】--- Wuyuan Farm Cuisine

In that distant hometown, there are many delicacies that make me salivate. I was born in a rural area and grew up eating my mother's specialty farm food. Whether it was radishes or green vegetables, they were all so appetizing and delicious. Although radish is a cheap ingredient, it can produce ever-changing delicacies. Among them is the quick and appetizing dish of diced radish with black soy sauce, which is my favorite and I never get tired of eating it. Looking at the finished product, this dish is just a simple stir-fry, but it has a very crucial step. If you skip it, you won't be able to make it taste like this.

Hot dishes Home cooking
Stir-fried pork slices with bitter melon

Stir-fried pork slices with bitter gourd is a popular home-cooked dish. It is very simple, but I use homemade chili sauce, fermented bean curd, and tempeh as condiments. It tastes particularly fresh and delicious.

Hot dishes Home cooking
Black soy tiger pepper

The characteristics of home-cooked food are that one is simple and easy to operate, and the other is that it is casual and can be cooked according to the preferred taste. To put it bluntly, it’s just a toss-up. Tiger pepper is a very distinctive side dish, with a slightly burnt taste and a spicy and oily texture, which make it delicious as a meal. However, cooking whole peppers is always troublesome and difficult to do. Then change the recipe to make tiger pepper: break the green pepper into slices and stir-fry until the front and back become mushy, then season with garlic cloves and tempeh. In this way, tiger pepper is much simpler and easier to make, and it tastes spicy and oily, making it a great dish to go with rice.

Hot dishes Home cooking
Stir-fried Bitter Gourd with Salty and Spicy Bean sprouts

Although bitter, bitter melon is a gift of summer. Its refreshing taste and hint of bitterness are what revive the summer appetite. In addition to bitter melon, vegetables that can reduce fire and clear away heat in summer include lettuce, luffa, bitter greens, etc. You can also eat them alternately, but you must pay attention to the right amount every time to avoid harming the body.

Hot dishes Home cooking
Stir-fried pork with dried tofu

Stir-fried pork is a very common home-cooked delicacy. This stir-fried pork dish is filled with dried tofu and onions. Unique flavor

Hot dishes Home cooking
Green pepper with soy sauce

How can an authentic Hunan hot girl live without Chili Pepper? Unfortunately, I have been away from my hometown for more than ten years, and my spicy food is no longer what it used to be. In addition, I moved to Shandong, and maybe because of the soil and water conditions, I easily get angry when I eat chili peppers. Occasionally, if I get craving for chili peppers, I can only substitute green chili peppers for a satisfying meal.

Hot dishes old man
Fried rice with black bean and vegetables

I want to eat fried rice. I cooked extra rice yesterday and used it to make fried rice today. I put some of my favorite ingredients in it and it doesn’t use much oil. It’s much more delicious and healthier than the ones outside.

Staple food Home cooking
Mapo Tofu

Learn how to cook Mapo Tofu with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Stir-fried raw intestines with black bean sauce

Learn how to cook Stir-fried raw intestines with black bean sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried water fern with black bean and tomatoes

Due to climate and soil reasons, ferns are infested on the mountains here. Most people don't like to eat the ferns on these mountains, because water ferns are more delicious than mountain ferns. Common mountain ferns often have a bitter taste. After harvesting, they are boiled first, then soaked, and then soaked several times before they can be eaten. However, water ferns do not need to be boiled and soaked. After harvesting, you only need to pick out the old ones, and then wash them and fry them directly. Moreover, there is no need to drain the water from the water bracken and fry it immediately. It will be fresh and tender only when a little bit of water is stir-fried. Efficacy: Water bracken is sweet and cool in nature, and has the effects of promoting blood circulation, detoxifying, stopping bleeding and relieving pain. Treat fetal poison, phlegm accumulation, dysentery, bruises, etc.

Hot dishes Vegetarian dishes
Stir-fried bacon with flavor

The dried tofu is a bit smoked, a bit hard, and not tasty just chewing it. I just thought about it and thought it would be good to combine dried tofu, bacon, and green pepper. Add some carrots to make the color more beautiful and increase appetite.

