Pickles

Overview

When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.

Tags

• side dishes
• summer recipes
• cucumber
• doubanjiang
• lean pork
• oil
• onion white
• sweet noodle sauce
• green onions
• water radish

Ingredients

Steps

1. 1 Dice the lean meat and dice the green onions;

   

2. 2 Pour an appropriate amount of oil into the pot, add the diced green onion and the diced meat and stir-fry;

   

3. 3 When the diced meat changes color, add sweet noodle sauce and bean paste and stir-fry evenly;

   

4. 4 Add appropriate amount of water and cook slowly over medium heat;

   

5. 5 When the water in the pot slowly boils away and the sauce thickens, turn off the heat and remove from the pot;

   

6. 6 Wash raw vegetables and cut into strips;

   

7. 7 Finished with pickles, very refreshing.