Recipes tagged "Onion white"

300 recipes found

Sweet and Sour Pork Ribs with Hawthorn Sauce

Yesterday my husband came back from buying pork ribs and said he wanted to eat sweet and sour pork ribs. Today I tried making this dish for the first time. I slightly changed the ingredients according to my own method and replaced the vinegar with the hawthorn sauce I made a few days ago. I like the taste of the finished product very much. It has a bit of hawthorn fruity aroma and is sweet and sour at the same time. I can't help but dip my chopsticks into the sauce and stuff it into my mouth when it's on the plate... The sweet and sour pork ribs have a sweet, sour and mellow taste. It's a good dish to go with wine or as an appetizer.

Hot dishes Home cooking
Stir-fried Pork with Spicy Peppers

Learn how to cook Stir-fried Pork with Spicy Peppers with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Colorful pepper.

Noodles Colorful pepper
Boiled beef

Spicy and fragrant, it is appetizing and goes well with rice.

Hot dishes Home cooking
Fried Mushrooms with Bamboo Shoot Tips

When processing the bamboo shoots, leave the tips alone. They can be eaten cold or stir-fried. They are crispy, tender and fresh.

Hot dishes Home cooking
Weird smelling chicken feet

After watching the World Cup for a few days, I summarized the following points: 1. Close the door of someone and their child's room tightly before the start of the game to prevent noise from disturbing the family when scoring or preparing to score. 2. Put food and drink within your reach, in case you get up to grab something and score a goal and have to watch the replay which is not enough. 3. Snacks must be prepared in advance and stored in the refrigerator to keep them fresh. Watching the ball should be accompanied by delicious food. So this strange-flavored chicken feet was prepared when making dinner and stored in the refrigerator. After cooling, the sweet, sour, salty and spicy chicken feet become more delicious, and the skin is chewy and springy.

Snacks Home cooking
Guxiang Huajiazai

Learn how to cook Guxiang Huajiazai with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Chilled okra

Okra, I have tried fried and boiled before. Later I found that the boiled food with seasoning tasted delicious, so I kept eating it that way. Now, after boiling, chill it with ice to make it even more delicious!

Cold dishes Home cooking
Homemade Huainan beef soup

Huainan beef soup, a famous local snack in Huainan City, Anhui Province. It is made of Yanhuai yellow beef, Qianzhang, bean cakes, sweet potato vermicelli, etc. as raw materials, with spices, stock, chili oil, onions, garlic, coriander and other auxiliary ingredients. The finished soup has a mellow flavor, is fresh and spicy, nutritious and delicious, and has the therapeutic effect of nourishing and nourishing the body. I am not from Anhui, and I have eaten this soup once before. I think it is both soup and vermicelli, vegetables and meat. After one bowl, the girls will definitely feel full. It is similar to my favorite duck blood vermicelli soup. The difference is that one uses beef soup with a thicker flavor and a side dish of beef, while the other uses a duck soup with a delicious aftertaste, and the side dishes include duck blood, duck liver, duck intestines, tofu, etc., which are richer than the former. I suddenly remembered it today, so I made a bowl of it recalling the taste. It may not be authentic, but it’s just as delicious ^_^

Soups Home cooking
Beef and Potato Stew

The smell of beef stewed with potatoes after hours. The whole family sat around in a big pot of stewed beef, and the aroma filled the house. It was a joy to eat. At that time, what I ate was not just beef, but a full sense of happiness. A few days ago, I saw the beef and potatoes made by the master with a lot of new ingredients added in. Today I am going to try it. It tastes really good. Even my picky eater ate several large pieces. I slightly changed it based on the master's recipe and reduced the soup. The taste is also good. Let me share with you the beef and potato stew I made.

Hot dishes Chinese banquet
Fried diced radish

Learn how to cook Fried diced radish with Hot dishes and Cooking wine.

Hot dishes Cooking wine
Cumin Lamb Heart

I have eaten pig heart many times, and sheep heart in haggis soup. But this is really the first time for me to eat this way. With the addition of barbecue seasonings, it is very fragrant and does not smell like sheep meal.

Hot dishes Home cooking
Spicy cabbage stewed with tender tofu

The vegetarian dishes are also delicious and simple combinations.

Hot dishes Home cooking
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork Bone Soup

Classmate Jie is growing taller! Buy a bone to replenish it!

Soups Onion white
Typhoon Shelter Shrimp

Typhoon Shelter Shrimp is delicious, the ingredients are crunchy, fragrant, and very delicious. Children love it especially, especially children who don’t like to eat shrimp. They can eat several of them. This dish is also suitable for entertaining guests at home. It is also an eye-catching presence on the dining table during New Years and holidays. So how to make it? The method is really not difficult. Whether you are good at cooking or not, you can try it. The success rate is extremely high.

Hot dishes Home cooking
Garlic Pork Blood

Learn how to cook Garlic Pork Blood with Private kitchen and Green garlic.

Private kitchen Green garlic
Braised Bamboo Shoots

There are many ways to make bamboo shoots, but personally I think braised bamboo shoots is the most delicious. It tastes salty and fresh, and is suitable for rice

Hot dishes Fresh bamboo shoots
Barbeque pork

Learn how to cook Barbeque pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed tofu with oyster and three delicacies

My mother has been fond of making tofu for me since I was a child, saying it is nutritious and good for my skin. Although my yellow skin has not become much whiter, I still fall in love with eating tofu. Whether it is fat tofu, soft tofu or Chiba tofu, I like it very much. However, I don’t like eating old tofu because I think it has a strong beany smell, low water content and a hard texture. The topic has gone off topic. I bought a piece of tender tofu today. It is smooth, tender and tougher than fat tofu. It is very suitable for stewing. There are still mushrooms and corn in the refrigerator, and with some fresh hind leg meat, we can make this delicious and tangy three-fresh tofu stew.

Hot dishes Home cooking
Braised Meat and Tofu

At the turn of spring and summer, the air in the north is dry and it is easy to get angry. All the dishes cooked these days are simplified versions, and the seasonings that may cause irritation are removed. In order to ensure the taste of the dishes, we can only work hard on the side dishes and the heat.

Private kitchen Cold water
[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

What I made was [Spicy Eggplant Meat Sauce]. I can’t say that what I made is the most delicious, but the taste and aroma are absolutely fragrant and comparable to the sauces I buy. . . . . . Meat sauce can be eaten with rice, noodles, rice noodles, steamed buns, etc., which has a unique flavor.

Preparing meals Chili soy sauce
Spicy Chicken

Chicken is a staple meat in many households. Chicken meat is tender and delicious, and is suitable for a variety of cooking methods. Chicken is very nutritious, rich in vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. It is said that eating chicken regularly can strengthen the body and nourish the body. It can be used in a variety of cooking methods, such as stir-frying, steaming, braising, stewing or stewing. This spicy chicken dish has been marinated, fried and stir-fried in three steps, and the finished product is crispy and spicy, which can be eaten with both rice and wine. It is very refreshing

Hot dishes Home cooking
Sauce bones

Learn how to cook Sauce bones with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy stir-fried chicken

Spicy and delicious, it goes very well with rice.

Hot dishes Home cooking
Grilled Wings with Onions

When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!

Home cooking Private kitchen
Corn, green beans and diced pork

I also learned this dish from the Internet, and added a little bit of my own imagination. Haha, it is delicious and goes well with the meal anyway.

Hot dishes Home cooking
Private house delicious sour bamboo shoot fish

Learn how to cook Private house delicious sour bamboo shoot fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Oyster sauce, chives and bean sprouts

Learn how to cook Oyster sauce, chives and bean sprouts with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Carp with scallion oil

The fish is fresh and tender

Hot dishes Shandong cuisine
Salt and pepper shrimp

It is said that eating more shrimps for men can strengthen virility. The characteristic of this dish is the strong salt and pepper flavor and the slightly spicy taste. It is very refreshing. It is a bit similar to spicy shrimps, but the ingredients are slightly different

Hot dishes Home cooking
Spicy fried squid

Learn how to cook Spicy fried squid with Hot dishes and Home cooking.

Hot dishes Home cooking
Pancake fruit

Learn how to cook Pancake fruit with Staple food and Home cooking.

Staple food Home cooking
Sautéed Broccoli with White Jade Mushrooms and Bell Peppers

Stir-fried broccoli with white jade mushrooms and bell peppers is so delicious, has a beautiful color and fragrance, is simple to make, is low in calories and fat, is delicious and can help you lose weight.

Hot dishes Home cooking
Shredded eel with red pepper

Learn how to cook Shredded eel with red pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
White shrimp and tofu pot

White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals, such as calcium, phosphorus, iron, etc. I just recently bought a clay pot from Claypot King, and I thought it would be great to use it to make white shrimp and tofu pot. It's better to act than to have a heartbeat. It's a soup that makes your eyebrows fall off.

Hot dishes Home cooking
Stir-fried Pork with Noodles and Pork

Nanfeng Pork is a traditional famous dish in the Jiangnan area. A kind of cured pork between ham and bacon, used as a condiment in dishes. It is only produced in the Jiangnan area, especially Jinhua and Lanxi, which are rich in wind meat. Beifeng meat is produced in Rugao, Jiangsu and other places. It is a seasonal cured meat product (generally cured during the Huangmei period) and can be tasted from July to September of the year. Its meat is tender, plump in fat, refreshing and not greasy, and is best for cooking in summer. I have a piece of Shanghai Lao Datong Xiang Zao Feng Pork at home. I cut two pieces and used them to make soup. After boiling one piece, I took it out and sliced it into slices and stir-fried the mugwort stalks. The special smell of the volatile oil of Chrysanthemum chrysanthemum mixed with the salty aroma of the Feng Pork was delicious

Hot dishes Home cooking
Minced Pork Silky Tofu

This soft minced meat tofu does not use bean paste to stir-fry the red oil, but the finished product made with good ingredients is still beautiful in color. The smooth and tender tofu is very delicious after fully absorbing the soup. Unlike mapo tofu, this method only has a slightly spicy taste, which is more suitable for public tastes. It is a delicious way to make tofu on the table

Hot dishes Home cooking
Guobao Pork

Learn how to cook Guobao Pork with Hot dishes and Meat dishes.

Hot dishes Meat dishes
Pickled Fish Head

If you eat too much fish head with chopped pepper, why don't we change the taste? How about the fish head with pickled cabbage? Without the spiciness of chopped pepper, it becomes more delicious. Don’t you believe it? Then try

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Common dishes.

Hot dishes Common dishes
Black fungus and carob wontons

If you want to eat, cook simply, live a healthy and happy life!

Staple food Home cooking
Old Beijing style shredded pork with Beijing sauce

Old Beijing style shredded pork with Beijing sauce is different from Sichuan style shredded pork with Beijing sauce. It mainly embodies the function of sauce and almost no other condiments are used. From the appearance point of view, the green onion slices are mixed into the shredded pork in Beijing sauce. From a nutritional point of view, pork shoulder meat has several thin fat shreds criss-crossing it. The meat is delicious and has a strong ability to absorb water. Rich in protein, heme and organic iron, it helps to replenish deficiency and improve complexion.

Hot dishes Cooking wine
Golden Ruyi Meat Roll

As a symbol of auspiciousness, Ruyi is small, but the humanistic historical background and traditional culture it reflects are extremely profound. In the long cultural river of my country's five thousand years of civilization, Ruyi has also rolled through eye-catching waves and witnessed the rise and decline of our country's history. The word "ruyi" is easy to understand, expresses people's aspirations, and brings good luck to people in health, study, life, marriage, love, career, etc. This golden Ruyi meat roll is rolled with egg skin and the meat filling is rolled into a Ruyi shape. It is a good delicacy in terms of appearance, meaning and taste. The golden egg skin is said to be full of gold, and the wishful shape is said to mean everything goes well. Take a bite and the aroma will linger in your mouth. Steam it and cut it into pieces, eat it directly, or pour it with soup. It is a delicious dish.

Staple food Home cooking
Chopped pepper eggs—automatic cooking pot recipe

Today, let’s have eggs with chopped peppers, a very common but delicious home-cooked dish!

Hot dishes Chop chili pepper
Shredded Pork with Beijing Sauce

Pork is currently one of the most important animal foods on people's tables. Because the pork filling has a softer flavor and less connective tissue, the muscle tissue contains more intermuscular fat, so the meat tastes particularly delicious after cooking. Shredded Pork with Beijing Sauce is one of my baby's favorite snacks. The rich sauce-flavored pork tenderloin is wrapped in tofu skin. The meat is tender and suitable for babies to eat.

Hot dishes children
Fried Beef with Green Beans

Today's beef was marinated in beer and was very tender. It was delicious with the tender green beans.

Hot dishes Home cooking
Taste of happiness - thousand-layer meatloaf

Learn how to cook Taste of happiness - thousand-layer meatloaf with Staple food and Hot dishes.