Hot dishes Common dishes
【Guangdong】Phoenix Feet in Black Bean Sauce

This delicacy has a high order rate in teahouses, especially in morning tea in Guangdong. This delicacy exists wherever morning tea is served. After five steps of blanching, frying, soaking, pickling, and steaming, the chicken feet are attractive in color, tender and fragrant, and fall off the bones in the mouth. It can be called one of the most popular Cantonese tea snacks. I have seen professional recipes that use so many ingredients that it can make people dizzy. Since it is made at home, we strive to be simple, practical, and delicious. There are not many ingredients, but as long as the method and materials are well matched, you can still make delicious chicken feet. I once had chicken feet with black bean sauce in the morning tea of a five-star hotel, and it tasted really good. But making it yourself will not be inferior to the ones in ordinary teahouses. If you like it, please save it and try it at home. In fact, it is not difficult but it takes longer

Hot dishes Home cooking
Steamed Pork Ribs with Lotus Spicy Black Bean Sauce

Learn how to cook Steamed Pork Ribs with Lotus Spicy Black Bean Sauce with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Steamed Pork Ribs with Black Bean Sauce

Steamed Pork Ribs with Black Bean Sauce

Hot dishes Home cooking
Lazy man cooks fried eggplant

The lazy cooking method is very delicious, although it is simple and very fragrant

Hot dishes Common dishes
Dry Pot Potato Chips

Learn how to cook Dry Pot Potato Chips with Hot dishes and Home cooking.

Hot dishes Home cooking
【Twice-cooked Pork】Sichuan Classic

A dish that most Sichuan people can cook. The best meat should be the buttock meat. The fat and fat in this part are connected together, making it look like a light nest when fried. I used pork belly. I originally planned to make braised pork, but when I saw the fat, I fried twice-cooked pork. The characteristics of this dish are bright red color, fragrant beans and slightly sweet

Hot dishes Doubanjiang
Steamed Pumpkin with Black Bean Flavor Pork Ribs

I bought two golden melons today, and I also have some ribs at home. Steaming golden melons with ribs is my favorite dish. The soft, glutinous and sweet pumpkin and the aroma of the ribs blend together. The ribs have the sweetness of pumpkin, and the pumpkin has the freshness of the ribs. It is quite delicious.

Hot dishes Home cooking
Eggplant with minced pork and black soy sauce

Eggplant is also one of my favorite dishes. In the process, I introduced the method I often use to make fried eggplant consume less oil. First, give the eggplant enough water. Oil is not soluble in water, and the density of oil is smaller than that of water. The eggplant cannot eat much oil, and then Finally, the eggplants are covered with dry flour, which will help lock in the moisture and make the eggplants softer and tender, and the fried eggplants will not be soft and shapeless. This method may not be absolutely good, but it should be used as a reference.

Private kitchen Chili sauce
Tiger pepper

Learn how to cook Tiger pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic and Tempeh Zucchini

Light green zucchini is not only fragrant and delicious, but also has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin that has a good effect on people with dark complexions. It can improve the color of the skin and replenish the nutrients of the skin. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

Hot dishes Home cooking
Fanma’s creative children’s meal Jackrabbit

Rabbit is very simple, everyone can try it

Staple food Home cooking
Black bean mantis shrimp

Learn how to cook Black bean mantis shrimp with Hot dishes and Home cooking.

Hot dishes Home cooking
Duck with black bean sauce

Learn how to cook Duck with black bean sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried diced chicken

Stir-fried chicken, a simple delicacy. Simply fry the chicken, it will be dry, fragrant and crispy, suitable for all ages. Made with native chicken, it tastes better.

Hot dishes Home cooking
Cauliflower with soy sauce

Learn how to cook Cauliflower with soy sauce with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Poached Chili

Learn how to cook Poached Chili with Hot dishes and Home cooking.

Hot dishes Home cooking
Northern Sichuan jelly

Learn how to cook Northern Sichuan jelly with Cold dishes and Home cooking.

Cold dishes Home cooking
Stewed Pomfret

Pomfret is just a big bone in the middle. It is suitable for the elderly and children to eat, and it is also very nutritious.

Hot dishes Home cooking
Black Fungus and Mushroom Meat Sauce Noodles—Private Cuisine

Today's forecast is 37 degrees, but it's 40+ degrees outside~ It's the weekend again, and it's so hot that I'm too lazy to go out, let alone cook. Is it really hot? It's time to eat again at noon. My husband and I are pushing the younger one, and the younger one is staring at us. My husband said we should go out to eat, but I was too lazy to go downstairs to eat out. I am a child from the Northeast who is super afraid of heat. When I came to the Central Plains, I really couldn’t stand the hot weather. Yesterday, I soaked up mushrooms and fungus from my hometown, as well as noodles bought at Wal-Mart last night. How about making meat sauce noodles? My husband immediately said yes! This guy can do anything as long as he doesn't do anything! I'm the one who finds fault without doing anything, hehe, snickering~ Okay, so I got into the kitchen. . .

Noodles Black fungus
Twice-cooked Pork with Black Bean Flavor

This classic dish must be favored by many people. It can be made in various ways. One hundred people will have one hundred different ways of making it. I don’t know if you like my stir-frying method...

