Coconut balls

Coconut balls

Overview

On a warm and sunny spring day, with the spring breeze blowing and willows clinging to the river, I like to take my daughter for a walk back and forth, watching the small fish in the river poke their heads out to spit out small bubbles from time to time, watching the children around me laughing and playing, watching the middle school students who love learning sitting on the rocks by the river quietly reading and studying, watching the old people who love fishing catching a small fish from time to time, causing bursts of cheers from the onlookers... My daughter beside me watched quietly with me, walking slowly, occasionally stopping to admire the delicate flowers in the grass, and asking me the name of the flower. When we were tired from walking, we found a clean big stone to sit down, drank a sip of the freshly squeezed juice we brought, ate a coconut ball that my daughter liked, and chatted with her about her plans for the future. This is actually the wonderful life I have been living. If everyone likes this kind of life and eats this kind of delicious snacks, let’s make an appointment to go on a spring outing together. I would like to share with you how to make coconut balls. I hope you can bring this delicious snack to enjoy the beautiful spring scenery.

Tags

Ingredients

Steps

  1. Prepare materials

    Coconut balls step 1

  2. Pour the sugar into the room temperature softened butter

    Coconut balls step 2

  3. Use an electric mixer to beat the eggs until the volume increases and the color becomes lighter

    Coconut balls step 3

  4. Add the egg liquid in two batches and beat until completely combined, then add the next batch

    Coconut balls step 4

  5. Sift in the flour

    Coconut balls step 5

  6. Add coconut

    Coconut balls step 6

  7. Knead into dough

    Coconut balls step 7

  8. Take a small piece and roll it into a small ball

    Coconut balls step 8

  9. Put it into a bowl with coconut milk and roll it around until a layer of coconut milk sticks to the surface

    Coconut balls step 9

  10. Arrange them one after another on a non-stick baking sheet, leaving some space in between

    Coconut balls step 10

  11. Place the baking sheet into the middle and lower racks of the preheated oven and bake at 160 degrees for 25 minutes until the surface is golden brown

    Coconut balls step 11