Staple food Hot dishes
Egg Sausage

Babies like to eat egg sausage. I learned how to make it online and the effect was pretty good. Now share it with everyone.

Side dishes Egg
Spicy Potato Chips

Learn how to cook Spicy Potato Chips with Cold dishes and Home cooking.

Cold dishes Home cooking
Kung Pao Chicken

Classic side dishes

Hot dishes Chinese banquet
Steamed turbot with mushrooms

Learn how to cook Steamed turbot with mushrooms with Hot dishes and Chives.

Hot dishes Chives
Stir-fried Sausage with Spicy Pepper Mushrooms

Every Chinese New Year, my mother and father would buy and cut their own meat and stuff it into sausages. I really didn’t trust the sausages stuffed outside. The meat my mother buys is moderately fat and lean. The meat is not chopped or minced, but cut into thin slices. This makes the sausage meat tight and chewy and has a good taste. This year I bought an electric meat grinder with an enema function for my mother, which will make it easier to make sausages in the future. Today, I specially used the Sichuan-style spicy sausage made by my mother, added screw peppers and white jade mushrooms, and stir-fried them together. It was spicy and fragrant, and the sausage was chewy, fragrant and delicious. Served with rice, it’s great

Hot dishes Home cooking
Taro Grilled Pork Ribs

Learn how to cook Taro Grilled Pork Ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pickles mixed with green onions

After eating big fish and meat, you must scrape the fat from your stomach and intestines, eat more vegetarian vegetables, oil-free pickles, and drink some white porridge to reduce the burden on your stomach and intestines. This is a top priority. It is also very delicious as a side dish to go with porridge.

Cold dishes Home cooking
Minced Pork and Pickled Beans

Minced Pork and Sour Bean Flavor: fresh, spicy, fragrant, tender and crispy, easy to make and goes well with rice.

Hot dishes Home cooking
Chaoshan Shrimp and Date Meatballs

It is a must-have dish on the dining table in the Chaoshan area of Guangdong every New Year. It was something I didn’t usually eat when I was a kid. Now I can get it whenever I want and have time. It’s very delicious. My daughter loves to eat very much.

Snacks Bean curd skin
Beef with soy sauce

Sauced beef is an important dish on my family’s Chinese New Year dinner table. Just because my father is very good at cooking, the sauced beef he makes is very popular among relatives and friends. Therefore, dad will do a lot more before the Chinese New Year. After I got married, I started making soy beef on my own. It's a little different from my dad's style.

Cold dishes Beef tendon
Chaoshan authentic shrimp meatballs

I always think of this dish when I have nothing to do. It can also be said to be a snack. When I was a child, I would only make it during the New Year. I was so greedy at that time. Now I make it whenever I want. This dish is also my child's favorite. Especially delicious. The ones sold outside are not delicious and expensive, the shrimps are not fresh and there is too much flour. If you want to eat authentic shrimp and date balls, you should make them yourself.

Hot dishes Chicken powder
Pork Ribs and Lotus Root Soup

When I was in Hubei, every winter my mother would sit in a casserole on top of the briquette stove, stewing big-bone lotus roots in it. Drinking a bowl of it would be such a blessing! I miss that taste so much. I rarely go home now. Every time I go back, it’s neither cold nor hot, which is not the best time to drink pork ribs and lotus root soup! I happened to buy a section of lotus root yesterday, let’s try it for yourself! I used an electric casserole, put it in and stewed it on its own, and the finished product was great!

Soups Lotus root
Beef Tendon with Secret Sauce

Learn how to cook Beef Tendon with Secret Sauce with Cold dishes and Home cooking.

Cold dishes Home cooking
Home-style stir-fried pork with celery

Stir-fried pork with celery is a common dish in home-style stir-fry. The main ingredients are celery and pork. Crisp celery paired with tender meat slices is delicious and nutritious.

Hot dishes Home cooking
Pork stewed vermicelli

Pork stewed vermicelli is a must-have dish at wedding banquets in my hometown. I have been away from my hometown for many years. Whenever there are nieces and nephews waiting to get married, I will be notified. Because of my busy work schedule, I rarely go back to attend their weddings, but I always think of the pork stewed vermicelli dish at the banquet. This is also my favorite dish at wedding banquets, so I will make this dish every time during the holidays. The vermicelli fully absorbs the fresh flavor of pork and the rich aroma of oil, so I like to eat vermicelli even more.

Hot dishes Home cooking
Spicy Chicken

This dish is spicy and delicious,

Hot dishes old man
Orange Sauce Chicken Steak

2 chicken breasts, 20cm green onions, 1 handful spinach, 2 handfuls oyster mushrooms, 1/3 tsp oyster sauce, 2 tbsp olive oil, orange, pomegranate or grapefruit for garnish

Hot dishes Western food
Fish-flavored eggplant

Learn how to cook Fish-flavored eggplant with Hot dishes and Home cooking.

Hot dishes Home cooking
Homemade pork floss with great taste

I always feel like I don’t know what’s added to the meat floss I buy, so I’m worried about feeding it to my children, but my children like it very much, so I tried making it myself. It’s actually very simple. And the yield is very gratifying, 500 grams of meat can make a large jar.

Snacks Home cooking
Farmhouse stir-fry

The weather is getting hotter and hotter, so I always want to make some refreshing side dishes, but not too light. This dish is just enough. It is a combination of meat and vegetables, nutritious and appetizing.

Hot dishes Cabbage Gang
Stir-fried artificial meat

I never ate these things before and always thought that buying beans for 4 yuan a pound might not buy much, and this stuff must not be much better (one pound can buy a big pack). Later, I ate this stuff at a friend’s house and heard her say that it was made from pure soybeans, and I changed my mind about artificial meat. It turns out that this guy is so nutritious, of high quality and cheap, and also so delicious.

Hot dishes Artificial meat
Shuanglian Braised Pork Ribs

In the past, the food at home was relatively simple. Every time I bought lotus roots, my parents would use them to make a big pot of Laohuo soup. Later, I learned to cook by myself, and then I realized that there are so many ways to eat lotus root haha. Eating lotus root in moderation can nourish yin, clear away heat, moisten dryness and quench thirst, clear the heart and calm the mind. Lotus seeds have the effect of nourishing heart qi, kidney and lung qi. Adding hawthorn slices not only removes the fishy smell, but also makes the meat softer and more tender, and enhances the flavor, making this braised pork ribs very appetizing and not greasy at all. The tomato sauce used here is not tomato sauce. Tomato sauce is more sour and has a strong tomato flavor, which is suitable for heat processing.

Hot dishes Home cooking
Fried shrimps with three shredded shrimps

Although this dish is quite simple, my family eats it with chopsticks very frequently. The vermicelli is soft and smooth, the fungus and cucumber are crisp, and it is light and delicious.

Hot dishes Home cooking
Stir-fried shrimps with okra

Learn how to cook Stir-fried shrimps with okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Spicy spicy food

The home version of spicy oil is simple to make and easy to eat, whether as a cold dish or as a side dish. It can not only add flavor to dishes, but also increase appetite.

Preparing meals Homemade ingredients
Scallion Jambalaya

I was lucky enough to try Wuchang rice and Wuchang porridge rice. Thank you for your trust in Meitian! Today I specially compared these two kinds of rice. Wuchang porridge rice has smaller grains. If Xiaojiabiyu is used to describe porridge rice, then Wuchang rice is more ladylike because its grains are full and uniform in color, and the cooked rice is translucent and fragrant.

Staple food Home cooking
Stir-fried dry tofu

A standard side dish in summer!

Cold dishes Home cooking
【Beijing】Kung Pao Pleurotus eryngii

Seeing that the Spring Festival is approaching, while sighing that every year goes by so fast, there are always many plans, expectations and longings for the new year. The top priority right now is to prepare the New Year’s Eve dinner recipes. My mother-in-law used to be the chef, preparing the New Year's Eve dinner, and the whole family enjoyed it. This year, my food skills have also improved and reached a new level, so it is time to take on this arduous and glorious task. Big fish and meat are essential for New Year’s Eve dinner, but delicious vegetarian dishes are also indispensable. Today I made a dish using king oyster mushrooms. My husband praised it while eating it. Being a carnivore, he actually said it was more delicious than meat dishes.

Hot dishes Home cooking
Cabbage and Shrimp Hot Bread

Learn how to cook Cabbage and Shrimp Hot Bread with Staple food and Home cooking.

Staple food Home cooking
Pickles

When I was a kid, I often heard adults say that the more you eat scallions dipped in sauce, the more you eat them, the more you gain weight. In fact, when supplies were relatively scarce at that time, this was undoubtedly an expectation of adults for a better life. From the perspective of modern nutrition, onions are rich in carotene, vitamin C, edible fiber, fat-free, and low in calories; while the sauce is made of soybeans and is rich in protein, vitamins and minerals; the combination of the two is undoubtedly a golden combination. In addition, vegetables that can be eaten raw such as cucumbers, radishes, lettuce, and peppers, as well as some seasonal wild vegetables, are all good choices for dipping sauces.

Side dishes Summer Recipes
Boiled pork

Learn how to cook Boiled pork with Hot dishes and Cinnamon.

Hot dishes Cinnamon
Stir-fried black fungus and white onions

Learn how to cook Stir-fried black fungus and white onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Thai lemon fish

Sea bass is a good product for keeping fit, replenishing blood, strengthening spleen and qi, and improving health. Sea bass is mostly steamed to maintain its nutritional value. Sea bass is rich in nutrients and does not lead to obesity due to excess. After adding lemon, it is full of fruity aroma. Although the taste is strong, it is inexplicably fresh. In short, just eat.

Hot dishes Thai food
Cold Duck Intestine

Learn how to cook Cold Duck Intestine with Cold dishes and Chili.

Cold dishes Chili
Crucian carp, tofu and radish soup

I got sick some time ago and recovered easily. I have been taking good supplements recently. Crucian carp and tofu are rich in protein and calcium, and radish is also called the poor man's ginseng. It is tonic when raw and cooked, so this soup is very nutritious and tonic. It’s not difficult to make. Although it takes a little time, the nutrition and taste are very good. I saw a couple buying fish at the vegetable market. The girl said they wanted to drink crucian carp soup, but the boy thought the fish were too small, so he bought four... In fact, crucian carp soup is just for drinking soup. If the purpose of eating fish is to eat fish, it is more convenient for us to choose other big fish.

Soups Cooking wine
Vegetarian Fried King Oyster Mushroom

Learn how to cook Vegetarian Fried King Oyster Mushroom with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

I have too many green onions for the winter, what should I do? Shredded Pork with Beijing Sauce is a good choice, I’d like to share it, I hope you all like it.

Hot dishes Home cooking
Cabbage and Poached Egg Soup

Learn how to cook Cabbage and Poached Egg Soup with Soups and Home cooking.

Soups Home cooking
Braised Bean Curd with Soybean Sauce

The sauce is rich in flavor, the yuba is chewy, and the nutritious and crunchy black fungus adds extra nutritional value and tastes good, a home-cooked dish.

Hot dishes Home cooking
Cold Bitter Melon

Learn how to cook Cold Bitter Melon with Cold dishes and Home cooking.

Cold dishes Home cooking
Lotus Leaf Pork Ribs Rice Bun

The faint fragrance of lotus leaves, the crystal smoothness of the rice, and the rich flavor of the ribs. If you look closely, you can see that there are shrimps hiding in it. It is really nutritious and healthy with healthy vegetables, carrots and black fungus.

Staple food Home cooking
Kung Pao Shrimp Balls

Learn how to cook Kung Pao Shrimp Balls with Hot dishes and Chinese banquet.

Hot dishes Chinese banquet
Pork stewed vermicelli

Learn how to cook Pork stewed vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Oxtail with Tomato and Red Wine

Learn how to cook Braised Oxtail with Tomato and Red Wine with Hot dishes and Ginger.

Hot dishes Ginger
Stir-fried beef with sour bamboo shoots

As a daughter-in-law from Guangxi, she should be able to cook some Guangxi dishes

Hot dishes Beef
Red and white with-spicy and sour beef soup

Tofu has high protein, low fat, and the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Duck blood is the blood of domestic ducks. It is better to take blood. It tastes salty and is cold in nature. It can nourish blood and detoxify. For those with blood loss and blood deficiency, or children with white diarrhea that looks like fish jelly, you can take the blood and drink it while it's hot, or drink it with hot wine. Beef has the effect of replenishing qi, nourishing the spleen and stomach, and strengthening muscles and bones.

Soups Soup
Braised Lamb Chops

This is a nutritious and delicious home-cooked dish. I choose authentic prairie lamb. The meat is fresh and tender and cooks relatively quickly.