Hot dishes Common dishes
Stir-fried chili rings with black bean sauce

Chili peppers originate from Mexico and were introduced to China in the late Ming Dynasty. The vitamin C content in chili peppers ranks first among vegetables. Chili peppers can strengthen the stomach, aid digestion, prevent gallstones, improve heart function, lower blood sugar and lose weight. Tempeh is rich in protein (20%), fat (7%) and carbohydrates (25%), and contains a variety of amino acids needed by the human body, as well as a variety of minerals, vitamins and other nutrients. Stir-fried chili rings with black bean sauce have a unique taste and can increase appetite.

Vegetarian dishes Chili
Twice-cooked pork

Learn how to cook Twice-cooked pork with Hot dishes and old man.

Hot dishes old man
Fried preserved eggs with black bean sauce and okra

The super charming smooth-tasting okra is paired with my favorite duo Hei Hei (tempeh + preserved egg), a heavy-flavored dish that goes well with rice and wine. Start!

Hot dishes Home cooking
Steamed grass carp with black pepper

1. Cut grass carp into sections 2. Add seasonings, chopped pepper, tempeh, ginger and garlic, soy sauce, cooking wine, pepper and chili oil and stir well. Then add dark soy sauce for coloring, and finally add cornstarch, mix evenly and steam in the pot. 3. Steam over high heat for 12 minutes and remove. 4. Sprinkle with chopped green onion. 5. Heat peanut oil in a pot and pour it on the steamed fish. Serve.

Hot dishes Home cooking
Water spinach stems with black bean sauce

Hometown tempeh, simple and delicious! I was chatting with a friend from my hometown that day, and he said that he had just fried a bowl of beetroot and it was delicious! At that time, my mouth began to secrete saliva vigorously. Simple, affordable and delicious, one ingredient vegetable and leaves can be cooked separately...anyone can do it!

Hot dishes Vegetarian dishes
Mapo tofu with rice

In the past, I used Lee Kum Kee’s Mapo Tofu sauce to make Mapo Tofu. This time I tried making my own sauce and the taste was very good. And it’s definitely a must-have with meals! (Fangzi reference network)

Preparing meals Chicken Essence
Fried orange peel with lard residue

Learn how to cook Fried orange peel with lard residue with Hot dishes and Home cooking.

Hot dishes Home cooking
Meet old friends

There is a noodle shop downstairs from the office. Every time they cook noodles, the smell is so tempting. I rarely cook it at home because I rarely buy sour bamboo shoots. Sour bamboo shoots are the soul of Laoyou noodles. Without sour bamboo shoots, the flavor cannot be produced. But as for sour bamboo shoots, she can't play the leading role. Fresh bamboo shoots can be fried in a large plate, but it's really unbearable to stir-fry a large plate of sour bamboo shoots. I've never seen such a method. They are usually side dishes. They play a very important role. It's not enough if it's missing, but it's not good if it's too much. Many people can't stand the taste of sour bamboo shoots. Those who love it love it very much, and those who hate it hate it very much. In order to stir-fry snails, I bought some sour bamboo shoots. Although it was only 2.5 yuan, I still couldn’t use them all. I had some leftover and just made old friend noodles.

Noodles Broth or stock
Pumpkin Tempeh

One day when I went back to my parents’ house (I forget the time), my mother was preparing to make this pumpkin tempeh dish. After eating it, I fell in love with it. I wanted to share it with you, hope you like it. ≧▽≦

Hot dishes Garlic
Twice cooked pork head

Learn how to cook for newbies! !

Hot dishes Cooking wine
Spicy Grilled Fish

Crucian carp contains comprehensive and high-quality protein, which can play a very good role in strengthening the elastic fiber structure of the skin. It has a unique effect on relieving early wrinkles caused by mental factors such as stress and lack of sleep. I made grilled crucian carp today. It tasted spicy, delicious and tempting! 😋

Hot dishes Home cooking
Fragrant steamed fish

Learn how to cook Fragrant steamed fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Guoyu’s homemade super refreshing and addictive chili sauce

It’s a hot day and taste is boring. Let’s try something spicy

Home cooking Homemade sauce
Minced Beans and Pork

Bibimbap is great as a side dish with rice.

Hot dishes Beans
Blood-enhancing black glutinous rice balls

Let me introduce some of the ingredients used. Tempeh is a fermented soy product that is rich in protein and can provide protein for vegetarians. Fermented soy products also contain vitamin B12, but the content is unstable. Therefore, for strict vegetarians, the most reliable way to absorb B12 is to supplement B12 tablets. Black glutinous rice has the effect of nourishing the kidneys and blood, while beetroot has the effects of reducing heat, detoxifying, and detoxifying the liver. It contains high-quality iron and is the best food for women and vegetarians to nourish the blood.