Hot dishes Home cooking
Braised Pork Leg Bones

Large pieces of pork leg are not easy to cook and will become tender, so it is easy to use a pressure cooker. Today I braised a pork leg bone and dipped it in the sauce for my family to have a good fall fat season.

Cold dishes Meat dishes
Fried eggs with green pepper

If you don’t want to bother, want to ensure nutrition, and want the dishes to be delicious and delicious, then try scrambled eggs with green pepper~

Hot dishes Home cooking
Braised pork ribs

Braised pork ribs, you can eat a lot every time~

Hot dishes Home cooking
Jiao Liu Meatballs

Jiaoliu meatballs are a traditional dish from Shandong. They are very delicious and go well with rice. The Jiao Liu meatballs are fried first and then fried. They taste charred on the outside, tender and juicy on the inside, and have a beautiful color. In order to increase the taste, you can put some chopped water chestnuts, bread crumbs, lotus root and the like in it. The taste is also quite good. It can also be used as a delicacy for entertaining guests.

Hot dishes Cantonese cuisine
Steamed dumplings

Learn how to cook Steamed dumplings with Snacks and Chengmian.

Snacks Chengmian
Royal Concubine Drunken Chicken

Learn how to cook Royal Concubine Drunken Chicken with Hot dishes and Local cuisine.

Hot dishes Local cuisine
Spicy Chicken Feet

Chicken feet contain the collagen that women want most. For the sake of beauty and deliciousness, I made this spicy chicken feet dish today. It is simple and delicious. Come and try it!

Hot dishes Home cooking
Fat sausage

Learn how to cook Fat sausage with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed crucian carp with black bean sauce

During the Lantern Festival, my daughter and I were the only two people at home. Although we were in a different place and had no relatives, we couldn’t neglect ourselves. I steamed my daughter’s favorite crucian carp with black bean sauce at noon, and cooked a hot and sour crucian carp in the evening. It was considered a surplus every year (fish)

Hot dishes Crucian carp
Clay pot quail chicken with clam meat and seafood

Learn how to cook Clay pot quail chicken with clam meat and seafood with Soups and Home cooking.

Soups Home cooking
Shrimp skin mixed with tiger vegetables

Tiger cabbage is spicy and crispy, with very low calories. Add dried shrimps to supplement calcium. People with weak stomach should eat it with caution.

Cold dishes Common dishes
Spinach in Soup

Learn how to cook Spinach in Soup with Hot dishes and Home cooking.

Hot dishes Home cooking
Matsutake and cabbage steamed dumplings

Today is the beginning of autumn. I’m making some vegetarian steamed dumplings with matsutake and cabbage. I’m too fat to catch the autumn fat anymore.

Pasta Home cooking
Fungus Beef Noodles

Learn how to cook Fungus Beef Noodles with Staple food and Noodles.

Staple food Noodles
Coke Chicken Wings

The Coke chicken wings, which the children ordered several times, were sold out as soon as they were served.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

My daughter who is losing weight doesn’t eat staple food, but she can’t resist the temptation to wrap shredded pork with Beijing sauce in tofu skin! The lean tenderloin is wrapped in a thick sauce and served with shredded green onions and cucumbers. It is a simple and delicious roll.

Hot dishes Home cooking
Steamed taro meatballs

Learn how to cook Steamed taro meatballs with Hot dishes and Home cooking.

Hot dishes Home cooking
Delicious stuffed buns——Dai style stuffed buns

Today we are serving Yunnan specialty Dai flavor again. Last time we mentioned Yunnan vanilla, this time we are serving a series of Dai flavor steamed buns baked with vanilla. All the ingredients are mixed with the main dish, then wrapped in banana leaves and baked for 20 minutes. The house is filled with the aroma of banana leaves. Open the banana leaves and take a bite. It is really appetizing.

Hot dishes Oven dishes
Homemade hot dry noodles

As a lover of pasta, I try to make various kinds of pasta at home, in order to satisfy my foodie mouth

Noodles Chili oil
Scallion Crab Roe Sauce

Crab roe sauce is a local specialty of ours. It is fermented with crab roe and other ingredients. It is fragrant and slightly salty. It tastes good when eaten raw or stir-fried.

Hot dishes Crab Roe Sauce
Thunder Bamboo Shoots and Chicken Noodle Soup

I made some chicken stew with bamboo shoots last night and made it into chicken noodle soup.

Noodles Home cooking
Stir-fried peppers with mushrooms and fungus

Stir-fried peppers with mushrooms and fungus are crispy, tender, smooth and nutritious. White jade mushroom tastes crisp, tender and smooth, sweet and delicious, low in calories and fat. Black fungus is also a highly nutritious ingredient. It has the effects of nourishing dryness, nourishing blood and stomach. When paired with pepper, the nourishing effect is even better.

Hot dishes Home cooking
Braised duck legs with mushrooms and carrots

As the saying goes: To capture a man's heart, you must capture his stomach. Haha, this makes sense. The duck legs are stewed with mushrooms and carrots. The duck legs are wrapped in thick soup. When you take a bite, you will first feel the slightly spicy and salty taste, and then the tenderness of the duck meat. The mushrooms have absorbed the juice and are soft, and the juice bursts in your mouth. The carrots can not only supplement nutrition, but also complement the duck meat. It is a good combination of meat and vegetables.

Hot dishes Home cooking
【Crispy Fried Chicken Nuggets】---Hygienic, safe, so your family can eat with confidence

It’s been over a year since I cooked fried chicken for my children because she said they shouldn’t eat too much fried food, haha. The summer vacation is coming to an end. I took advantage of my break to buy half a fresh three-yellow chicken and made a plate of crispy fried chicken nuggets. It was delicious. But after eating, a large cup of chrysanthemum tea is a must for each person.

Snacks Home cooking
Steamed Pork Ribs with Garlic and Black Bean Sauce

Learn how to cook Steamed Pork Ribs with Garlic and Black Bean Sauce with Hot dishes and Chicken powder.

Hot dishes Chicken powder
Fried glutinous rice

Learn how to cook Fried glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Stir-fried dry tofu

An appetizer to save us from losing appetite in the hot summer.

Cold dishes Home cooking
Oyster omelette

Learn how to cook Oyster omelette with Home cooking and Seafood.

Home cooking Seafood
Kuaishou Seaweed Soup

If you are pressed for time and want to eat nutritious food, this quick soup is still very helpful

Soups Chicken Essence
Twice-cooked tofu and cabbage

I was alone at night and didn’t know what to eat. I didn’t want to eat takeout and was too lazy to go out. There was also a box of marinated tofu and a cabbage in the refrigerator, so I combined them and made a twice-cooked tofu stew. It was pretty good. Growing up in a water town, I prefer to eat soft tofu. This braised tofu was recommended by the shopping guide in the supermarket. Well, the problem with me is that I won’t refuse. The following is from Baidu Encyclopedia: Salt brine, commonly known as brine and tamba, is a by-product of sea salt production. Salt brine is also called bitter brine and halogen alkali. It is the mother liquor that remains in the salt pond after making salt from seawater or salt lake water. The main ingredients are magnesium chloride, calcium sulfate, calcium chloride and sodium chloride. It tastes bitter and is toxic. After evaporation and cooling, magnesium chloride crystals precipitate, which are called halogen blocks. Brine cubes dissolved in water are called brine, which is a coagulant commonly used in the production of tofu in my country. It can coagulate protein solutions into gels. Tofu made with salt brine as coagulant has strong hardness, elasticity and toughness, and is called old tofu, or northern tofu, or hard tofu. Because I didn’t like the taste of old tofu, I cut it into pieces and fried it, then cooked it in a pot. I imitated the taste of twice-cooked pork and seasoned it with bean paste. I didn’t expect that the tofu came out pretty good. It was crispy on the outside and tender on the inside, and absorbed the flavor of the sauce and sausage. The cabbage was also very delicious, a good try^_^

Hot dishes Home cooking
Grilled Spicy Pork Ribs

I like to eat pork ribs no matter how I cook them. I grilled them in the oven today. They are spicy and delicious.

Hot dishes Home cooking
How to create "little lychee flavor" [Kung Pao Chicken]

Kung Pao juice is a small sweet and sour type in Sichuan cuisine. It is also called small lychee flavor and has a slightly sour and slightly sweet feeling. Compared with sweet and sour, which is very sweet and sour, the sugar and vinegar used in kung pao juice are very limited and will not be overly sour or sweet. Kung Pao Chicken is a famous traditional dish in Sichuan cuisine. It is stir-fried with diced chicken, dried chili peppers, peanuts, etc. Because of its spicy taste, the tenderness of the chicken and the crispiness of the peanuts, it is widely welcomed by the public. Especially in Western countries such as the United Kingdom and the United States, Kung Pao Chicken is so popular that it has become almost synonymous with Chinese food, similar to spaghetti in Italian food.

Hot dishes Home cooking
Homemade bubble claws

Zombie chicken feet ❌ Unhygienic ❌ Preservatives ❌ Mom no longer has to worry about me! 😄

Cold dishes Chicken feet
【Steamed Pork Ribs and Peas】---Hometown dish from snack to adult

Winter is a good season to eat peas. Green peas are not only attractive in color, but also have good nutritional value. They are rich in lysine, which is not found in other grains. Lysine is an amino acid needed by the human body, an indispensable nutrient, and one of the essential amino acids for the human body. It can promote human development, enhance immune function, and improve the function of central nervous tissue. The substances it contains, such as antagonism, gibberellins, and phytolectin, also have antibacterial, anti-inflammatory, and metabolism-enhancing functions. So in this season when fresh peas are on the market in large quantities, don’t miss out on tasting their deliciousness. Steamed peas with pork ribs is my favorite among the many pea recipes. The glutinous pork ribs and pink peas blend with each other's fragrance, making it a healthy and nutritious steamed rice dish. It is also a hometown dish that I have grown up eating.

Hot dishes Home cooking
Boiled pork slices

Learn how to cook Boiled pork slices with Hot dishes and Cabbage hearts.

Hot dishes Cabbage hearts
Vegetarian Dongpo Pork

Winter is the radish harvest season. At this time every year, my mother will collect most of the radishes, wash them, and dry them in the sun. During the ten days of harvesting radishes, there must have been a feast of radishes every night. When I first started eating radish, I felt it was fresh, but after three to five days I felt tired of it. Meat was still in short supply at that time, so in order for us to enjoy a feast of radish, my mother tied radish and tofu pieces together to make something that looked like Fu Rou (Dongpo Pork), and then simmered it with soybean paste (a kind of solid soybean paste), salt and lard for about 30 minutes. The radish and tofu absorbed the rich aroma of soy sauce, coupled with the meaty aroma of lard, the taste was quite tempting at that time.

Hot dishes Vegetarian dishes
Pumpkin spiced pancake

Learn how to cook Pumpkin spiced pancake with Staple food and Home cooking.

Staple food Home cooking
Fish with chopped pepper

In the 1950s, more than 30 researchers from the Institute of Hydrobiology, Chinese Academy of Sciences, including Yi Bolu, discovered that there was a kind of bream in Liangzi Lake that was not found in previous literature. He named it Tuantou bream, commonly known as Wuchang fish. Body length 165~456 mm. The side of the body is flat and high, in the shape of a rhombus, the mouth is at the end, the mouth slit is wide and arc-shaped, and the body is blue-gray. Mainly distributed in medium-sized lakes in the middle and lower reaches of the Yangtze River. More suitable for hydrostatic life. Wuchang fish is rich in nutrients and can be eaten by everyone, suitable for all ages. Wuchang fish is warm in nature and sweet in taste; it has the effects of tonifying deficiency, benefiting the spleen, nourishing blood, dispelling wind, and strengthening the stomach; it has the effects of regulating the internal organs, appetizing, strengthening the spleen, and increasing appetite. It can inhibit the occurrence of anemia, hypoglycemia, hypertension, arteriosclerosis and other diseases. This fish is steamed. It’s simple to make. The fish meat is tender and smooth, and the pickled peppers are appetizing. It’s perfect for those with poor appetite in summer

Hot dishes Chopped pepper
Hot and sour lotus root

Learn how to cook Hot and sour lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh ground vegetables

Learn how to cook Fresh ground vegetables with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Blanched Chicken

Learn how to cook Blanched Chicken with Cold dishes and Common dishes.

Cold dishes Common dishes
Vinegar Cabbage

Cabbage is rich in nutrients. In addition to sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine, and niacin, cabbage is also rich in vitamins. Its vitamin C and riboflavin contents are 5 times and 4 times higher than those of apples and pears respectively. The trace element zinc is higher than that of meat, and it contains molybdenum that can inhibit the absorption of nitrite amines. Among them, vitamin C can increase the body's resistance to infection and is used to prevent and treat scurvy, gum bleeding, and various acute and chronic infectious diseases. The fiber contained in cabbage can enhance gastrointestinal motility, reduce the retention time of feces in the body, help digestion and excretion, thereby reducing the burden on the liver and kidneys and preventing the occurrence of various gastric diseases. Traditional Chinese medicine believes that cabbage is slightly cold and sweet, and has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxification. It is a good vegetable for supplementing nutrition, purifying blood, clearing the stomach and intestines, preventing diseases, and promoting metabolism, and is suitable for public consumption. There is a folk saying that fish generates fire, meat generates phlegm, and cabbage and tofu ensure safety. Today I made a vinegar-based cabbage dish. It is easy to operate, spicy and sour, and is appetizing. It is very suitable for summer consumption

Hot dishes Home cooking
Jiangnan Three Fresh Boiled Noodles

Learn how to cook Jiangnan Three Fresh Boiled Noodles with Staple food and Noodles.

Staple food Noodles
Cold Spicy Shredded Chicken - Dad's Favorite

The specialty of this dish is that the chicken is tender, the ingredients are cheap, and the preparation is very simple. It is really a must-have cold dish for home travels. If you don’t believe it, try it. In fact, I first tasted this dish in a small shop when I traveled to Sichuan last year. I couldn’t stop after one bite. It was spicy and refreshing but not boring at all. So I was very tired that day and ate a lot of rice because of this dish. I instantly felt so satisfied that I didn’t even feel tired. Last year, my parents came to stay with me for a while. As you all know, my parents don’t want to go out to eat. Firstly, they worry about money, and secondly, they are afraid of not conforming to the taste. Although our handsome boy is not a picky person, he doesn’t like the Western food and Korean food that I love very much. There is nothing I can do. In order to make the old man eat happily, I have to put in effort. I tried to make the cold spicy shredded chicken that I had in Sichuan. Unexpectedly, the handsome boy actually bought it and kept eating it. He said it was delicious and asked when he was making it. The handsome guy is so cute. This chicken is not very expensive. As long as you are not afraid of getting tired of it, you can make it every day

Cold dishes Home cooking
Cold cucumber

The weather in Kunming has been very hot recently, so I have to cook a lot of cold dishes. The cucumber salad I made this time is made from old varieties of cucumbers. This old variety of cucumbers can be eaten like fruit or eaten cold. The way to make it cold is just like how you like to mix it and eat it. It's very simple.

Cold dishes Coriander
Steamed Chicken Feet with Sauce

Love chicken feet, whether steamed, fried, grilled or mixed

Hot dishes Home cooking
Sauerkraut and meat dumplings

Learn how to cook Sauerkraut and meat dumplings with Staple food and Home cooking.

Staple food Home cooking
Braised beef brisket with radish

As the saying goes, eat carrots in winter and ginger in summer. Especially when the temperature drops and it rains all the time recently, I feel stuffy and have no appetite. I suddenly remembered this recipe I saw a long time ago. I thought it should be very appetizing, so I went to the supermarket and bought beef radish. I washed and cut it, pressed it and simmered it. The kitchen was full of fragrance. In an instant, a bowl of rice reached the bottom of the bowl. The remaining soup was not wasted. I used it to cook noodles at night. Haha, it was delicious and cost-effective. .

Hot dishes Home cooking
Vinegar Mushroom Rapeseed

Vinegar mushrooms and rapeseed, a home-cooked dish, rich in nutrients, sweet and sour, crispy and delicious with rice. Mushrooms are low-fat and nutritious and can increase immunity. Rapeseed contains more calcium than the same weight of milk. Vinegar helps calcium change from an insoluble state to a soluble state, promoting the absorption and utilization of calcium. In addition, rapeseed also contains a large amount of minerals and vitamin K that help calcium absorption.

Hot dishes Home cooking
【Shandong】Scallions mixed with preserved eggs

A small cold dish made with a few common ingredients, which has a unique flavor.

Cold dishes Home cooking
Braised Pork Ribs with Quail Eggs

Braised pork ribs with quail eggs, a nutritious and slightly spicy side dish.

Hot dishes Home cooking
Su Xinjia’s Lemon Steak

The weather is slightly cold, the rain is falling all the time - but none of this can stop me from going to the supermarket. Hehe, it’s still the guy from the butcher stall who claims to have graduated from Xiamen University. His pork chops are so beautiful. Last time I joked that he was a doctor of pig butchering. OK, he chopped two ribs for me according to my request and cut them in half into four pieces. Today, I want to make lemon spareribs. I named them lemon-flavored spareribs. Not bad, right? ! In summer, sometimes eating meat always feels too greasy. Lemon is a good thing. It can definitely relieve the greasiness when cooking meat, and it has a refreshing taste. In fact, lemonade is also sold in supermarkets, but when I saw the various ingredients labeled on the bottle, I felt uneasy. Hee, the juice squeezed from fresh lemons is natural~~~Okay, let me quickly talk about the cooking process!

Hot dishes Cooking wine
A special dinner: Chili-flavored boneless meat burrito

Tired of eating rice stir-fries, will you try some northern-style burritos with millet porridge to whet your appetite? . Sprinkle the deboned meat with a handful of sesame seeds. The aroma of meat and sesame seeds fills the kitchen. The gluttons are already starting to stir up. Let's have another plate of refreshing and delicious cold lettuce. This dinner brings more than just appetite satisfaction. How about it? Want to have a taste?

Staple food Home cooking
Stir-fried mustard greens with minced meat

Choose pork that is a little fatter, because dishes containing lard taste delicious

Hot dishes Edible soda ash
Stuffed bitter melon

Learn how to cook Stuffed bitter melon with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mutton with coriander sticks

On a cold winter day, give your family a plate of fried mutton. Use coriander sticks as toppings to give it a different flavor.

Hot dishes Home cooking
Fish-flavored eggplant stew

Learn how to cook Fish-flavored eggplant stew with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Fried lotus root balls

Meatballs, the locals call them dumplings. In the local area, every household makes fried meatballs during Chinese New Year and festivals. I heard that people in Yancheng prefer glutinous rice balls. Water chestnuts, yam, radish and lotus root are often added to the balls here. Generally, very little is added. If lotus root is added, more will be added, which is called lotus root ball. Ingredients: 800 grams of pork front leg meat paste, 400 grams of lotus root. Ingredients: 2 eggs, 10 grams of ginger, 10 grams of green onion, 15 grams of light soy sauce, 5 grams of salt, 25 grams of starch, 200 grams of water, and a little thirteen spices.

Snacks Home cooking
Flavored Cabbage

Cabbage is called Gadabai in the local dialect of our hometown. I made this dish today by adding a special seasoning - barbecue seasoning. The unique taste gives a different enjoyment to the taste buds...

Vegetarian dishes Barbeque ingredients
Prawns and sea cucumber stewed with lentils

There is news on the Internet that nuclear-contaminated crabs have been found in Northeast China. I was so scared that I quickly ate some seafood bought in Japan before nuclear wastewater was discharged. From now on, I can only look back and sigh ~ I can’t eat seafood!

Hot dishes Home cooking
Corn, carrot and pork dumplings

This is my first time making dumplings and they seem quite delicious. More than ten dollars. One hundred dumplings. Hahaha. If you spread it out evenly, you can only eat about one piece at a time. There are more than ten dumplings,

Staple food Home cooking
Braised Beans with Medium Wings

I was originally going to have fried chicken wings and stir-fried beans, but I was lazy and cooked the two dishes as one dish. The taste was unexpectedly good, the beans were particularly soft, and the chicken wings were very fragrant and smooth.

Hot dishes Beans
Southern Fujian salty rice—cabbage rice

It has meat, vegetables and rice, it’s simple, nutritious and delicious!

Staple food Home cooking
Mushroom meatballs

The original aroma of shiitake mushrooms is mild and the meatballs are fluffy.

Hot dishes Home cooking
Stir-fried organic cauliflower with black bean paste

Cauliflower is a common vegetable in life. Cauliflower is more nutritious than ordinary vegetables. It is rich in protein, trace elements, and carotene. It is a good health product for anti-cancer and anti-cancer. The multivitamins, cellulose, carotene, and trace element selenium it contains are all beneficial to anti-cancer and anti-cancer. Cauliflower is mild in nature and sweet in taste. It has the functions of strengthening the kidneys and bones, nourishing the brain and marrow, strengthening the spleen and stomach, clearing the lungs and moisturizing the throat. It is suitable for people with congenital and acquired deficiencies, chronic illness and weakness, weak waist and knees, weak spleen and stomach, cough and aphonia. Green cauliflower also has certain heat-clearing and detoxifying effects, which is more suitable for people with spleen deficiency, stomach heat, bad breath and polydipsia. Organic cauliflower is a type of cauliflower. Its nutritional value and taste are better than ordinary cauliflower. It is also more safe to eat because organic cauliflower is produced according to the standards of organic agriculture. During its production, no pesticides, chemical fertilizers, or other substances with chemical ingredients are used. It is the safest and healthiest vegetable on the market today. This dry-stirred organic cauliflower, in addition to the cauliflower, also adds some pork belly fat, which not only supplements the oil but also adds a meaty flavor to the cauliflower, making the taste richer. In terms of taste, Sichuan peppercorns, millet pepper and mature vinegar are added to make it spicy and sour, making people want to eat one bite after another.

Hot dishes Home cooking
Beer duck with dried bamboo shoots

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. It is said to have originated in the Qing Dynasty. There are many ways to prepare beer duck. Its main ingredients are duck and beer. Stewing duck meat with beer into a dish not only removes the fishy smell of duck, but also makes the nutritious duck meat taste richer. The duck meat is not only delicious in the mouth, but also has a refreshing fragrance of beer. Today’s dish also adds dried bamboo shoots and fungus, which is more nutritious

Hot dishes Home cooking
Sweet and sour shrimp (non-fried, non-ketchup version requires scissors and instructions for removing the shrimp)

Sweet and Sour Flavors previously uploaded a tomato sauce version of Guobao Pork. This time, the Sweet and Sour Flavors were made using the traditional method without using ketchup. It looks so red because the shrimp heads are stir-fried with red oil. When it comes to whether shrimp heads are edible, this is a matter of opinion. I really like using shrimp heads to make soup stock, and adding a handful of shredded white radish is delicious. If you like it, accept it. If you can't accept it, don't eat it. I would like to dedicate my Sweet and Sour Shrimp to everyone. I'm afraid that one of my family's pets will rot and carry books over mountains and ridges to feed them. In time for the Mid-Autumn Festival welfare at work, there were ten kilograms of prawns. A certain person just loves to eat shrimp. He opened his mouth and said sweet and sour. He glanced at me and changed his mind. It didn't take much trouble. Just boil it in water. I thought to myself that if I want you to eat ten pounds of boiled shrimp, I might as well quit the cooking world. I have an induction cooker at home, so I didn’t make the fried version of sweet and sour shrimp. The fried version is also very simple. Dip the shrimps in dry powder or crispy batter (my version of Guobao Pork is introduced to crispy batter) and then add oil. Then follow the sequence of frying the shrimps in oil, adding a bowl of juice, and stir-frying the shrimps. Just the order is different. However, when I tried making it yesterday, I found that the knife at home was very dull. I originally wanted to make sweet and sour shrimps with open backs, but I couldn't cut the backs of the shrimps, so I had to use my magic scissors to remove the shrimps. But like I said before, as long as you make it with care, it will definitely be the most delicious food. But today I am the only one doing it and taking pictures. Some of the steps will inevitably be unclear. I hope you can bear with me. Finally, I hope everyone can feel my sincerity through the words and pictures, and make a more delicious plate of sweet and sour shrimp by yourself.

Hot dishes Home cooking
Braised mutton

For more than 20 years, this is the only way to cook braised lamb at home, and there is no other way. My family never gets tired of eating it, and it is my kid’s favorite. The lamb is delicious and tender, with a slight barbecue flavor. In fact, the only secret is the seafood sauce; the combination of fish and lamb---it is really delicious!

Hot dishes Northwest cuisine
Spicy boiled fish

In fact, cooking boiled fish is not as difficult as we thought, but it requires some skills to fillet the fish. Practice makes perfect, after two or three calls you will be able to fillet the fish perfectly! I took a lot of photos of the steps of boiled fish, mainly to let everyone see how each step is done more clearly. After learning this dish, we can make spicy and satisfying boiled fish at home! Dried red peppers are divided into extra spicy, spicy, and mildly spicy. I chose slightly spicy dried red peppers. If the dried red peppers at home are extra spicy, reduce the amount of peppers. You can also add vine peppers and Sichuan peppercorns according to your own preferences!

Hot dishes Appetizers
Not spicy Kung Pao Chicken~~

Because I got angry recently and didn't want to eat spicy food, I didn't add dried chili peppers, so the dishes didn't look as good as the red ones, but the taste was still okay.