Snacks Home cooking
【Guangdong】Dace with black bean paste

When talking about dace, people usually think of canned dace. The most famous ones in Guangdong are canned fresh-pressed dace and canned dace with black bean sauce. The dace in both cans is fried to a crispy texture, with the bones even crispy. Although the bones of dace are thin and numerous, they are delicious. Our homely method does not require frying but pan-frying. After cooking it with Cantonese black bean sauce, the meat of the dace is tender and tasty, with endless flavor.

Hot dishes Home cooking
Spicy Braised Pork

Learn how to cook Spicy Braised Pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried green peppers

Learn how to cook Fried green peppers with Hot dishes and Home cooking.

Hot dishes Home cooking
You’ll know it at a glance: Garlic and Black Bean Sauce

Life is inseparable from firewood, rice, oil, salt, and all kinds of sauces... This recipe "You'll know it at a glance: Garlic and Black Bean Sauce" is super simple, super awesome, and super delicious. It's perfect for mixing noodles, bibimbap, and cooking... Friends who like sauces, don't miss it...╮(╯▽╰)╭..

Side dishes Pickles with soy sauce
Braised grass carp with black bean sauce

Learn how to cook Braised grass carp with black bean sauce with Hot dishes and Quick dishes.

Hot dishes Quick dishes
Steamed Chicken Legs with Black Bean Sauce

After stewing a good soup in a casserole, you can also steam chicken legs. It is simple and convenient to have a dinner with friends and family, make a specialty dish and stew a good soup. The steamed chicken legs were made with lotus leaves, and the kids kept praising how delicious they were

Hot dishes Home cooking

Grilled Qingjiang Fish

【Northeast】Pork with fried beans and diced meat

Stir-fried Huajia Wang with Black Bean Pepper

Hot pot base

Sweet and Sour Bitter Melon

Steamed Sausage with Green Pepper

Spicy black bean sauce

Stir-fried tofu pudding with green garlic

Black bean hot sauce

Pork Ribs Claypot Rice

Lianggua Beef

Mapo Tofu

Stir-fried organic cauliflower with black bean sauce

Pan grilled fish

Double pepper deboned pork

Jade-like jelly [Spicy and sour skin jelly]

Winter Appetizer, Chili with Chives and Tempeh

squeaky box

Black bean fish

Braised taro with pickled pepper

Flavored eggplant dices

Fried pork with green pepper

Tiger skin pepper

Fried chicken strips with green pepper

Spicy small fish

【Guangdong】Steamed chicken feet with black bean sauce

Versatile stir-fried pork with dried radish

Steamed Sea Bass with Black Bean Sauce

Grilled Pomfret with Black Bean Sauce

Steamed Eggplant and Green Pepper

Stir-fried pork belly with green pepper and onion

Braised white shrimp with green onions

Homemade fermented bean curd

Shredded plums and beans with black soy sauce

Cauliflower with soy sauce

Black soy pork ribs and pumpkin cup

Black soy sauce squid

Flavored potato shreds

Black soy sauce lotus leaf egg

Twice-cooked pork with screw pepper

Fried chili oil residue

Steamed Rice Noodle Intestines with Black Bean Sauce and Mustard Vegetables

Home-cooked grilled fish

Traditional twice-cooked pork

Steamed Catfish with Black Bean Sauce

Chiba Tofu

Yellow croaker with soy sauce

Typhoon Shelter Bread Crab

Tiger skin and chicken feet

Twice cooked chicken wings

Kumquat and black bean chicken

Fried eggplant with pepper

Chicken with Dried Onion and Black Beans

Steamed Chicken Feet with Black Bean Sauce

Dried twice-cooked pork

Stir-fried Double Pepper with Black Bean Sauce

Garlic one night stand

Stir-fried Bitter Melon with Black Bean Sauce

Spicy and delicious, everyone loves it--Three pepper fried chicken gizzards

Shredded pork with garlic sprouts

Not surprising in appearance but rich in flavor - spicy black bean wings

Quick stir-fried double minced rice

Tinfoil beef tofu

Homemade Laoganma - Beef Sauce with Black Bean Sauce

Gannan specialty farmhouse homemade minced pepper, garlic and black bean sauce, super spicy appetizer

Stir-fried sausage with green pepper

Stir-fried gluten with black bean and green pepper

Fried Crab in Typhoon Shelter

Home-style twice-cooked pork

Spicy Black Bean Duck

Green pepper preserved egg

Stir-fried dried beef skin with garlic

Stir-fried cauliflower

Grilled Ham with Black Beans and Shiitake Mushrooms

Green pepper twice-cooked pork

Steamed Pork Ribs with Gold and Silver Garlic in Black Bean Sauce

Poached eggs with black pepper

Stir-fried pork ribs with black bean and green pepper

Spicy Shrimp with Black Bean Sauce

Stir-fried tofu skin with coriander