Hot dishes Home cooking
Old Beijing soy sauce noodles

Learn how to cook Old Beijing soy sauce noodles with Noodles and Cucumber.

Noodles Cucumber
Fried Noodles

Fenli is one of the traditional snacks in Guangxi, mainly distributed in Nanning City, Qinzhou City and other areas. Fenli means good omens for the coming year. Made from pure sticky rice, it is more delicious than rice noodles and can be used as a meal.

Staple food Home cooking
Braised chicken wings

Learn how to cook Braised chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
【Binghua Fried Dumplings】--- 28-step detailed illustration

In fact, as a native southerner, I don’t know why I love pasta so much. Maybe, I have an incomprehensible relationship with it; maybe, it’s because I was helpless about it at the beginning; maybe..., actually, it’s not the case, it’s because I like to mess with everything related to food. I have always felt that flour is a very magical ingredient. As long as you add some water and knead the dough, you can make a variety of delicious foods with different textures and flavors. In the past pasta diary, I think there are some articles that are quite detailed, but some friends still often ask different questions, so here I will talk about some topics that I have never talked about before, such as simple flour and water, which contains too much and wide knowledge. I definitely can't finish it in a few sentences. Please see the log for details.

Staple food Pasta
Orange Pork Tenderloin

I recently borrowed a book called "Private Taste" from a friend, and I had time to read it when I was about to get off work one day. It turned out that the plot in the book was too detailed, and I felt greedy and hungry. I just looked forward to getting off work as soon as possible. Fortunately, when I got home, I caught up with my mother's newly bought donkey meat, paired with flatbread and stew. It tasted so delicious, and it finally relieved the previous pain. I like the title of this book, "Private Taste", rather than a certain food review. Taste is equal to everyone. Everyone can taste it, but not everyone can understand it. Only you can experience the taste. Sweet, sour, bitter, spicy, each has its own merits. As someone who doesn't like spicy food, I prefer the sweet and sour taste. Whether it's sweet and sour sauce, tomato juice or orange juice, these sweet and sour dishes always make people salivate when they think about them, and they can't help but swallow their saliva when they see them. This tenderloin made with orange juice has such an attractive and appetizing taste. It exudes a faint aroma of orange juice, and the meat is fried to a crisp on the outside and tender on the inside. It tastes really delicious~~

Hot dishes Home cooking
Home-style stir-fried cucumber and sausage

Sausage can stimulate the appetite and increase appetite. Children, pregnant women, the elderly, and those with hyperlipidemia should eat less or not at all; people with liver and kidney dysfunction are not suitable for consumption. Cucumber is sweet, sweet, cool, bitter, and non-toxic. It enters the spleen, stomach, and large intestine. It has the effects of removing heat, diuresis, clearing away heat and detoxification. It is mainly used to treat polydipsia, sore throat, burning eyes, and fire burns. It also has weight loss effects. Food taboos: 1. Cucumbers and peanuts can easily cause diarrhea. 2. If cucumber is paired with peppers and celery, vitamin C will be destroyed. 3. Cucumber contains a vitamin C-decomposing enzyme. In daily life, cucumbers are eaten raw more often. At this time, the vitamin C-decomposing enzyme it contains maintains a certain activity. If eaten with foods rich in vitamin C, such as peppers, the vitamin C-decomposing enzyme in cucumber will destroy the vitamin C in other foods. Although it is not harmful to the human body, it will reduce the body's absorption of vitamin C. Food effects: Cucumber is rich in protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients. In addition, cucumber can also be used for beauty: cucumber can dehumidify, astringe and eliminate skin wrinkles, especially for people with darker skin

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Learn how to cook Shredded Pork with Beijing Sauce with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Roasted Dried Fragrance/Brine Dried Fragrance

Learn how to cook Roasted Dried Fragrance/Brine Dried Fragrance with Side dishes and Home cooking.

Side dishes Home cooking
Cowpea pie

Cowpeas are commonly known as long beans, belt beans, carob beans, string beans, etc. They are also called 18 beans here in Hebei. My family would plant a field of cowpeas every year. When I was a child, out of curiosity, I actually counted how many beans there were on a string of beans. Now there are far more than 18 beans. Traditional Chinese medicine believes that cowpeas have the effect of strengthening the spleen and kidneys. This is the peak ripening season for cowpeas. I went home on Saturday and picked a handful of fresh cowpeas from my mother’s vegetable garden, preparing to bake pies for eating.

Staple food Home cooking
Stir-fried Bitter Melon Sausage

Bitter melon is native to India and is now grown in most areas of northern and southern my country. It is a very common vegetable. Bitter melon has the effects of clearing heat and detoxifying, beautifying and rejuvenating skin, lowering blood sugar and nourishing blood and liver. And the amazing thing about bitter melon is that when cooked with other ingredients, its bitterness will not be transferred to the other ingredients. It’s really a gentleman’s dish, haha. When I was a child, I didn’t like eating bitter melon, probably because my mother only made scrambled eggs with bitter melon for me to eat. Now when I cook, I find that there are many ways to eat bitter gourd. It is not only scrambled with eggs, stir-fried with soy sauce, stir-fried with chili peppers, stir-fried with meat or roasted ribs, they are all delicious. The light bitterness will turn into a magical taste and stimulate appetite, haha. So it’s not that the ingredients are not delicious, it’s that we haven’t found a suitable method for it.

Hot dishes Home cooking
Sand tea, fungus and chicken feet in pot

The sand tea sauce is combined with the fungus and chicken feet. The fungus is so delicious that it makes people eat the fungus directly before thinking of eating the chicken feet.

Soups Chicken feet
Pork Belly Stewed with Dried Beans

I was preparing to dry the beans a few days ago, but suddenly I remembered that the dried beans from last year were still uneaten at home in the city. I packed them back the day before yesterday and prepared to eat them quickly. I originally prepared braised pork with dried beans, but my parents both have diabetes and had to give up the braised pork and switched to pork belly. The taste is just as good.

Hot dishes Aniseed
Homemade Huadiao Chicken

I have half a bottle of Huadiao at home, and I am not a good drinker, so why not make good use of it. There are too many ways to make Huadiao Chicken online, so why not try it yourself according to your own ideas.

Hot dishes Angelica sinensis
Peanuts mixed with purple beauty radish

Learn how to cook Peanuts mixed with purple beauty radish with Cold dishes and Home cooking.

Cold dishes Home cooking
Blooming Rich Shrimp

This blooming rich shrimp is both beautiful and delicious. The fragrant shrimp smell is exuding, which is so irresistible that I finished it immediately! This dish of rich shrimp with blooming flowers is a good choice whether it is for Chinese New Year or festivals or gatherings with friends. Hahaha...

Hot dishes Home cooking
Braised bamboo shoots in oil

Spring bamboo shoots are light, fresh and nutritious. It contains sufficient water, rich plant protein, calcium, phosphorus, iron and other essential nutrients and trace elements for the human body. It is especially high in fiber. Regular consumption can help digestion and prevent constipation. Therefore, spring bamboo shoots are a nutritious delicacy with high protein, low fat, low starch and high crude fiber.

Hot dishes Vegetarian dishes
Assorted Pork Sausage ~ Noodle Mix

When I opened my eyes in the morning, I suddenly wanted to eat saozi noodles! I immediately went to the market to buy vegetables and made fragrant saozi noodles for lunch. I didn’t have time to take a picture, so I had to make do with it! I will make sure to prepare it in the future!

Hot dishes Bamboo shoots
Vinegar yam

It's delicious and easy to make.

Hot dishes Home cooking
Stir-fried pork belly and carrots

Carrots are also called baby ginseng. I usually don’t like to eat raw carrots, but I don’t want to lose the nutrients of carrots, so I eat them fried. Carrots are a fat-soluble vegetable, so stir-frying them with pork belly is the best combination.

Hot dishes Home cooking
Stir-fried chicken wings with ginger and scallion

This is an extremely ordinary home-cooked dish. There is no secret and it is not authentic. Masters who are demanding, seeking authenticity, and so-called excellence, please slide and ignore this post. This is just a home-cooked dish that tastes delicious and goes well with rice. Don't tell me what is the best thing to add. I like this. When it comes time to make it yourself, you can add whatever you like. Ginger and green onions are particularly fragrant when cooking. Regarding green onions, the author expanded the ingredients and added red onions, which added to the aroma of the dishes.

Hot dishes Home cooking
Spicy lotus root slices

As a native of Jiangxi, I don’t know any Gan cuisine, but I love delicacies and snacks from all over the country. After eating diet meals for a few days, I couldn't help but yearn for heavy-flavored dishes. I couldn't help but make this Hunan snack spicy lotus root slices today. This recipe is probably the most delicious one I've ever seen!

Hot dishes Home cooking
Carrot Egg Pancake

I didn't have time to buy groceries yesterday, so I rummaged through the refrigerator today and found only one pumpkin, three green peppers, one red pepper, and one carrot. Fortunately, both meat and dry goods are available, so it's easy to mix them together. I fried a sliced green pepper and shiitake mushroom, stir-fried shredded pumpkin, cooked mung bean white porridge, fried a few egg pancakes with shredded carrots, and mixed with a plate of sesame oil mustard. It was a simple meal, but it was very comfortable to eat. Carrot is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients. Research by American scientists has confirmed that eating two carrots a day can reduce blood cholesterol by 10%-20%; eating three carrots a day can help prevent heart disease and tumors. Carrots can prevent arteriosclerosis, enhance immune function, benefit the liver and improve eyesight, laxative, fight allergies and prevent colds. In addition to shredded carrots, this carrot and egg pancake also contains chopped fungus, lard residue and shrimp skin fried in lard. The fried outside is burnt and the inside is soft, very fragrant and delicious

Staple food Home cooking
Homemade fermented beef patties

The pies we have here are mainly made from yeast dough, and the ones with dead dough are called boxes, such as leek boxes, pork boxes, and so on. There are two types of patties: water-risen dough and dry-risen dough (that is, the dough is very thin and the dough is slightly thick). Today I introduce a beef patty made with dry-risen dough. It is simple and easy to operate and tastes very good!

Staple food Home cooking
Stir-fried Prawns with Chayote

Learn how to cook Stir-fried Prawns with Chayote with Hot dishes and Home cooking.

Hot dishes Home cooking
Bang Bang Chicken

Learn how to cook Bang Bang Chicken with Hot dishes and Chicken breast.

Hot dishes Chicken breast
Baby cabbage in soup

Learn how to cook Baby cabbage in soup with Hot dishes and Baby cabbage.

Hot dishes Baby cabbage
King oyster mushroom and zucchini buns

King oyster mushroom and zucchini buns are nutritious and delicious. Many people have never eaten steamed stuffed buns stuffed with king oyster mushrooms. King oyster mushrooms are nutritious and have health-preserving effects on the body. Steamed buns made with king oyster mushrooms are delicious, nutritious and delicious.

Pasta Home cooking
Crystal Shrimp Dumplings

I have always been fond of the Cantonese snack crystal shrimp dumplings. This is the second time I have made it. I finally succeeded in trying it. I am so happy.

Staple food Home cooking
Scallion Chicken Wings

The middle wing is covered with the aroma of green onions, and when you eat it, it leaves a lingering aroma in your mouth

Hot dishes Home cooking
Steamed tofu with fish flavor

Tofu, known as Fuli in ancient times, is the main raw material of vegetarian dishes in my country. It has always been welcomed by people and is known as plant meat. Tofu is mainly made from soybeans through soaking, grinding, filtering, boiling, thinning, solidification and shaping. Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. Its digestion and absorption rate reaches more than 95%. Tofu can be produced all year round without seasonal restrictions, so during the off-season of vegetable production, the variety of dishes can be adjusted.

Hot dishes Home cooking
Okra and egg fried rice

Today, let’s learn to make okra and egg fried rice, try different flavors, and learn more from everyone!

Staple food Home cooking
Cabbage in Oyster Sauce

It is light and delicious, can be served quickly, and the method is simple without sacrificing nutrition.

Hot dishes Home cooking
Home-style braised pork

The meat should be fat and medium-thin. Braised pork is fat but not greasy. It is a very popular home-cooked delicacy.

Hot dishes Home cooking
Braised seabass with pickles

Learn how to cook Braised seabass with pickles with Hot dishes and Private kitchen.

Hot dishes Private kitchen
Scrambled Eggs with Shrimp and Edamame

This is a dish that often appears in Shanghai school cafeterias. It has simple ingredients and rich taste. Although it has been so long since I graduated from college, I still have a deep impression when I think back. Now that I am studying in the United States, this is really a good choice when I can’t think of what to cook at home~~ In addition, you can also replace the edamame with peas!

Hot dishes Chicken Essence
Fried Macaroni with Peanut Butter

Peanut butter is rich in nutrients and is a healthy food suitable for all ages. It is rich in various proteins, amino acids, vitamin E and other nutrients needed by the human body. It has antioxidant effects in metabolism, can improve skin elasticity and reduce pigment particles. It can promote the growth and development of teenagers, and has anti-aging and beauty effects on middle-aged and elderly people. Macaroni is a kind of pasta. It has a good appearance and likes colors. It is added with smooth peanut butter. It is smooth and delicate, leaving a fragrant flavor on your lips and teeth, and an endless aftertaste. A dish of fried macaroni with peanut butter satisfies the family of all ages and brings them delicious food happiness.

Staple food Italian food
How to eat in Dalian-raw pickled gaba shrimp

Spring is coming, and it’s the season to eat Gaba shrimp again. They are sold in various markets in Dalian. The Gaba shrimps were 10 yuan per catty a few days ago, which was a bit small. In the past two days, the price has increased to 20 yuan per catty, but they are big. Dalian people like to eat gaba shrimp the most, and today I also learned how to make raw pickled gaba shrimp from my friends in Dalian. I also made raw pickled gaba shrimp before, but I used the method of marinating it based on the method of my hometown in Sichuan. Although the taste is very good, it is not the local pickling method, and it is still a bit unauthentic. Today I will give you a pure Dalian pickling method, and I hope to share it with you.

Hot dishes Cooking wine
Scallion rolls

My mother is over seventy this year. As a true northerner, she is particularly famous among the neighbors for her two crafts, one is needlework and the other is making pasta. However, I am getting older and have presbyopia, so I seldom use needlework now. I have always loved making pasta, and regard kneading and rolling noodles as a kind of exercise. I grew up eating all kinds of pasta made by my mother, from pancakes, spring pancakes, scallion pancakes, steamed buns and dumplings, steamed buns and flower rolls, to hand-rolled noodles, pimple soup, twists and sesame leaves, etc. Each dish is an unforgettable delicacy and has its own unique cooking tips. Take the scallion rolls, one of my favorites, for example. There are all kinds of fancy ways on the Internet, but they all focus only on how to make a beautiful appearance, but ignore the most important aspect of seasoning. In my mother's words, if only green onions and oil are added to the Hanamaki, it will be tasteless and tasteless when chewed. It will be as greasy as a steamed bun with oil on it. So how to make home-made scallion oil rolls that are salty and delicious, with both onion and pepper aromas, and become more and more fragrant the more you chew them? My mother taught me how to make it for my daughter. My children also like this taste very much. Every time it comes out of the pot, they rush to eat it. While being burned, they can’t wait to tear it into their mouths and stuff it into their mouths. It’s very funny. Let me tell you how to do it next.

Staple food Pasta
Braised Chicken Legs with Mushrooms

A plate of spicy, soft chicken legs and a bowl of white rice will bring warmth, deliciousness and happiness to the cold winter.

Hot dishes Chinese banquet
Green pepper and potato slices

Potatoes are the fourth most important food crop in the world, after wheat, rice and corn, and are widely grown around the world. Everyone knows that potatoes contain a lot of starch. In fact, potatoes are also rich in protein, 1.5 to 2.3%. The protein contains 18 kinds of amino acids, including various essential amino acids that the human body cannot synthesize. Its quality is equivalent to the protein of eggs. It is easy to digest and absorb. It is better than other crops and is very suitable for consumption. Not only that, potatoes also have the most complete vitamin content among all food crops. Its content is equivalent to twice that of carrots, three times that of Chinese cabbage, four times that of tomatoes, and B vitamins are four times that of apples. In particular, potatoes contain carotene and vitamin C that are not found in cereal grains. The vitamin C they contain is 10 times that of apples, and they are resistant to heating. Nutritionists have done experiments: 0.25 kilograms of fresh potatoes are enough for a person to consume the vitamins he needs throughout the day and night. In addition, potatoes are also rich in dietary fiber, which helps gastrointestinal motility. Moreover, potatoes are also a very good high-potassium and low-sodium food, which is very suitable for people with edema-type obesity. In addition, potatoes are rich in potassium, which is almost the highest among vegetables, so they also have the effect of slimming legs. With this summary, I was shocked. It turns out that potatoes, which are cheap and inconspicuous, actually have high nutritional value and are very beneficial to the body. ^_^ Potatoes themselves have little flavor, so they can be cooked with a variety of vegetables and meats in a variety of ways, including frying, frying, deep-frying, and steaming. Today I made a simple green pepper potato slices, which are refreshing, salty and slightly spicy, and delicious with rice

Hot dishes Home cooking
Flat potatoes

A home-cooked dish in Ningbo, crispy on the outside and tender on the inside and delicious

Snacks Zhejiang cuisine
Spicy snail tripe

I was shopping for vegetables at the market today and saw that the pork tripe was very fresh, so I bought one to make snail tripe. Instead of frying the snails and pork belly together, the pork belly is cut into shreds and stir-fried quickly over high heat. The instantaneous high temperature causes the shredded belly to curl up and look like snails. Some people find it troublesome to handle pork belly, but I have a trick to do it quickly and cleanly. First, turn the purchased pork belly inside out and rinse it in running water. Turn off the water, then evenly apply salt on the surface and scrub it several times. Then sprinkle flour evenly on the surface and scrub it several times. until the mucus on the surface is gone. Boil a pot of water. After the water boils, put the cleaned pork belly into boiling water. After the pork belly is set, take it out and rinse it under tap water. Use a knife to scrape away the white foam on the surface. The pork belly is ready. When frying snail belly, you only need to use half of the belly.

Side dishes MSG
Chicory salad

Winter is dry and can easily cause internal heat. A plate of crispy green chicory can not only clear away internal heat, but also clear the stomach of people who have been eating fat and greasy foods for a long time.

Cold dishes Apple cider vinegar
Chicken breast mixed with dried vegetables and rice noodles

Chicken breast has a high protein content and is easily absorbed and utilized by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Rice noodles, a Han nationality snack, is a very popular delicacy in southern China. Rice noodles are strip-shaped and silk-shaped rice products made from rice as raw material through processes such as soaking, cooking and pressing, rather than a powdery material made from rice as raw material and ground as understood in the meaning of the word. The texture of rice noodles is soft and elastic. It does not become mushy when boiled and does not break easily when stir-fried. It can be boiled or stir-fried with various vegetables or soups. It is smooth and tasty and is deeply loved by consumers (especially southern consumers). I didn't have time to go shopping yesterday, so I made this rice noodle today with only a few vegetables in the refrigerator. It has vegetables, soups, and staple food. The chicken breast is paired with carrots, spinach, fungus, mushrooms and other vegetables. It is nutritious and comprehensive. It is a simple and delicious quick rice noodle

Snacks Pregnant women
Artificial meat mixed with coriander

Sour, spicy and refreshing.

Cold dishes Home cooking
Sweet and Sour Crispy Tofu

The crispy tofu is adsorbed with the thick sweet and sour sauce. Have another bite of white rice right away. It’s delicious, fragrant, and great🍾️🍾️🍾️🎈🎈

Hot dishes Home cooking
【Green Valley Source】Assorted Minced Pork

What should I do if my child is a picky eater? What should I do if my child likes meat but not vegetables? Then chop up the vegetables that your child doesn’t like to eat and make a mixed dish. If your child only likes meat but not vegetables, then stir-fry it with minced meat. If you want to eat meat, you have to eat vegetables, so that the child can’t pick them out. Moreover, such a combination will help improve nutrition, and a variety of combinations will make nutrition more comprehensive. Children do not eat much per meal, but there are more than 40 essential nutrients for the human body every day, and more than 25 kinds of ingredients are needed to provide a comprehensive and balanced supply. Therefore, nutritionists strongly advocate that a person should eat as many types of food as possible a day. Today’s raw materials come from Green Guyuan organic vegetables produced by Beijing Cuipuyuan Organic Agriculture Company. Beijing Cuipuyuan is headquartered in the Chinese Academy of Agricultural Sciences. It has a planting and breeding demonstration base in Huairou District with a total area of more than 600 acres and an annual output of more than 500,000 kilograms of organic vegetables. It has a professional core team and advanced varieties.

Hot dishes Common dishes
Creative tofu puffs

Steamed and not greasy!

Vegetarian dishes Green chili
Boiled Western Lettuce

Western lettuce (also known as ball lettuce, round lettuce), lettuce was introduced from the West, so it is called Western lettuce. Used to boil, the taste is crisp, light and refreshing.

Hot dishes Home cooking
[The “beautiful” taste of bacon is “big” and different]—Fried bacon with crab-flavored mushrooms

Crab-flavored mushrooms are tender and smooth in taste, rich in nutrients, and have the effects of improving immunity and anti-aging. Bacon is my family's favorite meat. The bacon we used today is Hormel's classic stir-fried bacon. It is a versatile bacon that is suitable for Chinese and Western dishes. The meat is refreshing and tender, with a mellow flavor and endless aftertaste. As the saying goes, a good horse goes with a good saddle. High-quality bacon is paired with high-quality vegetables. A combination of meat and vegetables, delicious, nutritious, and healthy! I used bacon from Hormel and organic crab mushrooms from Sunshine Xinyuan Xinnong to create this dish. It is simple to make and suitable for every family. It has a unique taste and is suitable for both north and south. It is nutritious and healthy. It is highly recommended!

Hot dishes Home cooking
Sichuan pickled fish

A particularly classic Sichuan dish, its characteristics are: fresh and tender fish, spicy and sour taste, good color, aroma and flavor! As a professional foodie, I can’t help but cook this dish!

Hot dishes Common dishes
Braised Chicken

The Cantonese New Year's Eve dinner is a feast without chicken. The first dish served at the banquet is chicken, which means good luck and good luck. This three-yellow chicken dish was cooked by my husband in an automatic pot. Although the color is not very beautiful, it is full of warmth and the family enjoys it.

Hot dishes Home cooking
Classic sweet and sour carp

Don’t miss it if you like sweet and sour flavors

Hot dishes Home cooking
Mushroom and meat dumplings

The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!

Pasta Home cooking
【Winter Solstice】Dumplings

During the Winter Solstice, it seemed like this was the first time I only ate dumplings without rice... I haven’t paid much attention to the Winter Solstice in my hometown for many years... I just made it once if I was in a good mood... Then I was so hungry that I forgot to take a photo of the cooked food, 😄

Staple food Home cooking
【Steamed eel with plum juice】

The black-eared eels are very greasy, so they are steamed with plum juice. After the fish absorbs the smell of salty plums, it is no longer so greasy. The steamed soup is slightly sour. Dip the fish in this juice and eat it. The meat is very delicious.

Hot dishes Seafood
Slippery seaweed

Seaweed is rich in nutrients. In addition to ordinary soups, it can also be used to cook over low heat. This kind of seaweed is very tender and smooth, and it is easy to make. If you add oysters, it will be even more delicious.

Hot dishes Vegetarian dishes
Papaya and crucian carp soup

The soup is delicious and has high nutritional value.

Soups Crucian carp
Braised eggplant with Laba beans

Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. Eggplants in summer are especially delicious, and the mellow Laba beans are even more delicious after being stored for half a year. A must-have home-cooked dish in summer - Braised Eggplant with Laba Beans.

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

Shredded pork with Beijing sauce is an authentic Beijing dish with rich sauce and unique flavor. Stir-fry the sweet noodle sauce until fragrant and stir-fry the shredded pork, shredded green onions and tofu skin. It tastes really good. Under the cool tofu skin are the tender pork shreds blanched in oil and soy sauce, and the refreshing aroma of scallions dilutes the greasiness, and the fragrance of cucumber. Eat together, it is rich in layers and has a super delicious taste. After two bites, roll one more, it will be no less impressive than Beijing roast duck~

Hot dishes Home cooking
Braised chicken neck

It's slightly spicy and super delicious. I can't eat anything too spicy, so it's suitable for people who don't like spicy food

Snacks Aniseed
Bear's paw tofu and bacon

Because the bear paw tofu is as big as the palm of your hand, and is fried in oil until both sides are brown, the bear paw tofu is charred on the outside and tender on the inside. The bacon, green peppers and scallions are mixed together to make it fresh and slightly spicy, and it tastes particularly good!

Hot dishes Home cooking
Cold seaweed shreds

As the weather gets cooler, there are more meats and vegetables on the table, and my weight has increased rapidly. In order to maintain my figure, I have recently customized a weight loss meal for myself. Salad kelp shreds are my favorite vegetarian dish. It is simple and easy to make, has low calories and can be eaten all you want. Children's shoes who want to lose weight, hurry up and start mixing together!

Cold dishes Chili oil
Boiled kale

Kale is very common in the south, but is a rare vegetable in the north. After the Spring Festival, eating more green vegetables can help cleanse the gastrointestinal tract and reduce the burden on the gastrointestinal tract.

Vegetarian dishes Home cooking
Healthy and nutritious meat floss

I wanted to make meat floss bread, but found that the meat floss was gone; I wanted to make sushi, but the meat floss was gone; Xiao Nizi wanted to have meat floss with porridge, but there was still no meat floss. When I wanted it, it was out of stock. It looked like I had to keep it on hand. I wanted to go to the supermarket and buy some. Think about it, good meat floss costs about 90 yuan a pound, which is really not cheap. Besides, there are quite a lot of additives. Forget it, let’s make it by myself. The cooked meat floss is very delicious, not inferior to the ones bought in the store. The cost is only about 15 yuan. It is quite high quality and cheap. The key is that you can eat it with confidence, without any additives.

Baking Home cooking
Stir-fried garlic sprouts with mushrooms and fungus

A new member of the weight loss menu, the following ingredients are actually for two people. When balanced, the calories of one dish are only 90 calories, which is 1/4 of the calories of a spicy chicken drumstick. Even if it is paired with a small bowl of rice, it is only equivalent to the calories of 1/2 of a burger. It is absolutely low in calories and delicious.

Vegetarian dishes Aged vinegar
Shrimp Roe Tofu

Shrimp roe, also known as shrimp egg, is a dried product of shrimp roe. Summer and autumn are the season for shrimp roe processing every year. Shrimp roe and its products can be used as condiments and are very delicious. Peel them out and wrap them in shrimps and wrap them in wontons. Don’t waste the remaining shrimp shells. Pick out the shrimp roe and roe and bake them with tofu. It will be very delicious. Although it is very time-consuming, this kind of delicious food can only be enjoyed in summer and autumn. It is worth a try.

Hot dishes Home cooking
Shredded pork macaroni

Learn how to cook Shredded pork macaroni with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork with green pepper

Learn how to cook Shredded pork with green pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Salt and pepper chicken wings

The fried chicken wings are slightly processed, with a strong salt and pepper flavor. It can be paired with rice and wine. The simple method can add a family delicacy to you...

Hot dishes Home cooking
Shredded Pork with Beijing Sauce

One of my son's favorite home-cooked dishes. Every time he goes out to eat, he must order two portions to satisfy his stomach. Now I often cook it for him on weekends, because this glorious and arduous task of shredded meat can be left to his father😄

Hot dishes Cooking wine
Boiled lettuce

Learn how to cook Boiled lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Tomato fish balls and bamboo shoots soup

In autumn, you should drink more soup, drink more water, and do some appropriate exercise. In autumn, the human body's heat evaporates quickly, body fluid loss is large, and fatigue is easy to occur. Tomato, fish ball and bamboo fungus soup can clear away heat, moisturize the lungs, and beautify the skin. Dictyophora is rich in nutrients, rich in fragrance and delicious in taste. It has been listed as one of the eight delicacies of grass since ancient times. It has the effects of enhancing physical fitness, strengthening the spleen and stomach, and lowering blood pressure.

Soups Home cooking
Spaghetti with Bolognese Sauce

One day, I was sitting on the sofa with my daughter, eating bread and watching TV. There happened to be a food program showing how to make pasta. The little girl kept clamoring for food. At that time, I was afraid of forgetting, so I recorded it with my mobile phone. Ha~ I felt like why I worked so hard

The world of two Italian food
Roast minced pork with winter melon slices

Learn how to cook Roast minced pork with winter melon slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Sichuan style boiled pork slices

There is always an obsession with Sichuan cuisine. To be precise, it should be an obsession with delicious food. I always want to have the last meal, and then lend my own hands to cook the most delicious dishes for my family! In order to make the most delicious Sichuan cuisine, the ingredients are very important. I specially ordered the authentic Pixian Doubanjiang from Chengdu online. When I received the goods, I was shocked. There was a whole box. I thought this was the time to open a restaurant! I tried it tonight and it tasted really different, so delicious!

Hot dishes Home cooking
Home-cooked delicious thousand-page tofu

Thousand-page tofu is a new vegetarian product that is widely popular in coastal cities and northern areas of the mainland. It adopts Taiwan's latest tofu making technology and is refined with soybean flour and starch as the main ingredients. It is a new century delicacy rich in protein. It not only maintains the original tenderness of tofu, but also has a unique strength and crispness. It also has a strong soup absorption capacity. Thousand-page tofu tastes smooth and elastic, and has a unique taste experience. Today's home-made Chiba tofu, in addition to tofu, adds common vegetables such as cucumbers, carrots, pork belly and fungus, which is more nutritious. The pork belly is tender and fried, the fungus is tender, the cucumbers and carrots are fresh, and the Chiba tofu is tender and elastic after absorbing the soup. The taste is very rich, salty and slightly spicy, which makes people unable to stop eating.

Hot dishes Home cooking
Stir-fried Pork with Soybean Sauce and Scallions

The meat is fried in a sauce that does not require salt. It uses Chef Sibao's Korean soybean sauce. You can eat the whole bean paste. The fried meat is tender, green onion is fragrant, the sauce is rich, and the color of the sauce is attractive. It is very good to mix with rice.

Hot dishes Home cooking
Teriyaki Fish Fillet Rice

If you want to be full, the best thing is to have a bowl of steaming rice bowl. The weather is very hot now, and cooking is very difficult. This teriyaki fish only uses the boiling method, and it is still tender and delicious. When eating, you need to pour a little more soup on the rice.

Staple food Home cooking
Cold seaweed

Learn how to cook Cold seaweed with Cold dishes and Home cooking.

Cold dishes Home cooking
Sweet and Sour Pork Ribs

Sweet and sour pork ribs is a classic old dish. There are not too many ingredients, seasonings, vinegar flavor and white sugar, it is delicious and goes well with rice. Don't think that my dish is mushy. Authentic sweet and sour pork ribs, dark soy sauce, and vinegar, it is this color.

Hot dishes Home cooking
Steamed Chicken with Mushrooms

Steamed chicken with mushrooms, very delicious vegetables, tender and delicious,

Hot dishes Chinese banquet
Lamb kidneys with coriander and cumin

The first time I made it, I added coriander and cumin. There was no strange smell and it tasted pretty good.

Hot dishes Home cooking
Braised flat fish

The meat of flat fish is smooth, tender and plump. Except for one main spine, it is all meat. It is suitable for the elderly and children to eat.

Hot dishes Home cooking
Stir-fried pork elbow with pepper

If you don’t use sharp pepper, it’s too spicy; if you don’t use vegetable pepper, it’s not spicy. Just use peppercorns, slightly spicy and slightly numb, just right.

Hot dishes Home cooking
Stir-fried Pork with Spicy Peppers and White Jade Mushrooms

White jade mushroom, also known as white snow mushroom, is a rare edible fungus. The whole body is white and crystal clear. In terms of taste, the mushroom body is crisp, tender, smooth, sweet and delicious. It has analgesic, sedative, cough and phlegm relieving, laxative and detoxification, blood pressure reduction, etc. It is also very cheap and can be stir-fried with a variety of vegetables or meat. It is one of my favorite mushrooms. Today I made a simple stir-fried pork with pepper and white jade mushrooms. It is a very homely side dish. The white jade mushrooms are smooth and tender, paired with slightly spicy hot peppers and tender shredded pork. It is salty, spicy and delicious, and goes very well with rice^_^

Hot dishes Home cooking
Cold colored silk

Learn how to cook Cold colored silk with Cold dishes and Home cooking.

Cold dishes Home cooking
Scotch Fried Eggs (Eggs)

The first time I made Scottish fried eggs, it was quite successful. I plan to try it with quail eggs next time, and the finished product will be smaller.

Private kitchen old man
Mutton noodles

The mutton nourishes and warms the stomach, and adding green vegetables reduces irritation. The soup is rich in flavor, and it is a quick and nutritious meal. This is enough for three people.

Noodles Coriander
Hand-shredded fish-flavored eggplant

Stir-frying eggplant is the most common method, but if the cooking oil for cooking eggplant is too little, the taste will be bad. Using too much oil will make the food taste better, but excessive intake of oil is unhealthy for the body. At this time, using the cold method to make eggplant dishes is the best way. The reason why dishes are delicious is not only due to the vegetables themselves, but more to the ingredients and processing techniques. To put it bluntly, it is the skill of the cook. There are also some tips for steaming eggplants. When steaming eggplants, place them directly on the basket. The steamed eggplant juices will leak into the pot, and the eggplants will not have a bitter taste. Steam the eggplant until it can be easily penetrated with chopsticks and is not soft, so that it tastes soft and tender. When preparing the sauce, white sugar can neutralize the sourness of the vinegar, light soy sauce can enhance the freshness, and some garlic can remove the greasiness.

Hot dishes Home cooking
Chicken roll

Learn how to cook Chicken roll with Staple food and Home cooking.

Staple food Home cooking
Coke Chicken Wings

Learn how to cook Coke Chicken Wings with Hot dishes and Aniseed.

Hot dishes Aniseed
Scallop and white radish soup

The climate is dry during the change of winter and spring, and people with poor physical constitution are more likely to catch colds. If it is dry and inflamed, drink white radish soup to clear the lungs, relieve cough and reduce phlegm. Scallop and white radish soup has a unique effect in preventing spring colds. Adding ginger and green onions to the soup can prevent colds. The scallops are extremely fragrant, the white radish is light, and it is a good soup to clear the lungs in spring.

Soups Home cooking
Salt and pepper shrimp okra

Learn how to cook Salt and pepper shrimp okra with Hot dishes and Home cooking.

Hot dishes Home cooking
Pork Knuckles with Sea Cucumber Sauce

Pig's feet and sea cucumbers are of very high nutritional value, especially rich in collagen, which is very good for the skin and makes the muscles elastic... This dish is fat but not greasy, has a rich fragrance, and is appetizing...

Hot dishes Five spice powder
Cold Chayote

Chayote is very common. It is rich in nutrients and can be prepared in a variety of ways. It can be eaten cold or hot or stir-fried. Today I made a cold chayote dish with colored peppers and scallions. It is beautiful and delicious. My husband and I ate it thoroughly~

Cold dishes Home cooking
Carrot and Corn Bone Soup

My family members all like to drink bone soup. It is very rich in calcium and collagen. Drinking it regularly has many benefits.

Soups Home cooking
Home-style pot stickers------cow bean and chicken stuffing

Pot stickers are a type of noodle dish that can be found in local restaurants in the streets and alleys of Daocheng. As for the fillings, there are both meat and vegetables. Pork, beef and three delicacies are relatively popular among the public. Usually my family uses pork, but the ingredients used this time are relatively niche. In terms of taste, it is not as fragrant as pork, but my children and I both think it is pretty good.

Staple food Home cooking
Stir-fried beef with red pepper and lettuce

Beef is rich in protein and amino acids. Its composition is closer to the needs of the human body than that of pork, and it can improve the body's disease resistance. It is especially suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Traditional Chinese medicine believes that eating beef in cold winter has the effect of warming the stomach and is a good tonic in cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion. Today’s dish is made with lettuce and beef stir-fried together. The lettuce is fresh and refreshing, the beef is tender and smooth, and with the addition of slightly sweet carrots, it is both delicious and nutritious

Hot dishes Home cooking
Stir-fried pork slices with black fungus

Learn how to cook Stir-fried pork slices with black fungus with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried beef with pickled ginger

A little sour, slightly spicy, paired with tender beef, delicious.

Hot dishes Home cooking
Lamb, scorpion and green beans stewed

Authentic, rich mutton flavor with a hint of beans, and delicious soup

Hot dishes Private kitchen
Tianyuan stir-fry

This is a relatively light dish, highly recommended for vegetarians.

Hot dishes Summer Recipes
Japanese chicken skewers

Sweet and savory Japanese chicken skewers. Chicken and scallions (called Negima in Japanese) are one of the classic combinations - go with both rice and wine~

Fast food Chicken
Cold side dishes

Learn how to cook Cold side dishes with Cold dishes and Side dishes.

Cold dishes Side dishes
Braised Duck with Beer Potatoes

Learn how to cook Braised Duck with Beer Potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
New Year’s Eve dinner – Eight-treasure chicken roll

The Lunar New Year is coming soon, and we Chinese are all looking for good luck in everything. The chicken rolls I share with you today are very suitable for the New Year’s Eve dinner table. Babao chicken roll is steamed with eight kinds of ingredients, including meat and vegetables and seafood. The clever combination sublimates ordinary ingredients and makes them appear elegant. Beautiful appearance and rich in nutrients. Okay, without further ado, let’s see how to do it~~~~~~~

Hot dishes Black fungus
Chicken rolls

I want to eat spring pancakes, but suddenly I have to eat alone, so I just make a chicken roll to eat, so as not to waste it if I make too much.

Snacks Home cooking
Salty glutinous rice balls

It's the Lantern Festival again, and now that living conditions have improved, glutinous rice balls are no longer limited to eating during the Lantern Festival. We usually buy ready-made sweet fillings in the supermarket. I just have a rest at home today, so let's make a salty glutinous rice dumpling.

Snacks Common dishes
Leek and egg carton

Learn how to cook Leek and egg carton with Staple food and Home cooking.

Staple food Home cooking
Homemade black pepper steak

Because my husband likes steak very much, and the steaks outside don’t feel very good. I used to buy semi-finished steaks online, but later I heard that the meat is not real meat, so I bought beef tenderloin and tried it myself. Unexpectedly, it tasted super delicious, healthy and delicious.

Recipes for lazy people Afternoon tea
Stir-fried Chinese Chives

These days, there is really no shortage of all kinds of fresh vegetables. With the advancement of science and technology, the improvement of technology, and the development of logistics, it is not a matter of course that all kinds of vegetables are delicious. From vegetables and fruits to poultry and seafood, as long as human taste buds demand it, it will be available in the market. Leeks, a very common side dish. Available all year round. Some people say that leeks are best eaten in spring, some say in autumn, and some say in summer. Personally, I think spring is the best season to eat leeks. Especially in February of the lunar calendar, leeks grow most vigorously, with fleshy leaves and fleshy heads, and the best quality and taste. Autumn comes second, and summer is the worst. The leeks in summer are hard and rough. Leeks are also called aphrodisiac and qiyangcao. They are very delicious and have a unique fragrance. The unique spicy flavor of leeks is formed by the sulfides contained in them. These sulfides have certain bactericidal and anti-inflammatory effects and help the body improve its own immunity. Eating leeks often in spring can enhance human immunity, protect Yang Qi, and resist viruses that are rampant in spring. While spring is not far behind, leeks are in their most beautiful season. I love to use leeks to make a delicious dish, such as leek eggs, leek pancakes, or a plate of fried leek cakes. Among them, stir-fried leek with leek is my favorite, because you can enjoy the deliciousness of both at the same time. The fishy smell of leek can be covered up by the unique taste of leek, and the leek has the taste of seafood. Paired with a bowl of white rice, a bite of flower armor, and a bite of chives, it is indeed a delicious meal (Ba Shi means very refreshing).

Hot dishes Home cooking
Grilled yak jerky

Purely by chance. I accidentally saw this recipe of roast beef jerky, and immediately decided to make beef jerky from the 2 taels of yak meat that I had been saving for a while, and started immediately. Anyway, the original plan was already on the verge of hesitation and giving up. 2 Liang of yak meat is not much, so it is suitable to try a small amount. If the pot is broken, the loss will not be big. However, such a small amount of meat seems too empty in the oven, so the capacity of the air fryer is just right. 2 two pieces of meat, sparsely spaced, basically covering the bottom. At the end of the roast, the beef shrank unexpectedly, and the space that originally seemed just right ended up looking empty. . . Very dry and fragrant. . . Since the amount of condiments used in 100 grams of meat is very small and it is not convenient to measure, it is still recorded as required for 500 grams of meat.

Hot dishes Home cooking
Braised Pork Ribs with Mushrooms and Lotus Roots

I feel that lotus root and pork ribs are a perfect match, and with the addition of some mushrooms, this pot of soup is really delicious. Paired with some carrots and broccoli, it will be delicious.

Hot dishes Home cooking
Stir-fried fungus with green pepper and potatoes

Learn how to cook Stir-fried fungus with green pepper and potatoes with Hot dishes and Home cooking.

Hot dishes Home cooking
The soul-stirring【Roasted Pork with Dried Plums and Vegetables】

My family has a special interest in the dish of Braised Pork with Umeboshi. I like to eat Umeboshi, and I would not eat the juicy Umeboshi even if I was slapped in the face. My husband likes to eat prunes mixed with fat and lean pork belly. Because it's winter, I added some chili peppers to enhance the flavor. It not only has the freshness and sweetness of Shanghainese cuisine, but also has the slightly spicy aftertaste, making it an endless aftertaste.

Hot dishes Meat dishes
Pineapple Fritters and Shrimp

Learn how to cook Pineapple Fritters and Shrimp with Hot dishes and Cantonese cuisine.

Hot dishes Cantonese cuisine
Heartwarming Sheep Head Soup

In the sudden cold wind, let’s have a bowl of thick mutton soup! This is what moms at home used to do.

Soups Anise
Therapeutic prescription for early stage of cold: scallion, white and ginger soup

Today I will share a dietary treatment for the early stages of a cold, which works very well!

Soups Seafood
Chaoshan pulp

Chaoshan fruit pulp is famous for its fragrant exterior and tender interior. Pay attention to making it freshly fried and eating it while it is hot and dipped in orange oil, so that you can taste its characteristics.

Snacks children
Beef and chicken popcorn

I have always believed that beef is very nutritious for children, so I want them to eat more? It seems to be very crispy and very delicious❤️

Hot dishes Meat dishes
Pork Ribs and Stewed Eggs

The hard-boiled eggs and ribs are stewed together, which is more delicious than meat.

Hot dishes Home cooking
Beef noodles

A bowl of noodles with a side dish is also a breakfast choice for many people.

Staple food Noodles
【Liaoning】Northeast Korean Spicy Cabbage

For Northeastern people, pickles are indispensable on the dining table, whether during the Chinese New Year or in normal times. On the Spring Festival table, when eating too much fish and meat, be sure to add some pickles. Nowadays, the price of pickles has exceeded the price of meat. The most popular one is this Korean spicy cabbage. Because there are more Xian people in the Northeast, making this kind of Korean spicy cabbage is very authentic. I make a lot of them every year to give to my relatives and friends. I took a picture of this one just after I made it, because it will be mailed to my friends far away tomorrow. Friends who like it can make it themselves:

Side dishes Pickles with soy sauce
Braised prawns

Braised prawns with perfect color, aroma and taste😊~

Hot dishes Home cooking
Green and red bell pepper corn kernels

My baby is always distracted while eating, so I thought it might be better to make some brightly colored dishes for him.

Hot dishes Chicken powder
Blanched Asparagus

Asparagus enjoys the reputation of the king of vegetables. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables. No wonder the price is so high, 10 yuan for a small handful. There are also many ways to eat asparagus, choose to eat asparagus in its original flavor, or boil it.

Hot dishes Vegetarian dishes
Hakka stir-fry

My husband is a Hakka, and this stir-fry is their specialty. You can see the name of Hakka stir-fry in basically Hakka restaurants. The contents are not necessarily exactly the same, but most of them are based on pork, dried squid and dried tofu. Stir-fried over high heat, it tastes fragrant and chewy. It is very suitable with rice and wine.

Hot dishes Dried fragrant
Binyang acid powder

Binyang sour powder is a famous snack in my hometown. Due to the complicated production process and the fact that they are all handmade, Guilin rice noodles, Huaxi rice noodles, Liuzhou snail noodles, soup noodles, etc. that are equivalent in size are 1-2 yuan more expensive. Although the price is slightly more expensive, anyone who has been to Binyang will not hesitate to eat a bowl of Binyang sour noodles and feel like they have been to Binyang. Although making Binyang sour noodles is a bit complicated and the techniques are ancient, as a food lover, as long as you have the materials and tools, there are always more solutions than difficulties, so I took advantage of the Everyone is a Gourmet event held by Food World to make the sour noodles from my hometown using a more modern method and share it with everyone. For Binyang sour rice noodles, first of all, rice flour is the most important, so the best quality late rice must be used, soaked and washed for 24 hours, and ground into a pulp using an earthen stone mill. After 7 days of repeated pulp bleaching, the water should be changed from time to time according to different temperatures during the bleaching period. When steaming, the rice noodles are steamed using a large wooden pot with a wooden lid, folding one piece after another and applying a layer of cooked oil. Next is the marinade sauce, which mainly uses several spices such as peppercorns, star anise, cinnamon, bay leaves, green onions, etc., wraps it in gauze and puts it in a casserole. Add bones, chicken skeletons, water, salt, soy sauce, etc. to make the brine. The third is vinegar-sugar juice, made with sugar, salt, and rice vinegar. The sourness is more prominent, followed by sweetness and less salty vinegar-sugar sauce. Finally, the side dishes include barbecued pork, fried pork belly, fried beef patties, fried sausage, fried peanuts or soybeans, and pickled sweet and sour cucumbers. Cut the steamed rice noodles and put them in a bowl, add marinade, vinegar and sugar sauce, add barbecued pork and other ingredients and spread them evenly on the rice noodles, then put some bright red raw chili and minced garlic, add some sesame oil and serve. The rice noodles produced in this way are tender and smooth, the juice is sweet and sour, and the side dishes are crispy and fragrant. It whets one's appetite.

Snacks Home cooking
Hakka braised duck (goose) with sour buckwheat

Learn how to cook Hakka braised duck (goose) with sour buckwheat with Hot dishes and Beer.

Hot dishes Beer
Pork bone stewed radish

It is white in color, belongs to gold, enters the lungs, has a sweet and pungent nature, and returns to the lung and spleen meridian. It has the effects of lowering qi, digesting food, removing diseases and moisturizing the lungs, detoxifying and promoting fluid production, and is diuretic and laxative.

Hot dishes Home cooking
Stewed tofu soup with green radish and clams

Learn how to cook Stewed tofu soup with green radish and clams with Soups and Home cooking.

Soups Home cooking
Cumin Beef

Learn how to cook Cumin Beef with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised pork ribs

Learn how to cook Braised pork ribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried sausage with cowpeas and bell peppers

Stir-fried sausage with cowpeas and bell peppers, a nutritious and delicious home-cooked dish. Cowpeas can promote gastrointestinal motility, improve the body's immunity, strengthen the stomach and kidneys, and prevent diabetes. In addition, cowpeas also contain carotene, which can maintain the health of the eyes and skin. For people who often use computers, it can give the eyes the nutrients they need most.

Hot dishes Home cooking

Sweet and Sour Pork Ribs with Hawthorn Sauce

Stir-fried Pork with Spicy Peppers

Homemade Fried Noodles

Boiled beef

Fried Mushrooms with Bamboo Shoot Tips

Weird smelling chicken feet

Guxiang Huajiazai

Chilled okra

Homemade Huainan beef soup

Beef and Potato Stew

Fried diced radish

Cumin Lamb Heart

Spicy cabbage stewed with tender tofu

Fish-flavored eggplant stew

Braised Pork Bone Soup

Typhoon Shelter Shrimp

Garlic Pork Blood

Braised Bamboo Shoots

Barbeque pork

Stewed tofu with oyster and three delicacies

Braised Meat and Tofu

[Private House Fragrant Sauce] Spicy Eggplant Sauce (Rice Cooker Version)

Spicy Chicken

Sauce bones

Spicy stir-fried chicken

Grilled Wings with Onions

Corn, green beans and diced pork

Private house delicious sour bamboo shoot fish

Oyster sauce, chives and bean sprouts

Carp with scallion oil

Salt and pepper shrimp

Spicy fried squid

Pancake fruit

Sautéed Broccoli with White Jade Mushrooms and Bell Peppers

Shredded eel with red pepper

White shrimp and tofu pot

Stir-fried Pork with Noodles and Pork

Minced Pork Silky Tofu

Guobao Pork

Pickled Fish Head

Shredded Pork with Beijing Sauce

Black fungus and carob wontons

Old Beijing style shredded pork with Beijing sauce

Golden Ruyi Meat Roll

Chopped pepper eggs—automatic cooking pot recipe

Shredded Pork with Beijing Sauce

Fried Beef with Green Beans

Taste of happiness - thousand-layer meatloaf

Egg Sausage

Spicy Potato Chips

Kung Pao Chicken

Steamed turbot with mushrooms

Stir-fried Sausage with Spicy Pepper Mushrooms

Taro Grilled Pork Ribs

Shredded pickles mixed with green onions

Minced Pork and Pickled Beans

Chaoshan Shrimp and Date Meatballs

Beef with soy sauce

Chaoshan authentic shrimp meatballs

Pork Ribs and Lotus Root Soup

Beef Tendon with Secret Sauce

Home-style stir-fried pork with celery

Pork stewed vermicelli

Spicy Chicken

Orange Sauce Chicken Steak

Fish-flavored eggplant

Homemade pork floss with great taste

Farmhouse stir-fry

Stir-fried artificial meat

Shuanglian Braised Pork Ribs

Fried shrimps with three shredded shrimps

Stir-fried shrimps with okra

Spicy spicy food

Scallion Jambalaya

Stir-fried dry tofu

【Beijing】Kung Pao Pleurotus eryngii

Cabbage and Shrimp Hot Bread

Pickles

Boiled pork

Stir-fried black fungus and white onions